Recipes
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Braised lion head
This is a famous Huaiyang dish and also an auspicious New Year’s Eve dinner. The meat, both fat and lean, is red and shiny, and is paired with green vegetables. The bright colors and tangy aroma arouse appetite just by looking at it. The rich meat and juice are an irresistible top-notch delicacy. The lion's head should be soft and delicious. It is best to chop the meat yourself, 70% lean meat, 30% fat meat. Chop finely and roughly. The size should be as big as a grain of rice. Do not chop it too finely, so that there are gaps between the meat to retain the juice. Another important point is the container, which should be simmered over low heat, preferably a casserole.
Hot dishes old man -
Swallows and small fish
The fish said to the swallow, I love you, please come down and accompany me; the swallow said, I can't swim, if you love me, just leave the water. The fish said I don’t know where to land, otherwise you can drag me outside so that we can be together forever. The swallow leaned over and gently dragged the fish out of the water with its claws... Oh my god, why are you so heavy! The swallow was frightened and flapped its wings desperately. Yu said, I learn cooking in the food world every day, maybe I have gained a little weight recently!
Home cooking Creative dishes -
A tomato rice
Learn how to cook A tomato rice with Staple food and Home cooking.
Staple food Home cooking -
Cashew Chicken Curry
Cashew nut paste is added to this curry chicken to make it taste more flavorful. Try it, I believe this will be a delicacy that often appears on your dining table~
Private kitchen Chicken -
Longyou Scallion Steamed Buns
The unique feature of Longyou steamed buns is that they are fermented with wine fermentation. The dough is fully fermented and plump in shape. It can be served on the table and is often used at Yanxi banquets. Longyou steamed buns have very fine fermentation holes, are as white as snow, have a silvery surface, and are as thin as paper. They are soft and moist in the mouth, full of bite, never sticky to the teeth, and easy to digest. Depending on personal taste, it can be salty or sweet. Its strong expansion elasticity often makes people who are new to it stunned and amazed by it. If you hold a steamed bun in your palm and open your hand, the steamed bun will immediately return to its original shape like a sponge. Method: Poke a hole and stuff the stuffing in bit by bit until the bun is bulging, but be careful not to break it. As for the filling, the most authentic ones are pork, bamboo shoots, dried scallions, or fresh bamboo shoots or dried bamboo shoots, it all depends on your preferences. Compared with dumplings, scallion steamed buns have more of the deliciousness of steamed buns. Compared with northern steamed buns, they are full of fillings and have a unique flavor that lingers in your mouth.
Staple food Home cooking -
Steamed Thousand Layer Cake
I originally wanted to steam the steamed buns with the risen noodles, but suddenly I saw a dough press, so I had the idea to use it to make steamed buns. This thousand layer steamed buns are freshly baked.
Staple food Home cooking -
Stir-fried with wine-------Spicy stir-fried field snails
On a hot day, with the air conditioner blowing, a bottle of beer and a stir fry, it is also a kind of enjoyment!
Hot dishes Chili -
Tofu curd
Tofu brain is my favorite breakfast. A bowl of tofu brain with a big fried dough stick is so delicious! I have not been very good at making tofu pudding myself several times. Today I deliberately recorded every step with an electronic scale. The final result was quite satisfactory, so I recorded it. On the one hand, I will save myself from forgetting it in the future. On the other hand, it will also serve as a reference for friends who want to make their own tofu pudding but don’t know the ratio.
Soup Home cooking -
Low-calorie and zero-calorie powdered sugar diet food~Cold cod fish noodles
Learn how to cook Low-calorie and zero-calorie powdered sugar diet food~Cold cod fish noodles with Noodles and Home cooking.
Noodles Home cooking -
Thai Lemon Pork Breast
I believe there are many friends who really like eating pork breasts. It has a fresh and tender texture, a salty yet sweet taste, and a rich aroma. When you see pork breasts, your mouth will water!
Snacks Afternoon tea -
Cabbage stewed with tofu
Cabbage is a commonly grown and cheap vegetable, but it contains a variety of vitamins, inorganic salts, cellulose and a certain amount of carbohydrates, proteins, fats and other nutrients. It is known as the king of vegetables. It is mainly used to clear the intestines and stomach, relieve chest troubles, and relieve alcohol poisoning. It is the main vegetable in winter in the north. Tofu is high in protein and low in fat, and has the effect of lowering blood pressure, blood fat, and cholesterol. It can be eaten raw or cooked, suitable for all ages, and is a delicious delicacy that can preserve health and prolong life.
Vegetarian dishes Cabbage -
Grilled Tofu with Mushrooms
The fried golden tofu is paired with mushrooms and green peppers. Not only is the color eye-catching, but most importantly, it tastes great!
Hot dishes Home cooking -
North and South Apricot Apple Golden Trout Soup
Learn how to cook North and South Apricot Apple Golden Trout Soup with Soups and Home cooking.
Soups Home cooking -
White radish and haggis soup
It's winter. Delicious haggis is something to drink with your loved ones.
Soups Home cooking -
Cabbage and beef fried buns
Learn how to cook Cabbage and beef fried buns with Staple food and Snacks.
Staple food Snacks -
Vinegar potato shreds
Learn how to cook Vinegar potato shreds with Hot dishes and Aged vinegar.
Hot dishes Aged vinegar -
Mango Yogurt Shake
Smooth and delicate, sweet and sour, with a strong mango flavor.
Drinks Breakfast -
Braised Chicken Leg Bibimbap
Children love to eat braised chicken drumsticks with rice. Today I will share with you how we make it.
Staple food Home cooking