Recipes
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Yangchun noodles? Soy sauce noodles? Egg noodles!
A bowl of noodles when you are hungry is simple, quick and delicious. Babies especially like to eat it
Noodles Chicken Essence -
Japanese Tofu with Orange Sauce
Learn how to cook Japanese Tofu with Orange Sauce with Vegetarian dishes and Japanese tofu.
Vegetarian dishes Japanese tofu -
Zucchini thick egg pancake❗️Quick breakfast, the finished product is soft and salty and you can’t get enough
This thick zucchini egg pancake is different from ordinary thin egg pancakes. It mainly uses zucchini and eggs as the main ingredients. Add 1-2 teaspoons of flour as a supplement (the amount of flour is very small) without adding water. Add salt, thirteen spices, chicken essence for seasoning, and use a little rapeseed oil to pancake. The finished product is yellow in color, very appetizing, and the fragrance is not greasy, just like when you were a child.
Home cooking Quick dishes -
Bowl cake
In the past, when I was in my hometown, when summer came, my mother would steam bowl cakes with her friends, which could last for a month. Sometimes she would get up in the middle of the night to steam them. Although she was tired, she was very happy talking and laughing with her friends. But after we came to the United States, many of the ingredients were different. We tried several methods and finally steamed the bowl cake with the most local flavor!
Snacks Butterfly slices -
Spicy and Sour Spinach Noodles
The noodles are sour and spicy, green and chewy.
Staple food Home cooking -
Vegetarian stir-fried three shredded shredded vegetables
Learn how to cook Vegetarian stir-fried three shredded shredded vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Prawns in Tomato Sauce
A piece of prawns with autumn fat [Jumbo Prawns in Tomato Sauce] Living in the mainland, we eat less seafood and there are not many kinds of fish, so it is difficult to buy live shrimps. There's no way around this, it's because of regional differences. It’s much better than previous years, so enjoy it. The shrimps in the supermarket were quite big and looked okay. I bought ten of them and served them for breakfast one day. They were quite good.
Hot dishes Cantonese cuisine -
Burnt pork slices
2017.08.27 Dinner
Hot dishes Home cooking -
Sago fruit mooncake
Tomorrow is the Mid-Autumn Festival. This beautiful fruit mooncake is crystal clear, authentic, elastic and sticky, and is perfect for eating on the Mid-Autumn Festival.
Baking Corn starch -
Chestnut roasted pork
Learn how to cook Chestnut roasted pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled prawns
Let’s eat some shrimp during the Lantern Festival!
Hot dishes Cooking wine -
Red date, longan and red bean soup! !
Today is the winter solstice. I got excited and made a great nourishing soup for my dear! ! Haha~~I have never been in the kitchen very often and found that besides studying recipes, I still really like the happiness that this small world brings to me~
Soups Adzuki beans -
Sichuan Spicy Chicken
Learn how to cook Sichuan Spicy Chicken with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Steamed Prawns with Vermicelli Vermicelli
Learn how to cook Steamed Prawns with Vermicelli Vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Double Mushroom Pumpkin Pizza
Learn how to cook Double Mushroom Pumpkin Pizza with Baking and Afternoon tea.
Baking Afternoon tea -
Watermelon Lemon Popsicle
1. My WeChat public account [Azalea Food], follow it and you can view the food recipes and weight-loss experiences that I carefully edit for everyone every day!
Dessert Lemon -
Pseudostellariae stewed with chicken feet and lean meat soup
Learn how to cook Pseudostellariae stewed with chicken feet and lean meat soup with Soups and Home cooking.
Soups Home cooking -
Stir-fried Sausage with Artemisia
Learn how to cook Stir-fried Sausage with Artemisia with Hot dishes and Artemisia.
Hot dishes Artemisia