Recipes
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Beautiful and delicious grape jam
The summer black I bought in the supermarket was too sour, so I had an idea and made it into jam. The beautiful color is really attractive💓
Homemade sauce Jam -
Fried hairtail fish
The hairtail fish is too small and can be fried with a layer of batter. It is crispy and delicious and goes well with wine.
Private kitchen Baking powder -
Spicy Grilled Fish
It is a very simple way to make grilled fish at home. Just add a packet of seasonings and fresh vegetables to make spicy and delicious grilled fish. Try it!
Hot dishes Home cooking -
Potato cakes
A nutritious and simple breakfast, children’s favorite!
Staple food Home cooking -
Lemon Duck Casserole
Lemon duck is a particularly famous dish in Guangxi. The duck stewed with salty lemon is very salty and fragrant. When you eat it, a strong salty lemon fragrance will reverberate in your mouth, making you endless aftertaste.
Hot dishes Cinnamon -
Red dates and walnut scones
Scones are a British snack, a type of quick bread, with a texture between bread and biscuits, crispy on the outside and soft on the inside. The original shape of the scone is a triangle. Roll out the dough, cut it into a triangle shape and bake it in the oven. Later, the taste of scones continued to develop and improve, and the shape was no longer a simple triangle. It could be made into various shapes such as round, square and even lace. Scones are easy to make and there is no need to worry about whipping, film making, fermentation and other issues. For novices, it is the first choice to increase their confidence! Scones are a snack suitable for afternoon tea, perfect for spreading with jam or cheese and served with black tea. In addition to being used as tea, it is also a great choice as breakfast every morning. Red dates and walnut scones, walnuts are rich in nutrients and jujubes are rich in flavor. They have the effects of replenishing vital energy, nourishing blood and calming the mind, especially suitable for girls!
Baking Afternoon tea -
Home-style pickled fish
I have always liked to eat pickled fish in Sichuan restaurants. I think it is delicious and delicious, and I eat a lot every time. However, every time before ordering, I always stress that it is slightly spicy and less oily. Today I suddenly feel like eating it at home, but I don’t want to go out to a restaurant, so just do it yourself and you will have enough food and clothing! Moreover, you can add less chili pepper and save a lot of oil. You can still drink the sauerkraut and fish soup you cooked by yourself, not bad!
Hot dishes Chicken Essence -
Cold watermelon rind
Personally, I prefer to eat dishes like watermelon rind. I feel like the cold salad tastes like shredded radish in my mouth. Dear friends, you can try it after eating the watermelon. It is best to use thicker skin.
Cold dishes Home cooking -
Cowpea
A way of eating in my hometown, it is the same as the watermelon and cowpea in China on the tip of the tongue. I prefer eating spicy beans, but this is my first time making them. Late summer and early autumn are the most suitable seasons
Pickles with soy sauce Vegetarian dishes -
Pork Ribs Rice Cake
Spare ribs rice cake is a very economical and affordable snack in Shanghai. The most famous one is Xian De Lai on Yunnan Road. The ribs are marinated, starched and fried. They are served with thin rice cakes about the size of shoe soles. They are fragrant, soft and glutinous, crispy and delicious.
Hot dishes Home cooking -
Stir-fried snail meat
Learn how to cook Stir-fried snail meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Flower bread
Bread is softer and lighter than steamed buns, but many friends can't control the state of bread. They always turn the bread into steamed buns or even bricks, which are dry and hard. If you want to eat soft and chewy bread, you might as well try Zhongzhong's method, which is made by Zhongzhong's fermentation method. The bread is softer than the direct method, with a fine and dense texture, and a sweet taste. The rich bread aroma is very attractive. There are no additives in the homemade bread. This sweetness comes entirely from the bread itself. The butter, egg and flour are fermented and baked at high temperature, and the smell is particularly strong.
Baking Breakfast -
Korean mixed soybean sprouts
Very refreshing chili sauce mixed with soybean sprouts, perfect for eating with cold noodles
Staple food Noodles -
Cheese Fried Rice
Learn how to cook Cheese Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
A must-try delicacy during broad bean season: Stir-fried broad beans and mushrooms with bacon
It’s the broad bean season again. The soft and glutinous broad beans are so delicious. Paired with mushrooms, they are full of nutrition and the colors are also very beautiful, red, white and green. . . .
Hot dishes Home cooking -
Secret barbecued pork
Learn how to cook Secret barbecued pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lemon Cream
A way to treat egg yolks, similar to mayonnaise, except that the lemon cream is made without a drop of oil, and can be used as a garnish or as a spread on bread.
Dessert children -
Multigrain bean paste rolls
Learn how to cook Multigrain bean paste rolls with pastries and Staple food.
pastries Staple food