Recipes
Page 1049 of 6738
-
Artemisia cake
Eating mugwort cake on March 3rd of the lunar calendar every year is a traditional folk custom in the area south of the Yangtze River. According to the saying passed down from our ancestors, March 3rd is the festival of all the souls of the dead. On this day, everyone in the family eats mugwort cakes to commemorate the deceased and to wish everyone health and longevity and protection from evil. Artemisia is a herbaceous plant with a common name: Artemisia wormwood. The leaves are green and the bottom of the leaves is slightly white with downy hairs. After spring, it grows in low hills and wild fields. After picking, it is mashed, soaked, juiced, and dried. Then it is mixed with glutinous rice flour and water, and bacon and other seasonings can also be added to make round cakes. It can be steamed in a steamer or soldered in a pan, and can be eaten hot or cold. This kind of mugwort cake has a slight green grass fragrance and is particularly sweet and delicious. It is indeed the most local food.
Staple food Home cooking -
Mung bean soup to relieve summer heat
Learn how to cook Mung bean soup to relieve summer heat with Dessert and Drinks.
Dessert Drinks -
Cabbage and Garlic Vermicelli
Cabbage is the most common vegetable, but its nutritional value cannot be underestimated. It is especially suitable for patients with lung heat, cough, constipation (constipation food), and kidney disease, and women (female food) should also eat more; Chinese cabbage is cold in nature, and should not be eaten by those with cold stomach, abdominal pain, loose stools, and cold dysentery. Chinese cabbage is suitable for everyone. It is more suitable for people with chronic habitual constipation, colds, lung-heat cough, throat inflammation, abdominal distension and fever. Applying cabbage leaves to your face can reduce the growth of acne on the right side. The soft vermicelli is paired with mellow cabbage, and then paired with fragrant minced garlic and pickled chili. It’s really good! It’s also very nutritious!
Hot dishes Home cooking -
Dragon Playing with Pearls
Learn how to cook Dragon Playing with Pearls with Cold dishes and Home cooking.
Cold dishes Home cooking -
Taro Chicken
Taro chicken is a typical Sichuan dish. The taro tastes fragrant and glutinous. The chicken cake is soft and off the bone, bright red in color, salty and spicy, and very delicious! It's easy to do!
Hot dishes Home cooking -
Barley and red bean milk
I have always disliked eating red beans and was not used to the taste of red beans, but boiling red beans, barley and milk together was really delicious and I couldn’t help but finish it in one go. This red bean and barley milk porridge is especially good to eat in the morning. It supplements nutrition and physical strength, and starts the day full of energy!
Dessert Afternoon tea -
One Piece Luffy's Big Bone Meat (Grilled Chicken Leg)
Luffy’s favorite meat and bones are 100% restored, haha, pirate fans can give it a try
Private kitchen children -
Beef Potato Pancakes
Potato cake is a Han snack originating from Anhui and Guangzhou, Guangdong, and belongs to Anhui cuisine and Cantonese cuisine. Made with potatoes, flour, etc. as raw materials. It's simple to make, crispy and delicious, and a delicacy that everyone loves.
Staple food Home cooking -
Cheese toast slices
I miss you for an unexpectedly long time
Baking Cheese -
Beef with Mushrooms and Black Bean Sauce
Learn how to cook Beef with Mushrooms and Black Bean Sauce with Private kitchen and Chili noodles.
Private kitchen Chili noodles -
Fried Rice, Red Dates and Green Mandarin Tea
Learn how to cook Fried Rice, Red Dates and Green Mandarin Tea with Drinks and Red dates.
Drinks Red dates -
Fish-flavored shredded pork
Fish flavor is one of the main traditional flavors of Sichuan cuisine. The finished dish has a fish flavor, but the flavor does not come from the fish, but is prepared by soaking red pepper, onion, ginger, garlic, sugar, salt, soy sauce and other condiments. This method originated from the unique Sichuan folk fish seasoning method, and is now widely used in Sichuan-style cooked dishes. It has the characteristics of salty, sour, sweet, spicy, fragrant, fresh and rich onion, ginger and garlic flavors. Traditional fish-flavored shredded pork usually uses shredded bamboo shoots. There are no bamboo shoots this season, so I used wild rice instead. It feels ok
Hot dishes Home cooking -
Luffa and crucian carp soup
The two of us didn't like to eat the fried crucian carp that we had fried a few days ago. The remaining 4 fish were no longer crispy, so we could just use them to stew the fish soup. Wild crucian carp has firm and delicious meat, and is delicious when stewed in soup.
Soups Home cooking -
Secret recipe of delicious fried tofu
Learn how to cook Secret recipe of delicious fried tofu with Hot dishes and Chili powder.
Hot dishes Chili powder -
Bean Paste Snacks
It's not a fun thing to do some fun at home on a rainy day. The bean paste is nutritious and sweet. It is wrapped in butter, egg and flour and transformed into a crispy bean paste snack.
Baking children -
Fried Walnut Sanding
Learn how to cook Fried Walnut Sanding with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sizzling black pepper sausage and egg
When I woke up in a hurry in the morning, I remembered that I didn't prepare breakfast last night. I saw that there were only eggs and hot dogs in the refrigerator, so I fried them in the fastest way and paired them with milk. It was another nutritious breakfast. Added a few sprigs of mint, which is refreshing and has a light mint scent.
Staple food Home cooking -
Black sesame and carrot scones
Today I recommend a very delicious dough pancake, filled with black sesame seeds, and also made with carrots and noodles. Needless to say, carrots are a good and cheap ingredient as everyone on earth knows. The texture and taste of this cookie are very good. It is loved by all ages, especially children.
Staple food Pasta