Recipes

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Baked biscuits

This should be a snack from the Northeast. Although I am not from the Northeast, I still love this bite and buy some every time I encounter it. It tastes good, give it a try

Baking Cookies
Favorite barbecued pork buns

Barbecued pork buns are a common snack for Cantonese-style morning tea. Many people like the salty-sweet taste and like to see the looming barbecued pork sauce at the opening, which is so attractive and cute! Barbecued pork buns sold outside rarely have grainy meat. Most of them are prepared barbecued pork sauce, and a little bit of barbecued pork seems to be missing. If you want to eat very meaty barbecued pork buns, all you have to do is make them yourself.

Staple food Home cooking
Old Beijing snack-pea yellow

Pea yellow is a traditional snack in Beijing. According to Beijing custom, pea yellow is eaten on the third day of the third month of the third lunar month. Therefore, pea yellow is on the market every spring and is available until the end of spring. There are two types of pea yellow in Beijing: court and folk. This pea yellow is a simple version. There is no need to cook the peas. It continues to be made with pea flour. The effect is the same as the one I had in Beijing. If you want to eat, you have to do it yourself. It is healthier to make it yourself.

pastries old man
Steamed Purslane

Learn how to cook Steamed Purslane with Hot dishes and Home cooking.

Hot dishes Home cooking
QQ Purple Sweet Potato Steamed Buns

The QQ Purple Sweet Potato Steamed Buns are chewy and full of potato flavor. They can be used as snacks or as staple food. They are suitable for all ages·

Staple food Home cooking
Mushu meat

Learn how to cook Mushu meat with Hot dishes and Home cooking.

Hot dishes Home cooking
Edible potted plants--mushroom cheese tarts

Everyday when I eat delicious food outside, I want to copy it at home. I believe many food experts will be like me. But this time I went to the vegetable market and saw mushrooms, so I suddenly thought of copying it and making a food that is so fake that people can't tell the difference. So, I came up with this mushroom cheese tart.

Baking Paita
Cold Bitter Melon

Although bitter melon is bitter, it has many benefits. The one I made this time is sour and sweet, and with the bitter taste of bitter melon itself, sour, sweet and bitter combine the three flavors of life

Cold dishes Home cooking
Stir-fried Udon Noodles with Tomato

When you don’t know what to eat, try some udon noodles

Noodles Ham sausage
Tiramisu cup

I have a special preference for tiramisu. Even if I eat too much, I will easily gain weight and it is difficult to give up. When I was shopping at Metro a few days ago, I saw mascarpone, so I bought one and tried to make one myself

Baking children
Braised pork belly with dried bamboo shoots and fungus

Dried bamboo shoots need to be soaked longer and can be cut into thin strips with scissors.

Private kitchen Dried bamboo shoots
Spicy Enoki Mushrooms

Learn how to cook Spicy Enoki Mushrooms with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Grilled Chicken Wings

Learn how to cook Grilled Chicken Wings with BBQ and Home cooking.

BBQ Home cooking
Delicious and tempting-----salmon rice balls

Salmon sushi is my favorite type of Japanese cuisine. In fact, to be more direct, what I like more is the salmon itself. Some people may not be able to accept eating raw salmon and have many worries about eating it raw. In fact, I have the same worries, but I have to say that salmon is most delicious when eaten raw. The salmon rice balls I made today are nutritious and delicious, and we all like them.

Staple food Home cooking
Cucumber cherry juice

Large cherries are on the market in large quantities, and the red and large fruits are very attractive. During that time, at the request of my husband and daughter, I often bought some and put them at home. Before they came back from school and get off work, I washed a large bowl of cherries and put them on the coffee table. As soon as they entered the house, they ate them up. To be honest, every time I see them eating so deliciously, I feel envious and jealous! Because I get angry when I eat cherries. I once got so angry that I had to go to the hospital to get a syringe because I didn’t keep my mouth shut. Therefore, every year when cherries are on the market, I can only stare at them with my eyes instead of my mouth. That night, I used an Erips juicer to make apple juice for my daughter who was about to take the high school entrance exam. After finishing the shot, I saw a cucumber on the side and suddenly had an idea. Cucumbers are cooling. If they are paired with hot cherries, one cooling and one heating will neutralize it, and it will be mild and neutral. The juice, and the refreshing taste of cucumber and the sweet and sour taste of cherries complement each other, so I followed my heart and made myself a cup of delicious cucumber cherry juice. Haha, now, I also tasted the delicious Shandong cherry in disguise. Dear, if you are afraid of getting angry, you can also try my method and use Erips juicer to make pure natural juice

Drinks Big cherry
Braised beef

Learn how to cook Braised beef with Hot dishes and Home cooking.

Hot dishes Home cooking
Family version of sad jelly

The first time I ate sad jelly in Luodai Ancient Town, I thought it was very spicy. As a Hunanese, I was not used to the taste of Sichuan peppercorns at that time. But now that time has passed, I like the spicy feeling of Sichuan peppercorns. Sad jelly has a meaning of longing for my hometown, which just expresses my inner thoughts.

Cold dishes Chicken Essence
Grilled Beef Brisket Konjac

Learn how to cook Grilled Beef Brisket Konjac with Hot dishes and Beef brisket.

Hot dishes Beef brisket