Recipes

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Salted fish and eggplant stew

Salted fish and eggplant stew is a famous Cantonese dish. When I was in my hometown in Guangdong, this dish would be served every time friends or colleagues got together. My old man and I would order this dish from time to time when we ate out. The old man liked it very much. He couldn't make it himself before and complicated the seasoning. It is actually very simple. It is light soy sauce with oyster sauce. The main thing is salted fish. It is better to have plum-flavored salted fish to taste better. Now I can make it and share it with everyone to learn together.

Soup Dried squid
How do novices make delicious [Farmhouse Shredded Cabbage]

Learn how to cook How do novices make delicious [Farmhouse Shredded Cabbage] with Hot dishes and Home cooking.

Hot dishes Home cooking
Shredded Pork with Wild Wild Rice and Green Pepper

Water bamboo, also known as wild bamboo shoots, wild bamboo shoots, and water melon, is a specialty vegetable in my country. Together with water shield and sea bass, it is also known as the three famous dishes in the south of the Yangtze River. Because of its fresh texture and sweet taste, it is regarded as a good vegetable. When stir-fried with meat, its taste will be even fresher. Wild rice is sweet and cold in nature, and has the effects of clearing away heat, diuresis, and diuresis. It is very suitable for consumption in hot summer. Especially people with a hot and dry constitution are prone to feeling upset, dry mouth, and yellowish urine with a strong smell. At this time, eating some wild rice will be helpful. Wild rice also has the functions of relieving jaundice, relieving lactation, and relieving drunkenness. Wild rice is of the best quality and richest in nutrients in spring and summer. Tips: Since wild rice contains a lot of oxalic acid, its calcium is not easily absorbed by the body. People who suffer from kidney disease, urinary tract stones or a lot of oxalate crystals in the urine should not eat too much.

Vegetarian dishes Ginger
Strawberry jam layer cake

Since the beginning of the baking event, I have participated in every issue, but I haven’t posted a post in this issue yet. The main reason is that it is difficult to decorate cakes and I haven’t done the mental preparations yet. I also have a bottle of the strawberry jam I made myself. Let’s use the jam with the cake. This is a lazy way to decorate the cake. Just smear it on, haha!

Baking Birthday
Ham Omelette

Learn how to cook Ham Omelette with Home cooking and Quick dishes.

Home cooking Quick dishes
Secret Braised Pork Knuckles

Braised pig's trotters is a traditional Han Chinese dish, more famous in Sichuan or Cantonese cuisine. Cheng Jianshan in the Qing Dynasty once said that it is like a rich family competing in a red building, and the pig's trotters are well cooked and persuaded to try it. This is what he said. The finished dish is ruddy in color and tastes fat but not greasy. Pig's trotters are rich in collagen, which makes people's skin tender and moist after eating. It has the functions of clearing breasts, filling kidney essence, strengthening waist, feet and nourishing blood. Therefore, this dish is a good nourishing food for men, women and children.

Private kitchen Green onions
Stir-fried broccoli

Broccoli is recognized as one of the healthy vegetables, rich in nutrients and has an excellent taste, but do you know the nutritional value of broccoli? The nutrients in broccoli are not only high in content, but also very comprehensive, mainly including protein, carbohydrates, fats, minerals, vitamin C and carotene.

Hot dishes Shandong cuisine
Fried green beans with black pepper

Green beans are one of my favorite vegetables. They are very refreshing and delicious whether stir-fried or paired with other ingredients.

Hot dishes Vegetarian dishes
Cranberry Chocolate Soft European Buns

The recipe for this bread comes from Love and Freedom Seniors. The combination of cranberry, chocolate, and cocoa powder, the various flavors complement and intersect with each other. Since I didn’t have bake-resistant chocolate at home, I used regular chocolate bars. When eaten while hot, the chocolate will also have a popping effect! Just like the senior said: [There is sourness, sweetness, and a touch of bitterness and astringency. It really tastes like love]! Thank you, Senior Love and Freedom, for sharing!

Baking children
Toon tofu soup

Learn how to cook Toon tofu soup with Soups and Home cooking.

Soups Home cooking
No fried tenderloin

The tenderloin strips are crispy on the outside and tender on the inside. No need to fry them, so they are very healthy.

Hot dishes Home cooking
Red date yogurt cupcake

Learn how to cook Red date yogurt cupcake with pastries and Baking.

pastries Baking
Caramel Coconut Mousse

Teacher Meng’s caramel coconut mousse has been on my mind for a long time, but I always gave up because there was no coconut milk. On this day, I suddenly remembered that coconut milk powder and water can be mixed with coconut milk, and it suddenly dawned on me. There is no fructose, I used maltose instead, and there seems to be no problem. I didn’t have a suitable container, so I used a soufflé bowl. Apart from the difference in size, the final result seemed to be the same

Baking Coconut
Stir-fried Cantonese pork belly

The scientific name of Cantonese cuisine is cucumber fern, also known as pod fern. It is a perennial herbaceous plant of the family Pteridaceae. It is distributed in the Xiaoxing'an Mountains and surrounding areas. It likes to grow under the mixed coniferous and broadleaf forests, in the bushes and on the wetlands of shallow mountains and rivers. Cantonese cuisine is rich in protein, fat, carbohydrates and multivitamins. It is a famous mountain vegetable in Northeast China. There are many ways to make Cantonese food, mainly stir-frying, and you can also make dumplings and steamed buns with meat fillings. Today’s dish is very simple, it is stir-fried Cantonese food with pork belly.

Hot dishes Cantonese cuisine
Cold noodles with sesame sauce

The weather is hot in summer, and refreshing and non-greasy cold noodles are a staple food that my family likes. The seasonings are different and the taste is constantly changing. The noodles that have been cooled by water are chewy and smooth, coupled with the rich aroma of sesame sauce and the crispiness of cucumber shreds, it will greatly increase your appetite.

Staple food Noodles
Strawberry custard roll - not only delicious (with super detailed cake making method)

The nutritional value of strawberries is extremely high. Traditional Chinese medicine believes that strawberries are sweet in taste and cool in nature, and enter the spleen, stomach, and lung meridians. The pectin and fiber contained in strawberries can promote gastrointestinal peristalsis and improve constipation. It is also suitable for people with cough due to lung heat and loss of appetite. It is also a fruit that people with diabetes can eat more, and it can also whiten teeth.

Baking old man
Stir-fried spicy and sour donkey meat

Learn how to cook Stir-fried spicy and sour donkey meat with Hot dishes and Home cooking.

Hot dishes Home cooking
Black pepper beef

Learn how to cook Black pepper beef with Hot dishes and Home cooking.

Hot dishes Home cooking