Recipes
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Seaweed Sausage Scones
Feeling exhausted and exhausted, it seemed like I couldn't spare much energy to think about the time-consuming bread, so I continued to have quick scones for my daily breakfast. Scones tend to be more salty than sweet. The seaweed-flavored sausage scone was a pity that the sausage was a bit lacking, so I simply used some crispy sausage to make up for it. There was a lot of meat, scattered everywhere, but it was finally tucked into the dough. Cut into eight pieces and put them in the oven. Then, I almost forgot about it completely. Suddenly I remembered it, imagining it looking charred, smoking, and smelling like paste, and rushed into the kitchen. The time counted down to the last three minutes, and it was in good condition. It was light golden and overflowing with meaty aroma. . . Take a long breath and get out of the oven.
Baking Baking powder -
Cranberry Muffins
Very delicious whole grain snacks, you can eat happily and eat healthily at the same time!
Baking children -
Minions Cake
My baby likes Minions very much. I made a Minion cake today. After seeing it, my baby said that the head of the Minion should be higher, pointed and rounder to make it more like it. I have to say that he is a true Minion fan. The origin of the Minion is that the Minion is a robot made by the protagonist Gru in the 3D animated movie "Despicable Me" using mutant DNA, fatty acids and mashed bananas. Wearing a small yellow capsule, she likes to eat bananas, she can dress up like anything, she has various expressions, and she's super cute. There are a large number of these minions, they have their own language, they have short arms and short legs and they walk very cutely. They seem to be inattentive but they are very capable at work. They obey Gru's orders but have their own thoughts. Minions have an extremely versatile range of acting abilities and can laugh at just about anything.
Baking cake -
mugwort daddy
Spring is the best time to eat wild vegetables, and I never tire of eating mugwort cakes
Snacks Home cooking -
Cantonese Style Barbecued Pork Sauce Noodles
My family loves to eat noodles, and they also love to eat barbecued pork. In their spare time, they often buy some fresh pork and bake a plate of Cantonese-style barbecued pork. It can be used with wine, as a dish or as a topping for noodles. It is very delicious. What’s more important is that the barbecued pork made by yourself is genuine, clean and hygienic, so you can eat with confidence~~~
Staple food Noodles -
Ham and chive pancakes
A simple breakfast that saves time and trouble. If you like it, please follow me to make it. Simple and delicious is the last word.
Staple food Home cooking -
Brown sugar twist
Twists with a slightly soft texture inside~
Snacks Brown sugar -
Butter Cookies
I have never had the motivation to try making butter cookies. The biggest reason is that the calories are too high, and biscuits are something that I can’t stop eating. But yesterday my boyfriend specifically said that he wanted to eat cookies, so for him, I deliberately learned how to make cookies online. In order for him to eat happily, I worked very hard to learn. However, it was my first time to make cookies. Although the patterns were not as clear as those made by bakers, the taste was excellent. Even my family members who don’t like sweets said it was very delicious. If I want the cookies to be 100% successful, I will have to work harder in the future.
Baking Cookies -
Braised braised pork
Learn how to cook Braised braised pork with Hot dishes and Cinnamon.
Hot dishes Cinnamon -
Braised rice with chicken and beans
Learn how to cook Braised rice with chicken and beans with Staple food and Home cooking.
Staple food Home cooking -
braised pork
Pork ribs (pork belly) are rich in high-quality protein and essential fatty acids, and provide heme (organic iron) and cysteine that promotes iron absorption, which can improve iron deficiency anemia. It has the effects of nourishing the kidneys and blood, nourishing yin and moisturizing dryness. However, due to the high cholesterol content in pork, people with diabetes, obesity and people with high blood lipids should not eat more.
Hot dishes Home cooking -
Cucumber Pulled with Sesame Sauce
Learn how to cook Cucumber Pulled with Sesame Sauce with Cold dishes and Home cooking.
Cold dishes Home cooking -
Mushroom and beef buns
Learn how to cook Mushroom and beef buns with Staple food and Home cooking.
Staple food Home cooking -
Hawaiian Shrimp Pizza
It was my first time to make pizza. Although the crust was too thin in the end and didn’t shape well, it still tasted no less than Pizza Hut’s pizza. Moreover, you can put whatever toppings you like into the pizza you make at home. It’s delicious and satisfying~
Baking Oven dishes -
Stir-fried bacon with tea tree mushrooms
Learn how to cook Stir-fried bacon with tea tree mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Old Cream Cake
Old cream cake is a relatively traditional cake. Although there are many ways to make cakes now, people who lived through that era still like old cream cake very much, not only for its taste, but also for the memory of that period. I was born in the 1980s, and I have had a rare delicacy since I can remember, the old cream cake. In fact, I don’t know why it is called that. In my memory, I only have the mellow aroma that lingers in my mouth, and this taste is not found in other things.
Baking Anchor Butter -
French Bread
My daughter wanted to eat French bread these days. The bread in the supermarket must have preservatives and additives, so I thought about trying to make some myself. The result was pretty good, and the child liked it very much, so I didn't have to go to the supermarket to buy it.
Baking Breakfast -
Large plate of mutton
It’s a random dish, I don’t have much to eat, so I’ll try some mutton and make a big plate of mutton, haha it’s quite delicious.
Hot dishes Home cooking