Braised Bean Noodles

Overview

When eating alone, what I choose most is noodles, staple food, vegetables, and meat cooked in one pot, which is delicious and quick. Dry noodles, mixed noodles, soup noodles, hot and sour noodles, and braised noodles are all served on the table in turn. The braised beans and noodles I made today were slightly spicy, salty and delicious with some spicy sauce.

Tags

• staple food
• pasta
• noodles
• home cooking
• old man
• dinner
• beans
• cooking wine
• edible oil
• fresh noodles
• hot sauce
• old soy sauce
• onions
• pork
• thirteen incense
• very fresh soy sauce
• ginger
• minced garlic
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, slice the pork, remove the tendons from the beans and cut them into segments

   

2. 2 Boil water in a pot, blanch beans in water, boil for 4 minutes and remove

   

3. 3 Boil water in a pot, add fresh noodles, cook them for 6 minutes, take them out and let them cool in water, then take them out and set aside

   

4. 4 Heat oil in a pan, add pork and stir-fry until golden brown

   

5. 5 Add onion, ginger and garlic and stir-fry until fragrant

   

6. 6 Add blanched beans and stir-fry

   

7. 7 Add the extremely fresh flavor, dark soy sauce, thirteen spices, cooking wine, salt, and chili sauce and stir well

   

8. 8 Add water to cover the beans and other ingredients, bring to a boil

   

9. 9 Add noodles, stir well, cover and simmer until the soup is almost dry, then remove from the pot and sprinkle with chopped green onion