Hand-shredded eggplant

Overview

Summer is here, are you still eating cold cucumbers? Let’s try a different flavor, hand-shredded eggplant. Tear it apart and eat it, mix it and eat it, it’s that simple.

Tags

• cold dishes
• side dishes
• vegetarian dishes
• appetizers
• home cooking
• quick dishes
• chili
• chives
• eggplant
• garlic
• olive oil
• sesame oil
• carrot
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients: eggplant, carrots, red peppers, chives, etc.;

   

2. 2 Wash the eggplant, remove the head and tail, put it into a steaming tray, and steam until cooked;

   

3. 3 Use the time while steaming the eggplant to cut the peppers, chives, carrots, garlic, etc.;

   

4. 4 Let the steamed eggplant cool and tear into thin strips by hand;

   

5. 5 Heat a pan, pour in olive oil and stir-fry minced garlic, sesame oil and soy sauce;

   

6. 6 Put the chopped peppers and shredded carrots on the hand-shred eggplant, pour it on the hand-shred eggplant while it is still hot, and mix well;