Recipes
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Carrot meal bag
Now is the time when new carrots are on the market in large quantities. If you buy some and take them home, whether you use them for juicing or baking, the colors are particularly beautiful. Secondly, carrots have a strong sweetness and can bring natural sweetness to food. What I made today is a small carrot meal bag. It is small in size and the yellow-orange color makes people appetite. In fact, it is also beautiful on the inside, with delicate texture and soft and sweet taste. If you like it, you might as well give it a try.
Baking Carrot juice -
Missing the taste of grandma: diced pork and pickled vegetables
Even though grandma is no longer here, I will always miss her from time to time. When I was a child, the conditions at home were not good, so we often used a large stove with some firewood and sometimes straw, and a pot for cooking rice, water and cooking. At that time, grandma would always pickle some pickles or dry some vegetables and dry radishes, and these were my daily meals, and I rarely ate meat. Today I'm cooking a dish that my grandma used to make when I was a kid and rarely cooks it. Maybe it's just because it's rare to eat that it's so unforgettable. It's just a home-cooked dish that can no longer be home-cooked. I think it's already a delicacy from mountains and seas.
Hot dishes Home cooking -
Healthy teeth grinding snack-Ala Bang
Looking at the ingredients, you can tell that this biscuit is a low-calorie snack. It is best for when you are craving for food. The more you chew, the more delicious it becomes. It can satisfy your cravings without worrying about gaining weight. Foodies who are afraid of getting fat can also eat it with confidence
pastries Baking -
Millet and Pumpkin Porridge
Now is the season to eat pumpkins. Pumpkins contain polysaccharides, amino acids, active proteins, carotenoids and various trace elements, which can improve the body's immune function. According to the "Compendium of Materia Medica", pumpkin is warm in nature and sweet in taste, and enters the spleen and stomach meridians. It has the functions of replenishing qi, reducing inflammation and relieving pain, regenerating liver qi, and replenishing liver blood.
Porridge Pumpkin -
Black sesame, walnut and mulberry filling
Black sesame seeds are used as medicine and food. They have the functions of nourishing the liver and kidneys, nourishing the five internal organs, replenishing essence and blood, and moisturizing the intestines. It is regarded as a sacred nourishing product. Black sesame has health-care benefits, on the one hand because it contains high-quality protein and rich minerals, and on the other hand because it contains rich unsaturated fatty acids, vitamin E and precious sesamin and melanin. Mulberry is the fruit of mulberry tree, also known as mulberry, mulberry fruit and mulberry. As early as more than 2,000 years ago, mulberry trees were used as a tonic by Chinese emperors. Due to the special growth environment of mulberries, mulberries grow naturally without any pollution, so mulberries are also called the holy fruit among the people. Mulberries are rich in active protein, vitamins, amino acids, carotene, minerals and other ingredients. The nutrition is 5-6 times that of apples and 4 times that of grapes. It has a variety of effects and is hailed by the medical community as the best health fruit in the 21st century. Eating mulberries regularly can significantly improve human immunity, delay aging, and beautify the skin. Mulberries are greenish-green when they grow, gradually turning orange-red, and turning vermilion into purple-black when mature. Generally, black mulberries are the best for making wine, and the red ones are the most delicious. I have eaten black sesame seeds, black sesame powder, black sesame walnut powder, and mulberries since I was a child, but I have never eaten mulberry powder, let alone the powder made from the three ingredients of black sesame, walnuts, and mulberries. This year, I won a box of this three-in-one powder, so I immediately thought of it. Use it to make black sesame, walnut and mulberry stuffing, and then use it to wrap glutinous rice balls for the Lantern Festival. The taste must be very special. However, considering that health is the first priority at home, I did not put a lot of lard and white sugar when frying the stuffing, because the adhesiveness is not as smooth as the sold ones, but the taste is very good~~~
Snacks Black sesame, walnut and mulberry powder -
Cauliflower with Oyster Sauce
Learn how to cook Cauliflower with Oyster Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold fern root powder
I like jue root powder because of its smooth taste. When the hot summer comes, cold Juegen powder has become a guest in many families. There are many ways to make cold Juegen powder, but no matter which one it is, it will give people a cool feeling.
Cold dishes old man -
Mackerel stewed with potatoes
Learn how to cook Mackerel stewed with potatoes with Hot dishes and Common dishes.
Hot dishes Common dishes -
Coconut Soufflé Snack Buns
My eldest son doesn’t like bread for breakfast, but he especially likes to eat bread during tea time, so every once in a while I bake a plate for him as a snack.
Baking Breakfast -
Simple and brilliant---stir-fried enoki mushrooms
Cold salad is an indispensable dish on the Chinese table, whether it is during festivals or entertaining friends and family. As a home chef, you should always prepare two special dishes for emergencies. This dish of Stir-fried Enoki Mushrooms is simple to make and takes less time, but the taste will win you praise~~~
Hot dishes Home cooking -
Red Bean Matcha Roll
I finished my last exam in college yesterday, and I’m super happy~ Although I can’t leave school yet, I’m still happy to be with my classmates. I invited my classmates to come to my house for a day and make some of my own specialty desserts~
Baking children -
Skewered Sandwich
Learn how to cook Skewered Sandwich with Staple food and Breakfast.
Staple food Breakfast -
Fried tomatoes with eggs
Learn how to cook Fried tomatoes with eggs with Hot dishes and Egg.
Hot dishes Egg -
Stir-fried fresh bean drumsticks with folded ear root
Learn how to cook Stir-fried fresh bean drumsticks with folded ear root with Hot dishes and Dried red pepper.
Hot dishes Dried red pepper -
Steamed buns with egg and ham
This is very simple and convenient, suitable for office workers, and can be done in ten minutes!
Staple food Home cooking -
These days, homemade French fries and ketchup are the best
We have a large family with many young people. They all like French fries from fast food restaurants, but they are afraid of being unhealthy, so we just try to make them ourselves. I searched for tutorials on the Internet and found out that it was a good experience to make French fries for the first time. It seems that the luck of the novices is still valid, and I have a full sense of accomplishment. I will share it with you. If you think it is not good, don’t complain too much, as the little girl is afraid. . .
Snacks Potatoes -
Vegan Dessert Rice Balls with Rice Balls
This dessert is very simple and can be varied. Once you learn it, you no longer need to eat fresh taro fairy, you can make it at home. Vegan or not, it's worth a try.
Snacks Cornstarch -
Guoguo Mama❤【Cold Cactus】
Guoguo Mom's Food Supplement❤【Cold Cactus】Ingredients: Cactus, bell pepper, sugar, green vinegar, salt, red dates, peanut sesame paste, black sesame and walnut oil. 1. Remove the thin skin from the cactus surface (the taste will be better). 2. Slice the cactus into thin slices and shred the bell pepper and blanch them in boiling water and then cold water. 3. Mix sugar, salt, green vinegar, red dates, peanut sesame paste, black sesame and walnut oil together and pour in step 2.
Cold dishes Home cooking