Recipes
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Grilled Pork Neck
In the roasted pork neck, I used lemon leaves, an ingredient that is not commonly used. Just to make this roasted pork neck, I asked my mother to help me buy one. A lemon that can be grown; after my mother bought it, she called me to tell me that this lemon tree is very good. It has leaves, flowers, and fruits. If you don’t want it, I have an old colleague who also likes it and wants to give it to her. It’s so good. I definitely want it... But when I saw the legendary lemon tree, I was dumbfounded. It only had a few twigs, 6 leaves, and 7 or 8 flowers. The so-called lemon can PK mosquitoes. Delicious roasted pork neck, with the help of lemon leaves (there were too few leaves, so I only used two), it tastes different, spicy, sour, fragrant, oily but not greasy...
Hot dishes Home cooking -
Curry fish balls
I miss the fish eggs in 7-11, but unfortunately they don’t sell them. Try making them yourself to satisfy your craving~
Hot dishes Home cooking -
Water chestnuts, chicken feet and stewed conches
This is a very healthy soup. Stewed conch with chicken feet is actually a famous dish in Rongcheng, Weihai. The protein, fat, fresh aroma and other substances in the raw materials are fully leached and dissolved in the soup after heating, making the soup taste fresh and mellow. This time I added another ingredient - water chestnuts, also known as water chestnuts. It has thin skin and tender flesh, plenty of water, is sweet and has no residue, is crisp and delicious, and can be used as a vegetable or fruit. Chicken feet, conches and water chestnuts that nourish yin and eliminate food are stewed into a soup. It has the effect of nourishing yin and blood and calming the heart and blood. It is a very good soup dish.
Hot dishes Home cooking -
Quinoa, sweet potato and millet porridge
Learn how to cook Quinoa, sweet potato and millet porridge with Porridge and Home cooking.
Porridge Home cooking -
Steamed Kidney Bean Dumplings
Learn how to cook Steamed Kidney Bean Dumplings with Staple food and Home cooking.
Staple food Home cooking -
How to make Cantonese-style mooncakes
Cantonese-style mooncakes are famous all over the world. The most basic thing is that they are extremely exquisite in the selection of materials and production techniques. They are characterized by thin and soft skin, beautiful shape, and easy to carry. They are a good gift for people during the Mid-Autumn Festival. They are also an indispensable product for people to eat mooncakes and admire the moon on the night of the Mid-Autumn Festival. This time I used four different flavors of fillings, you can also prepare the fillings according to your favorite taste. The production method is very simple, come and start making it with me~
Baking All-purpose flour -
Stir-fried black fungus
[1] The nutritional content of black fungus, according to modern scientific analysis, per 100 grams of dry product contains 10.6 grams of protein, 0.2 grams of fat, 65 grams of carbohydrates, 7 grams of crude fiber, 375 mg of calcium, 201 mg of phosphorus, 185 mg of iron. In addition, it also contains 10.15 mg of vitamin B, 0.55 mg of vitamin B2, and 2.7 mg of niacin. Therefore, black fungus has always been loved by the people. It is often used as an ingredient in various Chinese and Western dishes, or stewed with red dates and lotus seeds with sugar. It is a delicious snack suitable for all seasons. It is not only crisp and delicious, smooth and refreshing, but also has the effect of increasing appetite and nourishing and strengthening the body. Black fungus has a certain adsorption capacity; it can cleanse the gastrointestinal tract and digest cellulose in the human body. Therefore, it is an indispensable health food for textile workers, mining workers and hairdressers
Hot dishes Black fungus -
No-bake Tofu Rare Cheesecake (6 inches) Tofu Rare Cheesecake
A friend introduced me to a Japanese no-bake tofu cheesecake on your tube. The whole process from preparation to cooking only takes 10 minutes. The only tools required are a blender, a silicone spatula and a cake mold. Of course I should introduce such a simple pastry to you who are busy with life, dear!
Baking Cookie crumbs -
Fresh and rich --- Homemade Pesto Pesto
Pesto is a cold sauce for pasta. The ingredients are also very simple: fresh basil leaves, pine nuts, minced garlic and olive oil. These are the basic ingredients of pesto. With these, you can make the most basic and most popular pesto. It is very convenient to use, just mix it with cooked pasta, and it has a very strong aroma of basil and pine nuts. Compared with meat sauce that takes a long time to cook, this cold sauce is healthy and delicious, and is especially popular among girls. Most of the time, Pesto is used to mix noodles and spread bread, but now it is used more and more. It can be used to make marinades and dipping sauces for various meats, even steaks.
Western-style banquet Italian food -
Beef rice omelette
Fragrant beef rice omelette, with meat and vegetables, another way to eat rice
Staple food Snacks -
Braised Potato Chicken
Learn how to cook Braised Potato Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Oil cake
Do you still remember the oil residue? It’s like a memory from the past. Fried pancakes made with oil residue and green onions, and taking a bite seems to recall the taste of grandma
Staple food Home cooking -
Pan-fried tofu with sliced meat
Learn how to cook Pan-fried tofu with sliced meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shredded and Grilled Eggplant
I saw grilled eggplants on other people's barbecues, so I changed my tools slightly and used the pan as a teppanyaki to grill the eggplants, and then tore them into pieces by hand. Delicious and refreshing eggplant that is just as delicious without the need for oil.
Hot dishes Chicken Essence -
Stir-fried oyster mushrooms with cucumber
Simple!
Hot dishes Home cooking -
Braised pork ribs
Learn how to cook Braised pork ribs with Private kitchen and Spare ribs.
Private kitchen Spare ribs -
Cold Tofu Skin
Learn how to cook Cold Tofu Skin with Cold dishes and Home cooking.
Cold dishes Home cooking -
Spinach Tart with Garlic Sesame Sauce
Learn how to cook Spinach Tart with Garlic Sesame Sauce with Private kitchen and Anemia.
Private kitchen Anemia