Meat and vegetables mixed with braised food – braised food platter
Overview
There is no shortage of braised food during the holidays. Today’s super simple braised food uses pork belly, adds carrots, and pork liver. Of course, you can also add some chicken, duck wings, chicken feet, etc. You can also use white radish or lotus root for carrots. Serve them on the same plate and choose what you like. If you need to put a few cold dishes on the table, divide them into plates and you will get several servings of cold dishes. Haha.
Tags
Ingredients
Steps
-
First clean the pork liver and soak it in salt water for about 30 minutes.
-
Clean the pork belly and cut into large pieces.
-
Have ingredients ready.
-
Pour cold water into the pot and add the meat and pork liver.
-
There will be foam when the pot is about to boil, remove it.
-
Add carrots, ingredients, seasonings, and a few drops of vinegar. Bring to a boil over high heat for five minutes, then turn to medium heat and simmer for 1 hour, soak for another half an hour, then turn to low heat and simmer for half an hour.
-
You can use chopsticks to insert the pork belly to see if it is too rotten and oil will come out, and the meat will not have that crispiness. You can change to another pot or plate and soak it, or you can put it in the refrigerator with the brine
-
Braised meat.
-
Slice and serve on a plate, top with marinade and sprinkle with coriander. Beautiful and delicious.
