Recipes
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Preserved egg tofu
I used to think that cold dishes were only for summer, but now I feel that cold dishes have a place on the dining table all year round. Eat it in summer, it is cool and refreshing. Eat it in winter, it is refreshing and relieves tiredness. Therefore, now my family’s meals strive to be a combination of hot and cold dishes, and my family also likes them very much. Preserved egg tofu is a popular cold dish in restaurants and is loved by the public. Preserved eggs, also called preserved eggs, are nutritious and can relieve internal heat. Because preserved eggs are made from strong alkaline substances such as lime, they can naturally neutralize our stomach acid and have a certain effect on relieving stomach pain or stomach problems caused by gastric acid. Preserved eggs also have a certain cooling and relieving effect, and preserved eggs are basically eaten cold or directly with some seasonings, so they can achieve the effect of clearing away heat. However, preserved eggs contain a certain amount of lead and should not be eaten in excess.
Cold dishes Home cooking -
Red wine jelly
There is white jelly on a certain treasure
Dessert Red wine -
Fatty beef roll with oyster sauce
I tried it at Banzai Japanese Restaurant and copied it when I got home. The fat beef rolls I used were better than Banzai Japanese Restaurant, perfect.
Hot dishes Common dishes -
Chives, egg and oyster pan-fried
Learn how to cook Chives, egg and oyster pan-fried with Hot dishes and Home cooking.
Hot dishes Home cooking -
pound cake
The ingredients for the pound cake are not complicated. Almost all the materials required are necessary for baking, but its taste is very varied. It only needs a little adjustment to make it have a different feeling. I like to replace the coating syrup with liquor syrup. The cake made in this way is full of wine and less sweet. This cake can be said to be a great entry-level choice for beginners, (ง•̀_•́)ง
Baking children -
Cream cup cake
The daughter said: Mom, I want to eat cream cake. I said: OK. So I made this cream cake cup. After it was done, the little beauty said: I want to eat something like a birthday cake..., sweat! ! Why don't you explain it clearly? Sponge cake with cream is also delicious!
Baking cake -
【Beijing】Chocolate Cream Strawberry Cake
The chocolate glaze cake is beautiful and the craftsmanship is simple. This time, instead of using chocolate ganache, we use a glaze batter made of cocoa powder and milk. The initial mirror effect is great and it is worth recommending!
Baking Chiffon cake embryo -
Sliced shrimp with garlic paste
There are many ways to prepare shrimp, and it is one of the delicacies that is loved by people of all ages. Among them, the brine shrimp is something you can never tire of eating. However, when making brine shrimp, there are also requirements for the selection of shrimps. First, you must choose live shrimps, and second, they must not be too big. If they are too big, they will be difficult to taste. If you have bought larger shrimps but want a lighter taste, you can try garlic-crusted sliced shrimps, they taste great!
Hot dishes Home cooking -
Lily and mung bean soup
Mung bean and lily soup is a very good soup to relieve summer heat. The mint at home is growing vigorously. Adding some mung bean soup has a unique aroma and cool taste, and the effect of relieving summer heat is even better.
Soups Lunch -
Originated from Sha County---〖Fried Rice Noodles〗
Today, my husband and I went for a walk on the street and discovered Shaxian Snack Bar. I remember when I first went to college, there were all kinds of fried rice, rice bowls, fried noodles, dumplings, and wontons. Now that I think about it, I have eaten almost all the snacks I should eat in my life. At that time, I really wanted to drool when I saw a few people eating ordinary three dishes and one soup. Perhaps because of this, my weight in college never exceeded 90 pounds. After graduation, the fat and water in my meals increased along with my weight. Haha, I will never drool when I see braised pork again, but I miss all kinds of noodles in college, especially the fried rice noodles from Shaxian County. But it’s been seven or eight years since I graduated and I haven’t had anything to eat until today when I went shopping in the pedestrian street and suddenly discovered Shaxian Snack Bar and went in. I ordered fried rice noodles without any thought. It was probably what most people imagined. The memories are still there. It tasted just as good as when I was not in school. After a few bites, I put down my chopsticks and my husband ate the rest. My husband said not to waste food... I bought a pound of rice noodles on the way home and cooked it at home. It seemed to taste better than the ones fried outside... It’s really not a compliment~~~
Staple food Home cooking -
Fried sausage with lettuce
Learn how to cook Fried sausage with lettuce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fish flavored eggs
Learn how to cook Fish flavored eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
How to make crispy pork chop
Pai Cha is something my mother often makes in winter, and I help out. Now that I have left home, I still miss the delicious food my mother makes.
Snacks Egg -
Yingtai Food Club-----Refreshing and refined lollipop cakes
After the heavy rain today, a beautiful rainbow appeared in the sky. On a whim, I made a lollipop cake. The lollipop cake has been popular for a while. It is full of childlike interest and brings a different childhood memory to children. It is also an artifact to please little friends. Who can resist the feeling of the silky chocolate outside melting in your mouth
Baking Baking powder -
Fall in love with healthy grains---purple sweet potato bread
Purple sweet potato, also called black potato, has purple to deep purple flesh. In addition to the nutrients of ordinary sweet potatoes, it is also rich in selenium and anthocyanins. In addition to health considerations, the reason why purple sweet potato is so popular among people who like DIY may also be that it has a very special deep purple color, which makes it feel unique when used in various Chinese and Western pastries.
Staple food Baking -
Honey Chocolate Cheese Meal Pack
Fine-tuning the direction of the cheese range. Suddenly, it was discovered that the chocolate inventory could be eliminated with the help of the cheese schedule. The cheese series immediately embarked on the road of cooperation with chocolate. The simplest combination is this chocolate cheese filling meal bag. When you add chocolate to the cheese filling, it doesn't matter whether the chocolate beans are roasted or not, it's just a taste difference. I misjudged the size, so I divided the dough into three small ones and filled the mold. The larger one was able to bake cute mushroom heads. The four pieces of dough were too small to be rolled over, so they had to grow into domed hills. Two of them were filled with filling. When kneading, the edges of the dough were stained with filling, and it took some effort to knead them together. This result is also expected. The other two performed well and that was enough. . . .
Baking children -
Sautéed Bitter Gourd and Smoked Duck
Learn how to cook Sautéed Bitter Gourd and Smoked Duck with Hot dishes and Bitter Melon.
Hot dishes Bitter Melon -
Brewed Osmanthus Rice Balls
Learn how to cook Brewed Osmanthus Rice Balls with Snacks and Home cooking.
Snacks Home cooking