Recipes
Page 1031 of 6738
-
Braised Spinach
Learn how to cook Braised Spinach with Cold dishes and Home cooking.
Cold dishes Home cooking -
Le Cordon Bleu Chiffon Cake 6-7 inches
Learn how to cook Le Cordon Bleu Chiffon Cake 6-7 inches with Baking and children.
Baking children -
Christmas lava cake
Tomorrow is Christmas, and my children always ask me how I want to celebrate Christmas. But Christmas is not our holiday. The children said that I would celebrate it too, and I asked them how they wanted to celebrate it. The child thought for a while and replied, "I also want to imitate others who hang socks on the bedside to receive gifts. My mother doesn't have anything to give you, but my mother can use her hard-working hands to make a unique cake for you to eat. It will not only bring the joy of Christmas but also the warmth and romance." Even if Christmas is no longer just for two people, a Christmas with two little tails can add a lot of laughter. Such a happy and romantic Christmas. The Christmas paper wrap I bought a few days ago is just ready for use, adding a lot of Christmas atmosphere.
Baking children -
Pat the cucumber
Summer is coming, the weather is getting hotter, and it’s time to eat delicious side dishes
Cold dishes Home cooking -
【Chongqing】Fried Chicken Steak
Crispy on the outside and tender on the inside.
Snacks Home cooking -
Buttercream Decorated Birthday Cake
It has been nearly four years since I came to Gourmet World. In this big gourmet family, I have made many friends and learned many cooking skills, especially baking. Thanks to Gourmet World for allowing me to learn baking, making cakes, and decorating with buttercream on this platform. Along the way, we received a lot of goods. Today, I would like to share with you a simple birthday cake decorated with buttercream frosting. It can be regarded as a reward for my learning about baking in the past few years!
cake Cream cake -
Banana yogurt bottle
As a troubled mother, I will not be satisfied with something as simple as inserting a tube and drinking yogurt if it happens to my child. If you don't do anything, you will always feel that life is not fun. You have to experiment with the yogurt you buy in the supermarket before you give it up. This time it seems that I went a little too far. My son didn’t even dare to eat the dessert he made. Looking at his disbelieving eyes, do you think she is not your real mother? Even put dirt on the table for your son to eat? Haha, I had the courage to take a bite, and I couldn't stop it. I tasted it two or three times and it was gone. It was delicious!
Baking Little fresh -
Ding Ding Braised Pork Sauce
Ding Ding Braised Meat Sauce is to cut all the ingredients into dices. It has meat and vegetables, not too greasy. It is a sauce that is suitable for all ages, saves time and effort, and can be used with rice, noodles, and steamed buns...
Preparing meals Dried white tofu -
Milk dragon juice
Learn how to cook Milk dragon juice with Drinks and Little fresh.
Drinks Little fresh -
Braised pork slices with tangerine peel
I also have tangerine peel at home, which is appetizing and just right to relieve greasiness.
Hot dishes Chenpi -
Black rice and red dates porridge
Learn how to cook Black rice and red dates porridge with Porridge and Breakfast.
Porridge Breakfast -
Mold pan-fried meatballs
I have bought these two mold pans for a long time. They are always used to make cakes. I have never baked meatballs. I decided to give it a try this time to see how it feels. It is not bad. There is some vegetable oil on the bottom of the pan and it is not very sticky. I have seen street food in Taiwan. They bake the meatballs and enjoy them directly. We can treat them as It can also be used as a snack or as a dish. Friends who are thoughtful can make some gravy after baking it and pour it on top, just like charred meatballs. I like it to be simple and refreshing, so I don’t add any gravy, so the picture of the finished product was taken just after baking. I hope everyone understands.
Hot dishes Home cooking -
Cold Tremella Fungus
I have accumulated a lot of vegetable pictures taken in the summer on my computer hard drive. I have recently had some free time, so I took them out and posted them. Thinking about it, it’s not something to eat in this season, but I think Tremella fungus is really delicious when served cold~ I love it in summer, and it’s much more time-consuming than stewing it.
Cold dishes Cucumber -
Stir-fried Pork with Sauerkraut
Learn how to cook Stir-fried Pork with Sauerkraut with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised fish cubes with garlic
Learn how to cook Braised fish cubes with garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cumin Spicy Mashed Potatoes
I recently bought a big bag of cumin powder for a barbecue. I was worried that the aroma would disappear after being stored for a long time, so I quickly cooked something. After much deliberation, I made this dish of spicy cumin mashed potatoes. Boil the potatoes until soft and flatten them. Only some grains are needed to make them taste better. They don’t need to be too delicate. Be sure to add enough salt. If it’s not salty enough, it won’t taste good~
Snacks Home cooking -
Six-inch black sesame chiffon
Adding black sesame seeds to ordinary chiffon not only tastes better, but also becomes a master of calcium supplementation
Baking Little fresh -
Homemade Healthy Snacks – Grilled Banana Chips
Healthy snack - grilled banana slices, use ripe bananas, a little sugar, and bake at low temperature. The texture is crispy and you won't be able to stop eating.
Baking Snacks