Recipes
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Stir-fried vermicelli with cabbage
The crispiness of the cabbage, the chewiness of the vermicelli, the quick stir-fry, the spicy appetizer.
Hot dishes Home cooking -
Grilled Lamb Chops with Lemon Sauce
Learn how to cook Grilled Lamb Chops with Lemon Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Margherita Chicken Wraps
Learn how to cook Margherita Chicken Wraps with Staple food and Home cooking.
Staple food Home cooking -
Hand cake
Have a good breakfast, paired with a glass of hot milk, it tastes good!
Pasta Black pepper sauce -
Steamed pancake
Learn how to cook Steamed pancake with Staple food and Home cooking.
Staple food Home cooking -
【Guangdong】Good things happen every year Italian soup
The New Year's Eve dinner is called the reunion dinner, and the second day of the Lunar New Year is called the New Year's Eve dinner. An indispensable soup at these two family banquets is lotus root, lotus seed, oyster, black soybean, pig and legume soup. Lotus root and lotus seeds mean successive years or years, oysters and black beans mean good things, pigs and pigs mean big profits, and together they mean good things and big profits every year. In fact, in addition to its auspicious meaning, this soup also has great taste and nutritional value. It is also very rich. The addition of blood-tonifying and sweet red beans and mellow and aromatic tangerine peel make this soup more moist, smooth, non-greasy and easy to digest. It is a delicious family soup suitable for men, women and children to strengthen the spleen, replenish qi and nourish blood.
Soups Home cooking -
Okara candy packets
Every time I make soy milk, there is a lot of bean dregs left, so it would be a pity to throw it away. After all, bean dregs are very rich in nutrients and are a very good whole grain. They are useful for people with bad gastrointestinal problems or those who need to lose weight. Using them to make steamed buns or steamed buns can increase the nutrition of breakfast without wasting food. It can be said to serve multiple purposes with one stone!
Snacks Common dishes -
Rose Tremella Soup Full of Collagen
Rose is a divine skin care product given to women. It can beautify the face, promote blood circulation and remove blood stasis. Tremella is the most affordable collagen supplement. Longan and red dates are nourishing. Rose Tremella soup, drink after auntie, is full of collagen and replenishes the body's nutrients. With the nourishment of roses, women will be beautiful and charming
Soup Cookies -
Stir-fried radish with red glutinous rice flour
Red lees are the leftover lees left over from the brewing of green and red wine by locals in Fujian. It is actually a waste product that can be used to make chicken, fish and meat, which are particularly fragrant.
Hot dishes Home cooking -
Lotus seeds, red dates and longan soup
Learn how to cook Lotus seeds, red dates and longan soup with Common dishes and Soup.
Common dishes Soup -
Shredded potato pancakes
Simple pancakes, ready in minutes
Staple food Snacks -
Vegetarian Stir-fried Cauliflower
Vegetarian stir-fried cauliflower, with soy sauce and oyster sauce, just season with some minced garlic. Children love it.
Vegetarian dishes Home cooking -
Lazy version of fried eggs with green pepper
The green pepper scrambled eggs made this way may not look good, but they are delicious.
Hot dishes Home cooking -
Delicious pickled radish
White radish not only strengthens the spleen and appetizers, but also has nutritional value such as moistening the lungs and reducing phlegm, preventing cancer and detoxifying. The white radish is tall and white with green tassels. You pickle the radish slices yourself. It tastes spicy, crispy and sweet, and goes well with rice.
Cold dishes Pickles with soy sauce -
Cranberry Cake
This is a small cake made for a party and received unanimous approval from the children. It's easy to make and tastes sweet. Suitable for novices
Baking Baking powder -
Healthy slimming soup
There is an old saying: During the holidays, you gain three pounds. Now the most important festival of the year - the Spring Festival is coming. It’s time for foodies to struggle with pain again. Eat it. You are afraid of gaining weight. If you don’t eat it, you will be sorry for your mouth. Now with this slimming soup, you no longer have to worry. The ingredients used in this soup are all raw materials, so they are not harmful to the human body. Barley can dehumidify, tangerine peel can regulate qi, lotus leaf and hawthorn have the effect of removing fat and reducing fat. Taking this soup for a long time can keep you slim. Come and see how it's done.
Soups Soup -
Shredded radish with white sugar
As the old saying goes: Eat carrots in winter and ginger in summer without a doctor’s prescription. Radish is a cruciferous herbaceous plant, also known as radish. Its seeds, fresh roots and leaves can be used as medicine. Radish is mild in nature and slightly cold in nature. It has the functions of clearing away heat, detoxifying, dispersing blood stasis, strengthening the stomach and digestion, resolving phlegm and relieving cough, smoothing qi and facilitating bowel movements, producing body fluids and quenching thirst, tonic, and calming the five internal organs. Radish contains more riboflavin, calcium, iron, phosphorus, etc. than pears, oranges, and apples. It is said to be as rich in vitamin C as radish compared to pears. As the saying goes: Yantai Apple Laiyang Pear cannot keep up with Weifang's radish skin, which shows how delicious Weifang's radish is. Weifang's radish is characterized by sufficient water, sweetness and not spicy. Those who have been to Weifang may have seen Weifang's long radish: it is more than 40 centimeters long and as thick as a pinch, with green skin, long radish tassels tied into a bundle with a thin rope, and it looks adorable. Wash it and take a sip. The green core is sweet and crispy. It is really delicious. There are also certain things to pay attention to when eating radishes. The old man said: If you have a spicy head and a coquettish body, eating radishes will eat up your waist. This makes sense, because the head of the green radish is dense and suitable for cooking, the tail is slightly spicy and green, and the middle part of the radish is moist, crisp and slightly spicy, suitable for eating raw. It would be a bit too simple to eat raw radish if you simply bite it, and the spicy taste of radish would not be acceptable. However, if you cut the radish into thin strips and mix it with sugar to eat it: it is slightly spicy, slightly sweet, crisp and delicious, will the shredded radish become a deluxe version?
Cold dishes Lose weight -
Pickled radish in private room
Learn how to cook Pickled radish in private room with Side dishes and Pickles with soy sauce.
Side dishes Pickles with soy sauce