Recipes
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Cured meat with vegetables
I have a trip tomorrow, so I will go home at noon to pack and make a simple meal. There are no new ingredients added to the refrigerator, only leftovers, which are used as waste. It is shameful to waste food. Therefore, for a long time, a cabbage, bacon, sausage, and a few cowpeas were all served as a meal. I am a frugal person and respond to the chairman's call.
Hot dishes Cabbage -
Quick Breakfast~Banana Cheese Pie
Learn how to cook Quick Breakfast~Banana Cheese Pie with Baking and Breakfast.
Baking Breakfast -
Have you tried this delicious flavor - Cordyceps Mushroom Pork Ribs Soup
The first time I encountered Cordyceps mushrooms was not long ago. I found them in the vegetable section of a large supermarket. They were sold in small trays in crisper boxes for ten yuan, which is a good price. I was going to eat hot pot that day, so I bought a small box back with the intention of giving it a try. Wash it, put it in the pot, pick it up and taste it after rinsing it, it tastes very good. It has a toughness similar to that of Enoki mushrooms, but it is more chewy and less slippery than Enoki mushrooms. Especially my little one fell in love with it as soon as he ate it! At this point, Cordyceps mushrooms have officially appeared on my dining table. From time to time, I can see their beautiful figures in dishes and soups. Cordyceps mushrooms inherit the properties of natural Cordyceps and have the same efficacy as natural Cordyceps. It can effectively regulate human immunity, enhance physical fitness, and delay aging. In particular, it has obvious and rapid effects on Qi and blood deficiency, marrow deficiency, cough, asthma, impotence, insomnia and forgetfulness, cold and painful waist and limbs, irregular menstruation, and endocrine disorders. It has a good adjuvant treatment effect on lung cancer and liver cancer. I went shopping in the morning and saw fresh pork ribs. I remembered that I had not made soup for a long time, so I bought a pound of it and added it with Cordyceps mushrooms and a handful of barley, which is very effective in removing moisture. After an hour of waiting, a pot of extremely delicious soup was ready. When I picked up the little fat girl from kindergarten, the soup had been cooked and was just warm. I scooped out a bowl and brought it to the table. The little guy tentatively scooped a little bit into his mouth with a spoon. Who knew that this taste would be terrible. She drank the first bowl in three gulps and asked for another bowl. Chewing the perfectly stewed pork ribs, biting the tender and chewy Cordyceps mushrooms, and biting the transformed barley kernels, the little guy happily said to me: Mom, I am so happy, this soup is so delicious... This dear girl is so much like her mother, a good bowl of soup, a good music, a good dish, a good scenery... can make us deeply feel the happiness and beauty of life!
Soups Common dishes -
Spicy edamame
Isn’t it beautiful to eat edamame, drink beer and chat in this summer?
Home cooking Quick dishes -
【Henan】Shiitake Mushroom Meatballs
It’s Chinese New Year, and meatballs are a must-have delicacy during the Chinese New Year. Mushroom meatballs are also quite popular in my family. The fried meatballs can be stewed, steamed, served in hot pot, etc. Of course, they are also delicious after being fried and eaten hot. I ate several of them fried. My husband likes these meatballs even more. I fried them while he ate them. After I fried them, he actually said he was full, haha. We usually steam a few bowls on the first day of the Lunar New Year. We call them steamed bowls, which are usually fried chicken, fish, crispy meat and meatballs. These are the most traditional types of steaming bowls. In other words, on the first day of the Lunar New Year, this meatball is a must. Moreover, they are all fried before the New Year, so they can be steamed during the Chinese New Year. This year my family has fried mushroom meatballs, tofu meatballs and beef meatballs. They are what my husband likes, what my children like and what I like. When steaming bowls during the Chinese New Year, everyone can be satisfied
Hot dishes Home cooking -
Youting crucian carp
This is a home-cooked postal crucian carp that tastes no better than outside. The restaurant is not good inside
Hot dishes Spring Recipes -
Grilled Shrimp with Cheese
An amazing dish, with the aroma of seafood, fresh vegetables and cheese, I felt very happy the moment I took it into my mouth! Recommended~
BBQ Cheese -
Stir-fried kidneys with green and red peppers
Learn how to cook Stir-fried kidneys with green and red peppers with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork Ribs and Lotus Root Soup
When I was in Hubei, every winter my mother would sit in a casserole on top of the briquette stove, stewing big-bone lotus roots in it. Drinking a bowl of it would be such a blessing! I miss that taste so much. I rarely go home now. Every time I go back, it’s neither cold nor hot, which is not the best time to drink pork ribs and lotus root soup! I happened to buy a section of lotus root yesterday, let’s try it for yourself! I used an electric casserole, put it in and stewed it on its own, and the finished product was great!
Soups Lotus root -
Pastry Cheese Puffs
I tried it out on a whim last night, and I didn’t expect it to work the first time. The method is simple, easy to operate, and fast. I didn’t do enough the first time, but I didn’t feel satisfied so I tried it again
Baking Snacks -
Sweet and sour fried dried shrimp
How can we celebrate Chinese New Year without shrimps? Shrimp is an indispensable delicacy on the dinner table during holidays. Today I will make a sweet and sour stir-fried dried shrimp, which is sour and sweet, fragrant and salty, and very chewy.
Hot dishes Chinese banquet -
Handmade mooncakes#Send mooncakes with deep love to our parents this year#
During the festive season, we miss our loved ones more and the Mid-Autumn Festival is coming soon. The most suitable thing to go home to visit our parents is mooncakes. There are too many additives on the market, so it’s safest to make your own.
Baking Mid-Autumn Festival -
Black beans soaked in vinegar
Black beans are neutral in nature and sweet in taste; they return to the spleen and kidney meridian; they have the functions of reducing swelling and lowering qi, moistening the lungs and drying heat, activating blood and diuresis, dispelling wind and paralysis, nourishing blood and calming the nerves, improving eyesight and strengthening the spleen, nourishing kidneys and yin, and detoxifying; used for It can treat edema and fullness, wind poisoning and athlete's foot, jaundice and edema, wind paralysis and spasm, postpartum wind pain, stuttering in the mouth, carbuncle and sores. It can detoxify the poison, control wind and heat, stop night sweats, black hair, and prolong life. Soaking black beans in vinegar is a health-preserving method. Black beans soaked in vinegar have the effects of nourishing the kidneys, losing weight, improving eyesight, blackening hair, and whitening.
Vegetarian dishes Black beans -
Red dates and rhubarb rice porridge
I discovered rhubarb rice at the newly opened Jiajiayue Supermarket. I liked the sticky glutinousness of rhubarb rice. After buying it, I added jujubes to make porridge. It was sticky and sweet. I had a bowl during the heavy snow season. It warmed my stomach and felt very comfortable.
Porridge Red dates -
Thai Green Curry Chicken
Learn how to cook Thai Green Curry Chicken with Hot dishes and Foreign cuisine.
Hot dishes Foreign cuisine -
【Slightly Bitter Matcha Sable Crispy Cake】
I believe the matcha flavor is a favorite among many female compatriots, right? Of course I am no exception. As a matcha lover, every time I see something labeled with matcha outside, I can’t help but stop and study it before buying it and taking it home to have a look. Unfortunately, most of the time, the results are disappointing. I think the beauty of matcha lies in its fresh color and slightly bitter-sweet taste. However, the overly rich flavor and sweetness in commercially available finished products has completely covered up this characteristic. In desperation, I had to resort to my own oven. The recipe for this slightly bitter matcha Sable cake comes from Weibo. I liked it very much when I first saw it. The simple shape, but the touch of green was deeply engraved in my mind. So when I got home that day, I did it without hesitation. This biscuit is really delicious and the overall texture is crispy. The taste is a slightly bitter tea aroma, combined with the slightly sour aroma of fermented butter and the fragrance of almond flour. The various layers gradually capture your taste buds little by little, and it is really hard to let go. (The amount in the recipe can make about 13 biscuits with a diameter of 4cm and a thickness of 1cm)
Baking children -
Homemade mutton stew
Eating mutton in winter can protect you from wind and cold and nourish your body. It is a good food for health care. The stew is very delicious, and adding appropriate ingredients can increase the tonic effect.
Hot dishes Angelica sinensis -
Five-spice chicken feet
Five-spice chicken feet are easy to make and very popular among people! It can be used as a snack or as an accompaniment to drinks. Many people like to chew chicken feet while watching TV. The more they chew, the more fragrant they become, leaving endless aftertaste!
Hot dishes Common dishes