Recipes
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Fried pork with pepper
Don’t think that Sichuan peppercorns are difficult to swallow, this time you will fall in love with Sichuan peppercorns! There are thousands of varieties of fried meat. This taste must be added to the private menu for the first time. When you enter the mouth, there is no longer the numbing taste of peppercorns, but a fresh taste fills your mouth. The dishes were immediately cleared when the table was served. My son, who is less than two years old, was actually used to the pepper flavor. I was amazed~
Hot dishes Corn starch -
Hand cake
Hand cakes, formerly known as green onion cakes, originated in Taiwan, China. It was discovered in Taiwan night markets in 2004 and officially introduced to the mainland from Taiwan in 2005. The freshly baked hand cakes are stacked in thousands of layers, with layers like tissue paper. When you grab it with your hands, the noodles are thousands of threads. The outer layer is golden and crispy, and the inner layer is soft and tender. The aroma of scallion oil and gluten is so strong that everyone has no time to wait, just grab it and eat it. It has been popular all over the country to this day. It can be paired with eggs, pork barbecued pork, beef patties, grain heart sausage, vine pepper chicken steak, bacon, square ham, chicken tenders, vegetables and other accessories. It can also be paired with sauces such as soy sauce, cumin spicy sauce, tomato sauce, spicy sauce, sweet chili sauce, sweet salad dressing, black pepper sauce, spare ribs sauce, etc. It is crispy and delicious and suitable for all ages.
Staple food Home cooking -
Rich tuna bread
I am honored to be included in the Amazon Olive Oil review event. Olive oil is rich in monounsaturated fatty acids, namely oleic acid and linoleic acid, as well as vitamin A, vitamin B, vitamin D, vitamin E, vitamin K and antioxidants. It is considered to be the most suitable oil for human nutrition among the oils discovered so far.
Baking Seafood -
Shaomai
The color is lighter, but it tastes pretty good.
Staple food Home cooking -
braised pork
Traditional home cooking
Home cooking Private kitchen -
【Brain-boosting】Peanut Walnut Dew
When I was studying, my parents prepared walnut dew for us~~~ When I was working, I prepared [Peanut Walnut Dew] for Mr. Zhong~~Haha~~ Peanuts and walnuts are readily available at home~~~Peel the kernels out, stir-fry them, put them in the soymilk machine, start the nut dew program and wait for [Peanut Walnut Dew] to drink~~ [Peanut Walnut Dew] is still made with Joyoung DJ13E-Q5 household fully automatic broken wall milk tea soy milk machine without residue~~~~still nutritious, delicate and delicious~~~
Drinks children -
Fried goose eggs with spring buds
Spring buds are a spring delicacy with a special fragrance. In Sichuan, we like to simply stir-fry spring buds and eggs. Nutritious and delicious.
Hot dishes Home cooking -
Dumplings stuffed with shepherd’s purse
Learn how to cook Dumplings stuffed with shepherd’s purse with Staple food and Home cooking.
Staple food Home cooking -
Sliced meat
Learn how to cook Sliced meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lotus seed jelly cake
Cantonese jelly is generally eaten in summer, including black jelly and white jelly. The main ingredients are Guangdong's jelly grass (immortal grass), arrowroot starch, rice, and starch. They are processed into powder and blended in a certain proportion. Now you can buy instant jelly powder in the market. Mix the jelly powder and cold water until it becomes a paste, pour it into boiling water and continue to boil. The flavor is unique, light, salty, sweet, spicy, etc. You can season it according to your preference. Lotus seed jelly cake is boiled with lotus seeds and lotus hearts in summer, then boiled with white jelly and then cooled. Put it in the refrigerator, it will be refreshing, elastic, clear away heat and relieve summer heat. Lotus seeds have the effect of nourishing the heart and calming the mind; lotus heart has the effects of clearing away heart heat, calming liver fire, clearing away heat and soothing the mind.
Cold dishes Cantonese cuisine -
Three-color fried chicken
Chicken paired with vegetables and mushrooms is more nutritious
Hot dishes Chicken nuggets -
Red bean paste bread
My family likes to eat bread with bean paste filling, so I usually boil more bean paste and freeze it in the refrigerator. It is convenient when making it. When making bread, the bean paste filling can be fried without oil.
Baking children -
Zhi Xiang Shrimp Soup--------Cheese Shrimp Balls
A particularly depressing thing happened in the past few days. Looking at the hair that has grown out and the hair that has been dyed, there is a big color difference. One part looks black and the other part yellow. Wanting to look more natural, I dyed my hair black, but it turned out that it was too dark. Colleagues at work joked that we had too much shoe polish at home and there was no place to use it, so why did it end up on our heads? Sweat... It doesn't look good to me either. The more I look at the black hair, the more uncomfortable it becomes. It's so fake. I checked the information on the Internet and it said that I used beer and vinegar to shampoo my hair together, and it came back within a few days. But after two days of washing, there was no effect. I went to the barber shop again at noon today and asked the barber to soften it, but it still didn't work. Now I really miss my hair before I dyed it. It's pretty good, why does it have to be dyed black? What a spirit!
Hot dishes Cheese -
Spring is full of colors~
Learn how to cook Spring is full of colors~ with Hot dishes and Home cooking.
Hot dishes Home cooking -
Kimchi Pork Liver Soup
Pork liver nourishes blood and qi, and is rich in nutrients. It is paired with some kimchi to remove the fishy smell and improve the freshness.
Soups Home cooking -
Stir-fried small shrimps
Learn how to cook Stir-fried small shrimps with Snacks and Cooking wine.
Snacks Cooking wine -
Sesame red bean cake
The red bean cake tastes crispy on the outside and tender on the inside, with a crispy yellow exterior. Sweet but not greasy, with rich fragrance. When I started making, I discovered that the camera was out of battery, so I could only show you the steps. Let’s just take a look at it~ My WeChat public account [Personality is better than beauty], you can become Xiaozi’s friend by following it. If you have any questions during the production process, you can consult!
Baking Butter -
Braised rice with tomato sauce
The taste is salty and sweet, the color is red, and the meal is ready in one pot. It is a good choice for lazy people in summer
Hot dishes Home cooking