Pork belly and stewed eggs

Overview

How to cook Pork belly and stewed eggs at home

Tags

• hot dishes
• home cooking
• autumn recipes
• winter recipes
• beer
• egg
• garlic
• oil
• old soy sauce
• oyster sauce
• pork belly
• soybean paste
• sugar
• thirteen incense
• chopped green onion
• ginger
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare pork belly.

   

2. 2 Cut into thick pieces.

   

3. 3 Prepare 6 hard-boiled eggs.

   

4. 4 Ginger and garlic.

   

5. 5 Heat oil in a pan and sauté ginger and garlic until fragrant.

   

6. 6 Pour in the pork belly.

   

7. 7 Fry until the surface is slightly brown, add an appropriate amount of salt and stir-fry until fragrant.

   

8. 8 Shovel the fried pork belly into the casserole and pour 500 ml of beer.

   

9. 9 After simmering over high heat, add soy sauce, dark soy sauce, oyster sauce, thirteen spices, pepper, sugar and soybean paste to taste.

   

10. 10 Add the eggs again.

    

11. 11 Cover and simmer over low heat for 30 minutes.

    

12. 12 When the time is up, turn off the heat.

    

13. 13 Sprinkle chopped green onions to finish, and enjoy a pot of fragrant meat and eggs.