Recipes
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Oily noodles
I found this bowl at a hotel supply store a few days ago. It cost 5 yuan a piece and I thought it was worth it. Food should be paired with beautiful utensils, so I quickly bought noodles and made a bowl of oily noodles. Hey, I thought this bowl really matched the oily noodles.
Staple food Pasta -
Fried Clam with Shacha Sauce
Use the unique seafood flavor of sand tea sauce to stir-fry fresh clams, adding freshness and extra flavor.
Hot dishes Shandong cuisine -
Baby’s favorite – crispy steamed buns
The crispy little steamed buns are a teething snack that children can't put down. The little steamed buns are delicious, but they are very tedious to make, dividing them into pieces one by one and rolling them into balls one by one. . . Every time after finishing it, I made up my mind to say: I will never do it again, but every time I can't resist the temptation of delicious food. People who love red matches are so crazy. . .
Baking baby -
【Northeast】Spring Pancake
In the Northeast, there is a habit of eating spring pancakes at the beginning of spring. To make the spring pancakes thin and chewy, I am used to kneading the dough with hot and cold water in a ratio of 2:1, and then adding an appropriate amount of salt. The pancakes baked in this way are very chewy. You can try it
Staple food Home cooking -
Mahjong cake - give it to him or her who loves to play mahjong
In fact, I am a person who loves to play mahjong, and I seem to be immune to mahjong. However, if such a cake is given to me, I will still like it very much. It is a good choice to give it to relatives and friends! It will be a big surprise, I guarantee they will love it!
Baking cake -
Honey crispy buns
You have to try it to know how delicious the buns with the crispy bottom and honey are! Must try!
Baking Butter -
Grilled Potato Chips
Learn how to cook Grilled Potato Chips with Hot dishes and Common dishes.
Hot dishes Common dishes -
Korean kimchi (simple version)
Learn how to cook Korean kimchi (simple version) with Appetizers and old man.
Appetizers old man -
Sweet and Sour Pork
Learn how to cook Sweet and Sour Pork with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Rolled brown sugar rice dumplings
A creative idea from Master Ci Shi. After all, rice dumplings are not a traditional food for northerners, and many people don’t know how to make them or can’t make them well. I am the only sister in our family who knows how to make rice dumplings, and my skills in making rice dumplings are also average. It is common for people not to know how to make zongzi. So during the Zongzi Festival, I just bought and ate them. I tasted them once and never wanted to eat them again. They had a distinct taste of saccharin and essence, and the price was quite high. With this method, people who think they can’t make rice dumplings don’t have to buy them to eat, and they don’t have to wait eagerly for relatives and friends who can make rice dumplings to give them to them. The fun of doing things yourself, the feeling of pride when your family praises your creativity, these are the happiness in life. Taste it after steaming. The texture is not as solid as zongzi, but the fragrant taste is not inferior to traditional zongzi. The making process is much simpler than traditional rice dumplings and takes less time.
Snacks old man -
Vermicelli and Pork Steamed Buns
The reason why vermicelli buns are so delicious is because the vermicelli absorbs seasonings, gravy and oil, and a large amount of green onions and ginger are added, making the stuffed buns full of the meaning of washing away the excess and returning to nature. The steamed buns are fragrant, the vermicelli is crystal clear and elastic, and tastes great.
Staple food Home cooking -
Stuffed mini cakes
Learn how to cook Stuffed mini cakes with Baking and cake.
Baking cake -
Roasted sweet potatoes
Ingredients that must be baked every winter, simple and delicious. This year I chose the popular tobacco potato variety for roasting. It is indeed sweeter and more delicate. You can’t miss the delicious roasted sweet potatoes!
Recipes for lazy people Sweet potato -
Pineapple filling---a must-try Mid-Autumn mooncake filling
It's almost the Mid-Autumn Festival, and although I'm very busy, I still found time to make pineapple stuffing... The stuffing I made myself is not only less oily, but also hygienic and full of ingredients. The most important thing is that it can be prepared according to the taste of the family.
Appetizers Homemade ingredients -
Steamed crucian carp with chopped chili pepper
When I first started my own family, although I loved being in the kitchen, I was not very good at cooking. Not to mention large dishes such as chicken, duck, and fish, even simple stir-fried shredded potatoes were quite difficult for me to blanch. So my husband wisely bought me a microwave oven. Being a perfectionist, I wanted to choose one. My favorite microwave oven has been sold in all supermarkets. Now that I think about it, I can’t help but praise myself for my persistence. I remember that the first microwave oven was Galanz. It was all white. After I took it home, I even sewed a beautiful cover stitch by stitch. As of this year, this microwave oven has been in my family for 13 years! I sigh from the bottom of my heart that the quality of Galanz is really good. Over the years, this microwave oven has not had any problems at all. If my mother hadn’t taken a fancy to it after staying at my house for a short time, I would have been reluctant to give it away! It seems that the topic has gone too far. The fish cooked in the microwave not only tastes great, but also looks really good. Now, steaming fish in the microwave has become my specialty! If the craftsmanship is not good, then high-tech can help!
Hot dishes Home cooking -
Cold Chicken Breast
The quick and easy cold chicken breast is especially convenient for office workers and rich in nutrients...
Cold dishes Home cooking -
Northeastern stew
As a Northeasterner, I married in Beijing. Although the transportation is convenient, there are many reasons why I cannot reunite with my relatives. I miss my relatives and friends at home, especially the delicious food made by my mother, the fresh ingredients, the simple cooking methods, and the strong taste of family affection. I remember this Northeastern stew was cooked over firewood in a big iron pot when I was a kid. It tasted particularly delicious. Obviously, I can’t find an iron pot anymore, but it still tastes great when made according to the original method. The dishes are rich and delicious, the meat is fat but not greasy, the beans are delicious and fragrant, and the corn is covered with gravy and the fragrance lingers on your lips and teeth. It seems that you have returned to your childhood and your mother’s arms.
Hot dishes Northeastern cuisine -
gratin sandwich
I only eat bread occasionally~~ and I need to add ingredients. Every time I like to put the bread in the oven to crisp it up before eating~~The same goes for sandwiches~~~
Baking Afternoon tea