Recipes
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Mango mousse cake
The fragrant smell of mango makes people salivate when smelling it, and the golden flesh is even more attractive! Mango mousse cake tastes even better after being refrigerated! Delicious on the tip of the tongue!
Baking Chiffon cake -
Tomato and egg dumplings
The spring rain came quietly in my dream. The air today was very fresh. I wanted to give my daughter a little freshness, so I thought of making dumplings stuffed with tomatoes and eggs. Because of time constraints, I bought the dumpling wrappers. After the dumplings were cooked and served, my daughter’s eyes were so bright. She liked this little freshness very much. I sent it to the husband on duty at work, and he asked my daughter to give her a few! Haha!
Staple food Home cooking -
Spinach Garland
Today is Christmas Eve, I wish everyone peace and safety! For the holidays, make a spinach wreath.
Cold dishes Side dishes -
Spicy stir-fried snails
Learn how to cook Spicy stir-fried snails with Hot dishes and Chili.
Hot dishes Chili -
Steamed eggplant with minced pepper and pork
Eggplant is a common vegetable on the table. There are many ways to eat eggplant. It is delicious grilled, stir-fried, steamed and mixed. Among these ways of eating, I prefer steamed eggplant the most. It is not only soft and refreshing, but can also be steamed with some ingredients to create different flavors. Eggplant is rich in vitamin P, which can enhance the adhesion between human cells, enhance the elasticity of capillaries, reduce the fragility and permeability of capillaries, prevent capillary rupture and bleeding, and maintain normal cardiovascular functions.
Hot dishes Home cooking -
Boiled fish with fermented bean curd and shredded radish
Learn how to cook Boiled fish with fermented bean curd and shredded radish with Hot dishes and Celery.
Hot dishes Celery -
Sichuan clam and loquat stewed with snow pear
It can relieve cough and reduce phlegm, moisten the lungs and soothe the throat, suitable for all ages
Drinks Loquat -
【Yellow Peach Pancake】---Homemade classic Hong Kong-style dessert
Panji (bānjǐ) is the Cantonese transliteration of pancake (muffin). Its original meaning is pancake or pancake. The cake is wrapped with cream and fresh fruit. The perfect combination brings more surprises. The sweetness that melts instantly in the mouth, paired with the refreshing fruit, is a perfect combination. It is a classic Hong Kong dessert. In addition to its various delicious fillings, people also love its thin and chewy skin. When making pancakes, the most important work is on the skin. As long as the skin is ready and paired with fresh cream and fruit fillings, it will be delicious no matter how you eat it. Making pancakes is easy and successful, and you don’t need an oven. Just a non-stick pan, you can easily make it at home, and you can enjoy delicious Hong Kong-style desserts without leaving home.
Baking children -
Broccoli in Soup
Learn how to cook Broccoli in Soup with Hot dishes and Home cooking.
Hot dishes Home cooking -
Griddle Chiba Tofu
Learn how to cook Griddle Chiba Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Peanut Salad
The peanuts are crispy and flavorful, and the diced vegetables are crisp and refreshing
Cold dishes Side dishes -
Red dates and papaya stewed in milk
Papaya is good for weight loss, breast enlargement, and beauty. Milk prevents cardiovascular and cerebrovascular diseases, promotes sleep, improves gastrointestinal health, beauty, and removes age spots. Red dates strengthen the spleen and stomach, nourish qi and blood, nourish blood and calm the mind, and moderate the medicinal properties.
Drinks Home cooking -
Omelette with Perilla and Shrimp
Learn how to cook Omelette with Perilla and Shrimp with Staple food and Home cooking.
Staple food Home cooking -
Stewed kidney beans with potatoes
The taste in my memory is a dish that was highly ordered in the cafeteria during my college days. It is delicious, simple, and down-to-earth, and it goes very well with meals!
Hot dishes Home cooking -
Special tofu
Tofu has always been my favorite dish. Although it is simple, if it is slightly lacking, it will lose its unique taste. At home, my father likes to eat the tofu I make the most. This is also the result of my own efforts, and it feels so rewarding.
Vegetarian dishes Chicken Essence -
Peanut milk candy
Are you tired of eating milk candies? It doesn't matter, just add some ingredients and change the appearance to arouse interest again. The milk candies made before are returned to the furnace and paired with peanuts. It was indeed well received. Making sweets is easy, but wrapping them takes time. In view of the soft texture of milk candy, I finally decided to change its clothes and add glutinous rice paper underwear to prevent it from melting on the candy paper when the weather is hot. As a result, wrapping the sugar takes twice as long as making it. . . .
Homemade ingredients Peanuts -
Crispy Egg Roll
Crispy Egg Rolls~ I remember when I was a kid, my grandfather would make some egg rolls every New Year and holiday. The egg roll molds at that time were made of pig iron, which were big and bulky and had to be made on a coal stove. However, the egg rolls made were crispy and delicious. It is convenient to make this now. The mold is light and can be operated on the gas stove. You can make something to satisfy your cravings anytime you want~
Staple food Home cooking -
Rice dumplings with fermented rice wine
Learn how to cook Rice dumplings with fermented rice wine with Dessert and Egg.
Dessert Egg