Recipes
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Mini toast bread
The mini toast bread is very cute. This time I used the instant noodles method to save the time of kneading the noodles~
Baking bread -
King prawns in soy sauce
Learn how to cook King prawns in soy sauce with Home cooking and Seafood.
Home cooking Seafood -
Oyster Mushroom Beef Sliced Soup
Warm up the winter with a bowl of heart-warming gourmet soup, it’s delicious and easy to make!
Soups Home cooking -
Jiao Fang Dian Vegetable Pepper Pork Heart
Learn how to cook Jiao Fang Dian Vegetable Pepper Pork Heart with Hot dishes and Home cooking.
Hot dishes Home cooking -
Yeast version of green onion and salty scones
I knew it would work, a yeast version of salty scones. It can not only satisfy the taste of traditional Chinese stomach, but also does not have the taste of ordinary scones. As Jun Zhi said, it is as simple and fast, similar to bread but far simpler than bread, and only requires one night of waiting. The scones made in this way have more flavor, are more natural and healthy, and have a creamier texture. No longer will it break into pieces as soon as you bite into it, leaving you with a mouthful of powdery noodles. However, what you like is the sweet taste. This green onion and salty taste is really perfect for people who don’t like sweets or don’t want to eat sweets. Next time, an enhanced version. . . .
Baking children -
Beef Sausage and Egg Roll
One egg, one beef sausage, plus a bowl of multigrain soup, it is a perfect energy breakfast for one person, full of protein, the method is very simple, fry the beef sausage, beat the eggs, fry it in a pan, roll up the beef sausage and it is ready!
Home cooking Quick dishes -
Chicken gizzards mixed with garlic
Learn how to cook Chicken gizzards mixed with garlic with Cold dishes and Home cooking.
Cold dishes Home cooking -
Eggplant with minced meat
Super meal that you never get tired of eating
Hot dishes Home cooking -
Braised seaweed with big bones
Learn how to cook Braised seaweed with big bones with Hot dishes and Home cooking.
Hot dishes Home cooking -
Angelica Chicken Soup
Learn how to cook Angelica Chicken Soup with Soups and Home cooking.
Soups Home cooking -
Fried eggs with green pepper and ham
Learn how to cook Fried eggs with green pepper and ham with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried Wutong Flowers with Cabbage
Learn how to cook Stir-fried Wutong Flowers with Cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Refreshing side dish: Stir-fried fungus with two peppers
Why eat fungus? Because the weather has been hazy recently, the colloid in black fungus can absorb the dust, impurities and radioactive substances remaining in the human digestive system, collect them and excrete them out of the body, thereby clearing the stomach, cleansing the intestines, and protecting against radiation. Why do you need to eat peppers? Because the land of Shu is so humid...O(∩_∩)O~
Hot dishes Chicken Essence -
Beautiful Sixi Steamed Dumplings
Learn how to cook Beautiful Sixi Steamed Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Black sesame, red dates and apple porridge
Learn how to cook Black sesame, red dates and apple porridge with Porridge and Breakfast.
Porridge Breakfast -
Minced Pork Vermicelli
A simple and easy home-cooked dish, it is one of the favorite dishes of children!
Hot dishes Home cooking -
Crispy sausage dumplings
Learn how to cook Crispy sausage dumplings with Snacks and Common dishes.
Snacks Common dishes -
Beef noodles
Learn how to cook Beef noodles with Noodles and Beef.
Noodles Beef