Recipes
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Brown sugar rose milk tea
Replace the traditional white sugar with brown sugar, which is healthier and tastes better. You can try to adjust the milk to your own taste. If you don't want the milk flavor to overwhelm the tea flavor, add less milk, and vice versa.
Drinks Home cooking -
Braised rice with green pepper and fat sausage
Learn how to cook Braised rice with green pepper and fat sausage with Staple food and Home cooking.
Staple food Home cooking -
Fried Pork with Pickled Lobster Head
It is an underground bulb of a perennial herbaceous plant of the Liliaceae family. It has slender leaves and small purple flowers. The young leaves are also edible. Mature clam heads are large and plump, white and crystal clear, spicy and tender. They contain sugar, protein, calcium, phosphorus, iron, carotene, vitamin C and other nutrients. They are a good condiment for cooking and dining. The way to eat scallops is very particular. Slice fresh meat or shred it for stir-frying. It has a unique taste and is mostly used for pickling. The large white ones can be pickled into sour, sweet, spicy and other flavors according to everyone's preference. Not only is the color bright and crystal clear, but also the fragrance is refreshing, making people salivate after smelling it; the lower quality ones can be minced with chili peppers and pickled into spicy clams, which are both appetizers and good food.
Hot dishes Home cooking -
Stir-fried Shredded Carrots and Shredded Lettuce
A simple and delicious home-cooked stir-fry dish.
Hot dishes Home cooking -
How to make beautiful two-color marbled biscuits (detailed illustrated version of pattern shaping)
The two-color marble cookies I bring to you today come in two flavors: matcha and chocolate. The key to this production is whether it can produce beautiful and clear patterns. Many recipes do not have illustrations of this key step. When I made Huaer today, I specially included an exploded diagram to give you a clearer decomposition step.
Baking Picnic -
Baked eggs on toast
Use the remaining toast slices and bake it with an egg. The shell is crispy and the eggs are tender. Pair it with a bowl of oatmeal milk porridge and a few slices of fruit. It's a delicious and nutritious breakfast.
Staple food Baking -
Oatmeal Cranberry Shortbread
When baking, you often have egg whites or egg yolks left over. What to do with the remaining egg whites? Bake a thin, crispy oatmeal cookie as a snack without any burden. Add cranberries for a sweet and sour taste.
Baking children -
The steamed buns are crispier than Wangzai steamed buns
This small steamed bun is completely oil-free, and the amount of sugar is not very high. It is still a relatively healthy snack. When eating, grab a handful and put it in your mouth. When you bite it, the crispiness will disappear. However, the process of rolling into a round is very tiring. I have to try to keep the size as small as possible. It took me 2 hours. . . (The recipe comes from Junzhi, with slight modifications)
Baking Afternoon tea -
Small ballast white rice porridge
Learn how to cook Small ballast white rice porridge with Porridge and Face base.
Porridge Face base -
Coke Chicken Wings
There are many ways to make Coke Chicken Wings, like the lazy method of using a rice cooker, etc. The Coke Chicken Wings I made today are more homely and have a salty and sweet taste. They are delicious and go well with rice
Hot dishes Chicken Wings -
Roasted pepper and eggplant
Cai Caiwu usually cooks more fish and meat, and I feel like I am about to become a full-fledged carnivore. In fact, I still advocate being a vegetarian deep down. Firstly, vegetarianism is healthier, and secondly, vegetarianism is simpler and less troublesome to cook. But the real appeal of Cai Cai Ya's vegetarian options mainly boils down to health. But those friends who like meat food will be emotional. Meat is so delicious, how can we be so cruel in life without meat. In fact, whether you eat vegetarian or non-vegetarian food, it is good to be healthy. Cai Cai Wu once conducted a boring survey on why there are more people who like meat food than vegetarians. The conclusion is: dishes made from meat dishes can go well with rice, such as braised pork, boiled fish, fish-flavored shredded pork, etc.; while vegetarian dishes are lighter and not easy to go with rice. Okay, are all the dishes served with the meal good? If the following rice is used as a criterion for judging whether it is delicious or not. So today’s plate of roasted pepper and eggplant should be a great vegetarian dish. Although it is cooked with ordinary eggplants and green peppers, it does not affect the taste and flavor of the finished dish at all. After the green peppers are continuously roasted in an iron pot, the surface is slightly burnt, exuding a fragrance that makes people salivate. In fact, if you think about green peppers roasted in an iron pot, aren't they like people who have experienced life experiences? They have more insights, explorations, and thoughts about life, but they have more aftertaste and flavor.
Hot dishes Home cooking -
You never dreamed that making durian cake is so simple, the first time to make it public!
Delicious
Baking children -
White-cut duck
Learn how to cook White-cut duck with Cold dishes and Home cooking.
Cold dishes Home cooking -
Cucumber, ham and egg pancake
Learn how to cook Cucumber, ham and egg pancake with Staple food and Home cooking.
Staple food Home cooking -
Vermicelli egg soup
I haven’t had this vermicelli egg soup made by my mother in a few years. Just thinking about my mother's cooking and the warm and caring atmosphere at home, I started making this soup. Both adults and children love to drink it. When I drank this bowl, I felt the taste of my mother; this soup is easy to make, light and not greasy.
Soups Bean curd skin -
Sweet and sour and appetizing--Kyoto bone
I had this dish in a restaurant in Hong Kong a long time ago. It was sweet and sour, with a fruity aroma in the pork ribs. It had a long aftertaste in the mouth. I sighed at the magic of taste and made the cat keep this taste deep in his mind. After returning home, I have never eaten such delicious Kyoto bones again. I always feel that something is missing. I have no choice but to try to make it myself. I hope that one day I can make the taste that I remember deeply.
Hot dishes Cantonese cuisine -
Ginger and Brown Sugar Bird’s Nest
The best ginger, brown sugar and bird’s nest warms the stomach and palace. It is not advisable to drink too much
Soup Maternity -
There are two foodies at home. I want to lose weight, so I eat together. After eating, I have the strength to lose weight. A light home-cooked dish of shredded pork and stir-fried carrots and lentils
Learn how to cook There are two foodies at home. I want to lose weight, so I eat together. After eating, I have the strength to lose weight. A light home-cooked dish of shredded pork and stir-fried carrots and lentils with Hot dishes and Home cooking.
Hot dishes Home cooking