【Zhejiang】Fried shrimps in oil

Overview

Stir-fried green shrimps are a famous traditional dish of the Han people in Shanghai, Jiangsu and Zhejiang. Green shrimp has high nutritional value and is rich in protein, phosphorus, calcium, etc. According to the theory of traditional Chinese medicine, it is warm in nature and sweet in taste, and has the effects of nourishing yin and strengthening yang, nourishing the kidneys, strengthening sperm, strengthening the brain, and replenishing calcium. The finished green shrimps are roughly round, red and shiny, crispy on the outside and tender on the inside, salty and sweet, and the shells and meat separate in the mouth. After eating the shrimps, no marinade is left on the plate.

Tags

• hot dishes
• home cooking
• chinese banquet
• aniseed
• cooking wine
• fresh prawns
• ginger powder
• light soy sauce
• oyster sauce
• salad oil
• starch
• very delicious
• vinegar
• white sugar
• minced garlic
• minced green onion
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash the prawns

   

2. 2 Cut off the shrimp tails, add a spoonful of cooking wine and a little salt and marinate for 10 minutes

   

3. 3 Mix all the seasonings, onion, ginger and garlic into a sauce and set aside

   

4. 4 Heat the wok, pour in the salad oil and add the aniseed slices

   

5. 5 Pour in the prawns and stir-fry

   

6. 6 After frying the red shrimp oil, add the sauce and stir-fry quickly

   

7. 7 Pour a little more water and collect the juice

   

8. 8 Turn off the heat and serve on a plate