Home-cooked food----nutritious stir-fried three mushrooms

Overview

Mushrooms, black fungus, and shiitake mushrooms are common ingredients at home. Eating more fungi has many benefits for the body, especially black fungus. I always add them to stir-fries or making stuffings. I even chop up the baby's meals and add them to him.

Tags

• hot dishes
• home cooking
• children
• spring recipes
• lunch
• black fungus
• coriander
• ginger
• green onions
• msg
• mushroom
• mushrooms
• pork
• vinegar
• garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 Shred the onion and ginger, smash the garlic

   

2. 2 Cut coriander into sections and set aside

   

3. 3 Cut the meat and set aside

   

4. 4 Wash and tear the mushrooms and set aside

   

5. 5 Cut the mushrooms, wash and tear the fungus and set aside

   

6. 6 Heat oil in the bottom of the pot

   

7. 7 Add the meat threads and stir-fry until the color changes

   

8. 8 Add onion, ginger and garlic and stir-fry until fragrant

   

9. 9 Add the three mushrooms and stir-fry

   

10. 10 Pour soy sauce

    

11. 11 Stir well

    

12. 12 Add a little less water and simmer for a while until the mushrooms are cooked

    

13. 13 Pour some vinegar and it’s delicious

    

14. 14 Add some chili essence to taste

    

15. 15 Add coriander and stir-fry

    

16. 16 Remove from pan and plate