Recipes

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Milk Corn Flakes

Corn is a coarse grain with very high nutritional value. It is very nutritious when paired with pure milk

Recipes for lazy people Breakfast
Tomato Braised Noodles

Home-cooked, simple, convenient and delicious. . . .

Noodles Eggplant
Strawberry dumplings

The signature nutrients of strawberries are easily digested and absorbed by the human body. You will not catch cold or get angry if you eat more of them. It is a healthy food suitable for all ages. According to research, women often eat strawberries, which have health care effects on their skin and hair. Strawberries can also help you lose weight because they contain a substance called aspartic acid, which can naturally and gently remove slag from the body. Today, I saw this kind of small strawberry fruit in the vegetable market. It was very compact. I bought it home and paired it with small dumplings to make a bowl of sweet and sour soup, soft and glutinous. The cooked strawberries are sour, and the soup and dumplings are sweet. You can put them in your mouth together, and what you taste will be sweet and sour.

Dessert Home cooking
Coke Goose

Goose meat contains protein, fat, vitamin A, B vitamins, niacin, and sugar. The protein content is very high, and it is also rich in various amino acids, vitamins, trace elements and minerals necessary for the human body. Goose meat is rich in nutrients, low in fat and high in unsaturated fatty acids, which is very beneficial to human health. Delicious Cola Goose, refer to the recipe of Cola Pie cuisine, my son can cook it in one meal

Hot dishes Big goose leg
Tomato and egg noodles

I think tomato and egg marinade goes perfectly with noodles, so tomato and egg marinade is a must

Noodles Coriander
Tahini Nut Rice Balls

It’s the fifteenth day of the first lunar month and I’m too lazy to go out and buy some. Homemade glutinous rice balls are also delicious~

Staple food Home cooking
Sugar-free walnut cake

Walnut cake is a delicious and delicious snack. The sweet taste is interspersed with the mellow aroma of walnuts, which is deeply memorable. For the sake of health, we specially made a sugar-free version. While retaining the delicious taste, you don’t have to worry about blood sugar and gaining weight.

Baking Baking powder
Stir-fried corn kernels with sugar

Learn how to cook Stir-fried corn kernels with sugar with Hot dishes and Home cooking.

Hot dishes Home cooking
Garlic Eggplant

Simple ingredients and simple preparation, but extremely delicious. Friends who don’t like garlic or eggplant can try this garlic eggplant, which is delicious with rice.

Cold dishes Home cooking
[Complete nutrition with meat and vegetables]----Sweet corn kernels

This dish is full of color, flavor and flavor! ! Children like to eat it very much...

Hot dishes Cooked Shrimp
Honey Crispy Juicy Grilled Chicken Thighs

Learn how to cook Honey Crispy Juicy Grilled Chicken Thighs with Private kitchen and Chicken legs.

Private kitchen Chicken legs
[Charming Cheongsam] Frosted Cookies

Learn how to cook [Charming Cheongsam] Frosted Cookies with Baking and Butter.

Baking Butter
Pan-fried dumplings with winter bamboo shoots, celery and pork

The dumpling maker redeemed with points is pretty good. It takes care of the most troublesome step of mincing the meat filling, making it much easier.

Staple food Home cooking
Cabbage, Mushroom, Vermicelli and Pork Dumplings

Learn how to cook Cabbage, Mushroom, Vermicelli and Pork Dumplings with Staple food and Pasta.

Staple food Pasta
Beetroot Oatmeal Patties

Beetroot, also called beetroot, contains natural red vitamin B12 and iron. It is a natural nutrient that replenishes blood. It can also promote body function, eliminate toxins and eliminate waste from the body. Eating raw beetroot has a very obvious effect on lowering blood sugar; beetroot is also rich in vitamins and trace elements such as potassium and phosphorus, which can promote digestion and maintain gastrointestinal health. Beet fiber can also promote the absorption of zinc and other trace elements. Many people may say that they have never heard of or eaten beetroot. My fat guy loves to eat it, but he has to buy it online every time, as it is not sold in supermarkets. In addition to its nutritional value, beetroot is also very beautiful in color. I think it can be used as a natural pigment~ The pancakes made with beetroot and oats are very tender, not greasy, and very delicious~

Staple food Home cooking
Osmanthus candied dates

Learn how to cook Osmanthus candied dates with Snacks and Ice products.

Snacks Ice products
Chopped pepper preserved egg tofu

Preserved egg tofu is a famous dish of the Han nationality, one of the common home-cooked dishes and cold dishes in various parts of China. It is a delicious dish made from fatty tofu, mustard mustard, preserved eggs, sesame oil, coriander and other raw materials. It is simple to make, rich in nutrients, clears away heat and relieves fire, and is rich in various nutrients needed by the human body. When it comes to the origin of this dish, there is a beautiful legend, which is said to be related to Guan Yu during the Three Kingdoms period. Legend has it that during the Three Kingdoms period, after Liu Bei borrowed troops from Soochow, he led his troops to attack Xichuan, leaving Guan Yu to guard Jingzhou. This summer, the weather was very hot, and the soldiers practiced martial arts in the sun, and they were all covered in sweat. Over time, many soldiers developed internal fire, dry and hard stools, red and yellow urine, and dry mouth and tongue. Guan Yu was very anxious. One day, Guan Yu was alone in his study, meditating. Unexpectedly, the sun was already rising, and his subordinates brought food, including braised soybeans. Guan Yu immediately thought of tofu. Medical books said that gypsum is cool in nature and can dispel fire. He might as well give it a try. Guan Yu ordered the sergeants to soak the beans, boil the paste, and bake the plaster with his own hands. Because the plaster was too light, the tofu was tender and could not be fried. The soldiers could only eat it mixed with salt. Coincidentally, this kind of tofu was like a good medicine. The soldiers ate it and their illnesses gradually recovered. Later, some sergeants from Jiangling mixed preserved eggs from their hometown into soft tofu and added condiments. It was not only delicious, but also heat-clearing and detoxifying, and it became a famous dish that has been passed down to this day.

Cold dishes Home cooking
Fried red fruits

I would like to recommend an appetizer to relieve fatigue - traditional fried red fruits from old Beijing. Crystal clear, sour and sweet, it can digest food, whet the appetite, and remove accumulation. It also plays a certain role in detoxifying and reducing phlegm, refreshing the mind and refreshing the brain.

Snacks Afternoon tea