Recipes
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DIY snowflake cake
Make life a little sweet~
Snacks Afternoon tea -
Cowpeas mixed with peanut butter
When the weather is hot, you must have mixed dishes. If you are used to eating spicy food, it is good to have something fresh every now and then. This dish is very suitable to be described as fresh. The cowpeas are fragrant and crispy. With refreshing seasonings, everything is light. I like it very much
Cold dishes Chicken powder -
Home-style plain-cut chicken
This dish is easy to say and difficult to say, but it is suitable for all ages. Every time I have guests at home who cannot eat too spicy food, I will make this dish every time. Today is also the case. A Japanese friend came to my house for dinner and cannot eat spicy food at all. Three people made five dishes, which was quite satisfying. . .
Cold dishes Home cooking -
【Northeast】Wolfberry and Yam Porridge
Steamed buns are a staple food eaten by every household in Northeast China. They are very easy to cook. They are most suitable for breakfast. They save time and are delicious.
Porridge Home cooking -
Sweet and sour pineapple pork ribs, sour and sweet to last the whole summer
People often say that Cantonese food is sweet and bland, but it is not true. In addition to being spicy, Cantonese food is both sour, sweet, bitter and salty. Just like a pork ribs, it can be made into salty steamed pork ribs with black bean sauce, slightly bitter stir-fried pork ribs with bitter melon, or sweet and sour pineapple sweet and sour pork ribs. The main ingredient determines the freshness of a dish, while the seasonings and ingredients determine the taste of the dish. Therefore, every kitchen is like a magic castle with all kinds of ingredients transported in. Delicious delicacies come to life!
Hot dishes Corn oil -
Tiger skin chicken feet
Although the process is complicated, the delicious taste is worth looking forward to.
Cold dishes Chicken feet -
Applesauce
Road-style applesauce. Steps: 1. Peel and core the apples. Soak in light salt water to avoid oxidation. 2. Add rock sugar, granulated sugar and lemon juice. Mix well and put in the refrigerator for 2 hours. 3. Pour into a casserole and simmer for two hours. When soft, add lemon peel. 4. Boil for half an hour to collect the juice. Add honey and white sugar and then reduce the heat. After cooling, put it in a sealed tube and refrigerate it. Because there are no preservatives, it is recommended to eat it within a week! (Lemon has antiseptic effect) [Happy]
Dessert old man -
Cold noodles
The Korean cold noodles I bought in the supermarket came with soup packets and flatbreads. After trying it this time, I personally felt that the noodles were too thin and the taste was not good. It is better to buy soba noodles that are thicker, chewy and a bit transparent.
Noodles Home cooking -
Steamed Cured Chicken
Learn how to cook Steamed Cured Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Rourou Chef teaches you how to steam sea bass to make the fish taste fresh and tender?
Today Rourou Chef teaches you how to steam sea bass to keep the fish fresh and tender~~
Hot dishes Home cooking -
Cuttlefish keel soup
The auspicious New Year dishes are all over the house [Squid and Dragon Bone Soup]. The New Year dishes were originally planned to be served in order, first cold and then hot, with meat and vegetables, and served on each table. However, the plan never changed much. I was busy with various things, so I often cooked them later and made whatever materials I had on hand. I could not strictly follow the plan. Okay, that's fine too, just do it one by one. Several pieces of meat have been served. Let’s serve some soup. The soup at my family's family dinner is more casual. I usually use more leftover ingredients so that the shape is not wasted. Of course, the taste still needs to be strictly controlled, and it is definitely not just added casually. Some time ago, I made a soup with cuttlefish and pork ribs. Niuer liked it very much. Today I changed it to keel bones and cuttlefish, and finally added pumpkin. The color also makes it festive! Ingredients: Dragon bone cuttlefish, pumpkin and corn Seasoning: green onion, ginger, cooking wine, salt Method:
Soups Home cooking -
Raisin Shaqima
Learn how to cook Raisin Shaqima with Snacks and Egg.
Snacks Egg -
Vegetarian fried eggplant
My mother has always made this dish for me since I was a child. Although it is very ordinary, it is really delicious😋
Vegetarian dishes Eggplant -
Dried pork with olives, vegetables and bamboo shoots
I bought some dried olive vegetables. This dish is not a dish here, and I had never eaten it before. When I saw it, I thought it was fresh, so I bought it to try. Because it is a dried vegetable, I think the most delicious way is to steam it with meat. So I soaked it, and at the same time made some dried bamboo shoots, paired it with pork belly, and seasoned it with fermented bean curd. The steamed pork belly is mostly filled with dried vegetables and absorbs oil very much, so it doesn't taste greasy at all and is very delicious.
Hot dishes Home cooking -
Black sesame halva
This "Black Sesame Crispy Candy" is very popular among adults and children, and it is super simple to make and can be made in ten minutes. If there are children at home, or little guests are coming, quickly bringing out a plate of snacks to entertain guests will definitely make you look good. Delicious sesame halva uses black sesame as the main raw material. Sesame has extremely high nutritional value. The Shen Nong's Materia Medica says: Sesame has the effect of injuring weakness, replenishing the five internal organs, strengthening muscles and replenishing the marrow and brain. "Ming Medical Records" says that it has the effects of strengthening bones and bones, improving ears and eyes, resisting hunger and thirst, and prolonging life. Ge Hong of the Jin Dynasty said that sesame can make the body shiny, white hair turn black for a long time, and make the body light and immortal.
Snacks Common dishes -
Stir-fried king oyster mushrooms with black pepper sausage
Learn how to cook Stir-fried king oyster mushrooms with black pepper sausage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried pork with garlic sprouts
Now is the time to understand how to eat garlic sprouts. The tender garlic sprouts paired with the savory stir-fried pork belly are the best combination!
Hot dishes Home cooking -
Stewed pig tail with radish and taro
Learn how to cook Stewed pig tail with radish and taro with Hot dishes and Home cooking.
Hot dishes Home cooking