Recipes
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Pickled cabbage soup and rice noodles
Learn how to cook Pickled cabbage soup and rice noodles with Staple food and Snacks.
Staple food Snacks -
Poached eggs with black bean and spicy pepper
It is a dish that I like very much. Because of the addition of tempeh, the aroma of eggs and chili is more intense. Although the black color of the tempeh makes the appearance of this dish discount, it is definitely not fried, it is the color of the tempeh. Although it looks average, it tastes really good. Serve it with a bowl of rice, and I guarantee that you will be clamoring for more rice in an instant. Haha, come and try it!
Hot dishes old man -
Braised crucian carp with soy sauce
The fish I have been cooking has only taste but no appearance. Today I muster up the courage to record it~
Hot dishes Cooking wine -
Dried chicken marinated in sauce
This dish is a famous dish in Nanjing. Nanjing has a long history and there are many kinds of snacks. Even this ordinary dish of dried braised pork is said to have something to do with history. Legend has it that it was Emperor Zhu Yuanzhang’s favorite dish.
Hot dishes Anhui cuisine -
Hill Pork Floss Roll
Teacher Xiaoshan's cake rolls have always been very popular. Although it is a sponge cake recipe, due to the change of the previous production method, the entire cake embryo is very soft and elastic. A large amount of egg yolk is used in the recipe, so when baking, the whole house is filled with the aroma of eggs, and the baked cake base is golden in color, which is very eye-catching. This time I used a filling made of salad dressing and pork floss. The texture is a combination of sweet and salty, and it tastes unique. Moreover, there is no cream, so there is no need to consider the effect of temperature on the cream. It is best to take such rolls to spring outings. Friends, hurry up and start making them. . . . In the following recipe, the main ingredient is cake roll ingredients, the auxiliary ingredients are fillings, and a 28*28 mold is used
Baking Breakfast -
Cantonese style chocolate pineapple mooncake
Learn how to cook Cantonese style chocolate pineapple mooncake with Snacks and Home cooking.
Snacks Home cooking -
Omelet rice sushi roll
Learn how to cook Omelet rice sushi roll with Recipes for lazy people and Japanese food.
Recipes for lazy people Japanese food -
Frosted Sweet Potatoes
Learn how to cook Frosted Sweet Potatoes with Snacks and Sweet potato.
Snacks Sweet potato -
Wolfberry fermented egg custard
Learn how to cook Wolfberry fermented egg custard with Soup and old man.
Soup old man -
Stir-fried Bacon and Celery ♥Bacon! Not just New Year dishes 1
Utilize the characteristic of celery that "it's easy to be lazy" ~ Instead of tearing off the old celery stems, it's better to cut off the stems vertically and cut into thin slices. On the one hand, you can add more dietary fiber and save less food waste.
Hot dishes Home cooking -
Alfalfa dumplings~alfalfa meat dumplings
Alfalfa dumplings, I finally ate them after longing for them day and night. My mother sent it all the way from Hebei, and it was still very fresh when it came from "Mom is the only good person in the world"! I said I wanted to eat it, and my mom sent me a courier. There is no such vegetable (alfalfa) in Liaoning. There is a saying in my family that eating it before the Qingming Festival improves eyesight. I don’t know if it’s true or not, but I love eating it. I love eating it anytime, haha... I believe there are many people who drool!
Staple food Home cooking -
Lotus Paste Bun
Lotus seed buns are children’s favorite. Their sweet and fragrant taste and soft and glutinous texture will whet their appetites! Efficacy: After removing the core, the lotus seeds are sweet and delicious, and after being cooked, they are even softer and sweeter. It can strengthen the spleen and stop diarrhea, which is best for children’s delicate stomach~
pastries Breakfast -
Sugarcane pig's feet dry pot
Learn how to cook Sugarcane pig's feet dry pot with Hot dishes and Braised powder.
Hot dishes Braised powder -
Beef Tendon Balls Stewed with Mustard Head
I bought two packs of handmade beef tendon balls for hot pot a few days ago. After eating them, everyone felt that they were not enough. They all said that the balls were delicious, crunchy and chewy, and not greasy. On the third day, I bought two more packs and came back. I also cooked the mustard heads that were in the refrigerator, so that they wouldn't take up most of the storage space. The key is that the combination of these two ingredients is very delicious~
Hot dishes Home cooking -
Lazy quick dish Tiger skin pepper
Learn how to cook Lazy quick dish Tiger skin pepper with Hot dishes and Cantonese cuisine.
Hot dishes Cantonese cuisine -
Pork belly and braised bamboo shoots
I was born in the north, but I love the bamboo shoots that are only available in the south. As soon as I saw the short video of people digging bamboo shoots, I danced with excitement and wanted to run along the network cable to the scene to dig bamboo shoots. I’m really grateful for this great era. Everything you want can be purchased online. It’s beautiful!
Hot dishes Home cooking -
Stir-fried shredded green pepper chicken with dried aroma
Learn how to cook Stir-fried shredded green pepper chicken with dried aroma with Hot dishes and old man.
Hot dishes old man -
Mellow and fresh radish stewed beef
The mellow aroma of beef is revealed with the sweetness of radish, and the clear soup is sandwiched with green onions. The rich aroma will whet your appetite. Integrate love into every step of production, sincerity, time, and heat, so that the food you make will have its own soul.
Hot dishes Home cooking