Thousand-layer meatloaf
Overview
This thousand-layer meatloaf is simple and delicious. I will share it with you today. I originally baked it on Saturday night, thinking about making hot meatloaf and making soy milk for breakfast on Sunday morning. As soon as it came out of the pot, my son's father and I couldn't help but eat a piece of it. When we were taking pictures, we ate it while taking pictures. It was so delicious. On Sunday morning, after our family of three finished eating, there was only the last piece left, and I threw it in the refrigerator. As a result, my friend saw the picture posted on Moments and immediately rushed to my house. I was really embarrassed, so I only had the last small piece left, so I took it out from the refrigerator and gave it to her. She sent me a WeChat message at night to tell me that her three-year-old son had eaten all the pancakes, and that she accidentally made the pancakes mushy when she was heating them, and the child even ate the mushy areas.
Tags
Ingredients
Steps
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Add water to the meat filling and stir well.
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Add the green onions chopped in advance.
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Heat the oil, pour it on the chopped green onions, and add the above seasonings.
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Mix well.
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Add water to the flour and stir gently with chopsticks to form a fluffy consistency.
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Knead it into a three-gloss dough with your hands, cover it and let it rest for a while.
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Take out the dough and roll it into an even sheet.
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Use a knife to make a few cuts on the dough sheet as shown.
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Place the meat filling on the dough sheet and spread evenly.
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Fold it as shown in the picture.
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Use a rolling pin to flatten and make it thinner.
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Heat the oil in a pan, put the meatloaf into the pan, and cook over medium heat.
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Once one side is cooked, flip over and continue to cook.
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Take it out and let it cool slightly.
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Cut into pieces and serve.
