Stir-fried Pork with Beans

Overview

How to cook Stir-fried Pork with Beans at home

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• lunch
• aged vinegar
• beans
• chicken essence or msg
• clear water
• cooking wine
• garlic
• green chili
• light soy sauce
• onions
• pork belly
• white sugar
• zanthoxylum bungeanum
• ginger
• red pepper
• salt
• tomatoes

Ingredients

Steps

1. 1 Get the ingredients ready.

   

2. 2 Thinly slice the meat, shred the beans, green and red peppers, shred the tomatoes, chop the onions, ginger and garlic

   

3. 3 Heat a wok and pour in oil (less oil than you usually use for cooking), add Sichuan peppercorns and stir-fry until fragrant. Remove the Sichuan peppercorns and discard them. Turn on low heat and add onions, ginger and garlic.

   

4. 4 Add the meat slices, turn on medium heat, and stir-fry until a lot of oil comes out of the meat slices and the fat part looks slightly transparent. Add cooking wine and stir-fry.

   

5. 5 Add a little sugar and stir-fry evenly, add light soy sauce and stir-fry evenly, add green beans and stir-fry until half cooked.

   

6. 6 Add the tomato cubes and stir-fry for a few times. The water content of the beans is smaller and they are not easy to fry. At this time, add some water and cover the pot.

   

7. 7 When there is not much water (you can open the pot lid to check during this period) add salt and stir-fry evenly, add green and red chili shreds and stir-fry evenly, add half a tablespoon of vinegar and chicken essence and stir-fry evenly.