Recipes
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Cute Rabbit Toast Slices
Today is Children’s Day, and the happiness of the little baby comes first. In order to highlight the festive atmosphere, the food must also have children's characteristics. It would be inappropriate to give your baby white toast today, so let’s make the toast cute. The color is determined by the baking temperature. Use an oven to bake the white toast until it is a light brown color, and then use dark coffee chocolate to outline a cute bunny. Baby will love it just looking at it.
Baking Breakfast -
Chocolate Cheesecake
Foodies are either eating or on the way to eat. This chocolate cheesecake from Junzhi can definitely conquer everyone. The rich aroma of cheese, the sweetness of chocolate, and the richness of nuts, the mellow taste, and the simple decoration are enough to make you feel amazing in front of your friends!
Baking children -
Homemade hawthorn strips
The commercially available dry and hard hawthorn slices and hawthorn strips are what I have always wanted to make, but I have never made it because I couldn’t find a ready-made recipe for reference. I have a friend who is an old pastry chef in a food factory and has retired. He taught me how to make hawthorn cakes using the traditional method. He also taught me how to make moon cakes, Shaqima, Kaixiao and other cakes. I also asked him how to make hawthorn slices and strips, but because the food factory where he worked had never made this kind of food, he could not provide me with recipes and methods. I have been groping for a long time, using various methods and recipes, and finally made the hawthorn slices and hawthorn strips I wanted, and the texture and taste are very good. The moment I made the successful product, I was really excited. I gave it to everyone in the family to taste and evaluate, and I was looking forward to their evaluation. When everyone said it was delicious, I felt relieved. I gave it to my grandson. He kept eating it one after another because it contained a lot of sugar. After he ate 3 pieces, I hurriedly hid the box containing the hawthorn sticks. I only gave him a little bit every day. The key is that with the preparation method, I can make reliable hawthorn sticks for my family and baby to eat at any time. I don’t have to buy them, and I feel safe. This is delicious food you can trust!
Appetizers children -
Halloween Frosted Pumpkin Cookies
I used to like to cut thinner biscuits because they felt thicker and slower to bake. This time because the mold was larger, I tried to cut them thicker. The PE5386 oven gave me the feeling that it heats up very quickly, so the preheating will be completed in a short time, and there will be a buzzer to remind. After putting the thermometer in, the temperature has remained at one point without fluctuation, which shows that the heat preservation effect is very good, and the thick biscuits can be used in a relatively short period of time. It was baked within a short period of time. I set the time and temperature based on experience, and the result quickly exceeded my expectations. I took it out a little late, and the color was a little heavier. However, there is an M-shaped heating tube inside, so the color is very even. In the past, when baking biscuits, one side might have a heavy color because the temperature could not be controlled separately. However, this Baitui model can control the temperature separately. You only need to lower or raise the temperature of the upper and lower tubes individually according to your needs. The pumpkin-shaped frosted cookies I made today, do you feel that the Halloween atmosphere is getting stronger and stronger? Ever since I had a child, I would join in the fun on various festivals. Chenchen asked my mother if today is Halloween? I said no, it would take a few days, and Chenchen asked if I could go to other people’s homes and ask for candy, or trick-treat if they don’t give candy!
Cookies Butter -
Egg yolk biscuits - full of egg flavor, healthier with zero additives
The memories of childhood food are particularly profound because they are few in number, and the eggy aroma of egg yolk biscuits always lingers. Because it is rich in egg yolk, oil-free, and low in sugar, it is most suitable for the elderly and young children! If you have children at home, make some egg yolk biscuits. The round biscuit pieces are baked slightly yellow and have a strong egg fragrance. They are one of the few snacks I had in my childhood.
Baking Cookies -
Vegetarian stir-fried dried fragrant vegetables
Learn how to cook Vegetarian stir-fried dried fragrant vegetables with Hot dishes and Aniseed.
Hot dishes Aniseed -
Spicy clams
Clams are a very economical and affordable small seafood. Common clams include flower clams, clams, hairy clams, and white clams... When it comes to fried food, the clams I buy the most are flower clams. These clams cost 6 or 7 yuan per pound. Delicious and cheap. If you buy clams for 10 yuan, you can fry a large plate. The biggest problem when making clams is the silt in the shells, which makes it difficult to remove them and eat them, which is very disappointing. I have summarized two methods, which is to buy it at home, wash it twice, and soak it in salt and water for two to three hours. Then, it must be boiled. When it is made, there is basically no sand.
Hot dishes Home cooking -
Peanut Rose Nougat~Bread Machine Version
This nougat is specially made for my mother who is far away in Hebei!
Snacks Butter -
Minced Pork and Beans (with rice)
Learn how to cook Minced Pork and Beans (with rice) with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cucumber Jade Dew Juice
In the summer, I always feel like drinking nothing can quench my thirst! The more you drink soda, the thirstier you become. Drinking water seems to be boring again. Today I will introduce a refreshing and delicious drink to you. Cucumber juice contains less fat and sugar and is an ideal slimming drink
Dessert Drinks -
【Seaweed rice】
Learn how to cook 【Seaweed rice】 with Staple food and Home cooking.
Staple food Home cooking -
Quick dish: shredded pork with cold melon
When summer comes, to prevent internal heat, cold melon, also known as bitter melon from the south, has become the first choice. This cold melon shredded pork is easy to operate and rich in nutrients. It is a quick stir-fried side dish that retains the bitter taste of cold melon, which is more conducive to reducing internal heat.
Private kitchen Black fungus -
Mung bean sprouts with chopped pepper
Learn how to cook Mung bean sprouts with chopped pepper with Hot dishes and Chopped pepper.
Hot dishes Chopped pepper -
Yuhua stone glutinous rice balls
There is a famous snack in the ancient capital of Nanjing - Yuhua stone glutinous rice balls. She got her name because she looks very much like the Queen of Stones, Yuhua Stone. It has beautiful brown lines. When placed on a white porcelain plate, it looks like a small raindrop stone in a clear pool of water, clear and transparent. Even if it is a stone, one cannot help but want to taste it. The little spinach man ate only two pebbles and clapped his hands after finishing the meal. It just so happens that the Lantern Festival is coming soon, so let’s warm up in advance. Give everyone a reference for glutinous rice balls. The most distinctive thing about this Yuhuashi glutinous rice dumpling is: the filling. Have you ever eaten bean filling, sesame filling, peanut filling, brown sugar filling, yellow peach filling, strawberry filling, pineapple filling, orange filling, or pistachio filling? Or the sandy pistachio filling. The kernels of many pistachios are brown, and when used as fillings, they are like the color of bean paste, which is not special enough. The color of Wandefu pistachios is very green, and the filling looks like emerald, which gives people a bright feeling. The ingredients for pistachio filling are: pistachios, white sugar, and lard. The taste of this stuffing can be described in one idiom: fragrant and fragrant. So how to make quicksand dumpling fillings? In fact, it is enough to pay attention to one key point. That is, lard and white sugar must be added to the filling. As for the proportions, you can refer to my recipe. Take a look, is there any saliva? Those who have eaten, please raise your hands.
Snacks Brown dough: cocoa powder -
Purple potato pancakes
Purple potato pancakes
Staple food Home cooking -
Goldfish making lotus
Lotus can be harvested in the south of the Yangtze River. Lotus leaves are everywhere, and fish are playing among the lotus leaves. The leaves of the lotus are to the east, the leaves of the lotus are to the west, the leaves of the lotus are to the south, and the leaves of the lotus are to the north.
Staple food Home cooking -
Mildly spicy baby potatoes
The baby potatoes and mixed chili noodles are both from Aubao! Small potatoes come from the Guizhou area. They are slightly smaller than a table tennis ball, easy to ripen, and soft and waxy. The mixed chili noodles come from the Korean area of Yanbian. The taste is salty and spicy with a hint of sweetness, which is different from the spicy ones in Sichuan.
Hot dishes Home cooking -
Crispy cake
The food made with Haierbaked Dove feels really good. My family said it is delicious. I used it to make crispy cake today. It is really delicious
Baking Corn oil