Recipes
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Healthy whole grain breakfast----Sweet corn tortillas
Zeatin is known as a longevity food and is rich in protein, fat, vitamins, trace elements, cellulose and polysaccharides. Today I bring you a healthy whole grain breakfast - sweet corn tortillas. I hope you like it
pastries Snacks -
Bamboo shoot meat siomai
Learn how to cook Bamboo shoot meat siomai with Snacks and children.
Snacks children -
Osmanthus sauce
It’s the annual fragrant osmanthus season again, so hurry up and make a bottle of osmanthus jam while the osmanthus flowers are fresh.
Homemade sauce Osmanthus -
Fried tofu with onions
This is a dish that my kids often eat, and that guy likes to use it with rice. Tofu is rich in nutrients and contains iron, calcium, phosphorus, magnesium and other trace elements necessary for the human body. It also contains sugar, vegetable oil and rich high-quality protein, and its digestion and absorption rate reaches more than 95%. Two small pieces of tofu can meet a person's daily calcium needs. Onions have extremely high nutritional value. Its bulbs contain 8.5% sugar and 9.2% dry matter. Each 100 grams contains 5 mg of vitamin A, 9.3 mg of vitamin C, 40 mg of calcium, 50 mg of phosphorus, 8 mg of iron, and 18 kinds of amino acids. It is a rare health food.
Hot dishes Home cooking -
Pumpkin pie
Juliet’s pumpkins are ripe, and Halloween is still early, so I can’t wait to make jack-o’-lanterns. Let’s think about how to eat it first! The pumpkin is already yellow, and you will be too old if you don’t eat it anymore. Yellow pumpkin has higher sugar content and is best for making desserts, such as pumpkin porridge, pumpkin dumplings, pumpkin steamed cakes, and pumpkin steamed buns. . . Looking through her cupboard, there was only a packet of glutinous rice flour. Well, this problem was not difficult for Juliet. Then let’s make pumpkin pie! The materials are simple.
Snacks Pregnant women -
Fruit Crepe
I used to think that crepes are very beautiful. Not only can you put cream and fruits in them, but you can also add salty vegetables. It just so happens that all kinds of fruits are on the market this season, so let’s try a fruit crepe~
Baking Little fresh -
Pistachio Honey Shortbread
A low-oil biscuit, the green of the pistachio and the yellow of the dough complement each other. If you think about it carefully, if it were replaced with other nuts, it probably wouldn't be so brilliant. I almost went shopping for raw pistachios because of the green color. It was only a little bit short, but in the end I settled for the next best thing and bought back a small amount of ripe fruit just for baking this time. Most of Mr. Meng’s dim sum are cooked at different temperatures for the upper and lower fires. However, Baked Dove has no way to set the upper and lower fire separately, so it has to take an intermediate value. The first two times I baked Dove at a fixed temperature, I basically baked it on time and the quality was pretty good. This time, set the temperature to the midpoint, set the time to 25 minutes, preheat for 3-5 minutes, and bake for 20 minutes. However, this time I didn’t dare to wait until END was released again. I counted down to the last 5 minutes and saw that the quality was good. I didn’t dare to continue and released it quickly. . . Don’t be afraid of ten thousand, just be afraid of what happens. .
Baking Cookies -
Colorful fried rice
A simple and quick fried rice on Sunday, paired with a bowl of soup, simple yet nutritious
Staple food Home cooking -
Yunnan traditional rice dumplings
Tomorrow is the Dragon Boat Festival, and many rice dumplings are made of bamboo leaves. However, in my childhood memory, our rice dumpling shells were always made of palm leaves. They are exquisitely shaped and the fresh smell of the palm leaves can completely infect the glutinous rice inside. Yunnan's palm trees account for 80% of the country's total. Therefore, people in many places in Yunnan have made full use of palm tree resources since ancient times. During the Dragon Boat Festival, they collect fresh, green palm leaves and weave them into exquisite rice dumpling shells. A leaf that was originally flat can turn into a small three-dimensional shell in the hand. I have to admire the wisdom left by our ancestors in weaving.
Snacks Yunnan cuisine -
Red wine and pear
Red wine and pear is a beauty-beautifying dessert, infused with the aroma of wine. This year’s home-brewed wine is particularly bright red, which reminds me of making this dish. It is ice cold and has an endless aftertaste.
Dessert children -
Passion Fruit Jam
Today, I bought 5 pounds of passion fruit from a colleague. It was very fragrant and delicious. When I came back, I cut it several times, scooped it out and ate it. I quickly made a bottle of jam for my daughter to mix with yogurt and spread on bread. The sauce you make yourself is much better than the ones bought outside
Home cooking Homemade sauce -
The hot pot with rich soup and meat flavor is more delicious-----pork chop hot pot
Hot pot has become the family's favorite way of eating in the cold winter. You can cook a pot of broth, cook your favorite side dishes around the steaming stove, and keep warm while eating delicious food. My daughter likes to eat braised pork ribs, so today I used the braised pork chop method. First, I stir-fry the pork chops until they are crispy and crispy. The soup base that has been stewed for a long time also has a rich flavor. The vegetables blanched with it are already very delicious. It tastes great when eaten with some sesame-flavored sauce.
Hot dishes Common dishes -
Fuel-guzzling crab
Oil-consuming crabs are more delicious this way!
Hot dishes Freshwater crab -
Fried Yong Tofu Cocks
Tofu is highly nutritious and is a high-quality plant protein suitable for consumption by all people. But tofu has a beany smell, so I often don’t eat it because of this. When I made this tofu sandwich, I made reference to some of the practices of the masters and combined it with my own taste. After the tofu sandwich is made, not only does it have no beany smell, but it also makes the dish more nutritious. Eat it while it's hot, charred on the outside and tender on the inside; if you want to add more flavor, you can boil it in the soup for a while, and you can also experience a little bit of the feeling of braised tofu.
Hot dishes Home cooking -
Dried fruit yogurt cake
I couldn't finish the yogurt I made for my son, and I just wanted to eat cake. Dried cranberries and raisins were added to it. It was sour and sweet, so delicious!
Baking Cake flour -
Nine spread phoenix wings
Learn how to cook Nine spread phoenix wings with Side dishes and Barbeque ingredients.
Side dishes Barbeque ingredients -
Stir-fried Spaghetti with Chicken, Shrimp and Ham
Learn how to cook Stir-fried Spaghetti with Chicken, Shrimp and Ham with Staple food and Home cooking.
Staple food Home cooking -
Beef noodles
Learn how to cook Beef noodles with Staple food and Home cooking.
Staple food Home cooking