Recipes
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Whole wheat bread
I like the pure wheat flavor of whole wheat.
Baking children -
Carrot and Beef Meatballs
Small meatballs can be used as finger food for babies. Another advantage is that they can be used in emergencies. When there is no time to make meat supplements, just take them out and freeze them before steaming them thoroughly. Various small meatballs can be made in turn: chicken, shrimp, pig head, chicken liver, tofu... After they are cooked, separate them into plastic bags and freeze them; add some every time you cook noodles, porridge, or soup. It is convenient, quick, nutritious and delicious. Onions are added to these meatballs. Some people may think that onions have a strong taste and their babies may not like them. Onions are sweet when steamed. You must give them a try! Onions can stimulate appetite, help digestion, and have sterilizing and anti-cold effects. This highly nutritious vegetable should be given to babies.
Hot dishes Home cooking -
Fried squid
Learn how to cook Fried squid with Hot dishes and Home cooking.
Hot dishes Home cooking -
Coke Chicken Wings
I made the Coke chicken wings for my son at noon. I didn’t want to use Coke, but my son said that he was not allowed to drink Coke and it would be nice to smell the Coke while eating. In fact, there is no cola flavor in Coke chicken wings.
Hot dishes Aniseed -
A cozy weekend lunch for one person [Tomato and Shrimp Pasta]
The ingredients used are extremely simple. It is more fresh and sweet than any pasta I have ever made before. It is also accompanied by my favorite black pepper and basil leaves. The taste is relatively refreshing, like creamy mushroom pasta, which is very rich and tastes a bit greasy. I still prefer this kind that can be eaten two plates at a time. It is very suitable for a comfortable weekend lunch for one person. Of course, if you have time, you can also pair it with red wine, salad, and dessert. You don’t have to go to a Western restaurant to have a very rich Western cuisine. Enjoy yourself
Foreign cuisine Italian food -
Persimmon cake
Learn how to cook Persimmon cake with Snacks and Afternoon tea.
Snacks Afternoon tea -
Sweet bean and blueberry sauce sandwich buns
My life is always jumping around in the pits I dug. This time I made this bread to consume the macaron filling. I made a lot of macaron filling before. No one wants to eat my macarons in the past two days, so I have to think of ways to use it up. Bake this bread, and the filling will pop out. If you mind, just put some in. I like popping out, and the outside is also sweet~The finished bread is very soft and silky
Baking children -
Panda Steamed Buns
Learn how to cook Panda Steamed Buns with Staple food and Pasta.
Staple food Pasta -
Residue-free red date yogurt
Learn how to cook Residue-free red date yogurt with Dessert and Chuanxiu yogurt powder.
Dessert Chuanxiu yogurt powder -
Toast
This photo was taken at night, so sorry for the poor lighting. Because it’s for one person, the ingredients are relatively simple
Staple food Home cooking -
Jam Pie Cake
The pie cake with jam filling is so bright when it comes out of the oven. The color is as delicate as a baby’s face, the texture is very sweet, and the taste is super great.
Baking children -
Milk biscuits
Learn how to cook Milk biscuits with Baking and children.
Baking children -
Saury-braised cabbage (hairtail fish stewed with cabbage)
People in Qingdao call hairtail fish saury. Qingdao’s local saury is narrow and slender. It tastes very fresh and has no fishy smell. It is delicious fried or stewed. I don’t understand. Every time I buy something, I always pretend to ask: Is it local? In fact, I don’t know if it’s true. However, I read on the Internet that there are very few local swordfish in these two places, so let’s try to get a feel for it. Qingdao is rich in seafood, and Shandong is rich in Chinese cabbage. The two most common things collide together, with the freshness of saury and the sweetness of cabbage, and the taste is simple and earthy.
Hot dishes Cabbage -
Chestnut Paste Snowskin Mooncake
The Mid-Autumn Festival is coming soon, let’s treat you to a beautiful snowskin mooncake!
pastries old man -
Summer Passion ~ Lotus Crispy
I have a special love for lotus flowers in summer. The lotus flowers in the West Lake bloom so beautifully that you can smell the fragrance coming to your nostrils. The lotus leaves are infinitely blue and the lotus flowers are red in the sun. The breeze blows and the petals tremble slightly, as fresh and refined as a fairy. Only lotus flowers are the most beautiful in Hangzhou’s West Lake in summer.
Baking All-purpose flour -
Mapo Tofu
My husband especially likes Mapo Tofu. Every time he goes out to eat, he must order Mapo Tofu. So Mapo Tofu has become my favorite dish.
Hot dishes Beef -
King Oyster Mushroom with Minced Pork in Oyster Sauce
Learn how to cook King Oyster Mushroom with Minced Pork in Oyster Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Thick joint ironing
Learn how to cook Thick joint ironing with Staple food and Home cooking.
Staple food Home cooking