Recipes
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Cute little bone sesame cake
Extremely crispy bone biscuits, take one bite and your mouth will be full of sesame flavor! Have another cup of fragrant tea, bask in the sun, and read a book. What a pleasant afternoon! This biscuit didn't look like this. I wanted to make a two-color biscuit. Who would have thought that too much matcha powder was added, and the matcha dough was relatively hard, making it difficult to make a two-color biscuit. I had to bake it separately. The matcha dough was made into matcha shortbread, and sesame was added to the other half of the dough to make this cute small bone sesame biscuit! Very satisfied with the finished product!
Baking Baking powder -
Steamed Sophora japonica
Every time when the Sophora japonica flowers bloom, my parents always go to a small mountain valley in our local town to buy Sophora japonica nectar. That town is far away from the city and has no pollution. There are only Sophora japonica trees all over the hillside. While buying honey, my parents did not forget to take the bag and pick the sophora flowers that were readily available. When they got home, they washed them and dried them in the sun, rolled them in flour, and steamed them in the big pot in the kitchen. After steaming and letting cool, put portions into fresh-keeping bags and put them in the freezer. When you want to eat, take out a bag and defrost it, microwave it for a few minutes, or eat it as a side dish as a staple food, and mix it with some seasonings. It is very delicious. In the past, I would take my mother's steamed cakes home. This time, in order to take pictures, I brought some raw sophora flowers back and made them myself.
Snacks Home cooking -
Braised Spicy Bean Dried Pork
Learn how to cook Braised Spicy Bean Dried Pork with Staple food and Hot dishes.
Staple food Hot dishes -
Fresh meat dumplings
Learn how to cook Fresh meat dumplings with Staple food and Home cooking.
Staple food Home cooking -
Garlic Scallops
Learn how to cook Garlic Scallops with Snacks and Home cooking.
Snacks Home cooking -
Fried noodles with soy sauce
It's easy to make and delicious, making it a great staple dish.
Noodles old man -
Sugar Roasted Chestnuts
Learn how to cook Sugar Roasted Chestnuts with Snacks and Home cooking.
Snacks Home cooking -
Fried pickled beans
People generally have a bad appetite during summer heat, so home-made sour beans are always available at home. It is both appetizing and delicious.
Hot dishes Home cooking -
Cheese lava bread meets ice cream
Learn how to cook Cheese lava bread meets ice cream with Baking and Afternoon tea.
Baking Afternoon tea -
Fish-shaped steamed dumplings
Learn how to cook Fish-shaped steamed dumplings with Snacks and Home cooking.
Snacks Home cooking -
Shepherd's Purse Fried Rice Toast Cup
I always eat lunch for myself casually. I saw that there is still a little bit of rice left. To be honest, the rice is a bit short. Even if I eat it alone, it is not enough. What should I do? Seeing that there is toast on the table, why not make an egg fried rice toast cup? There is also some shepherd's purse in the fried rice, which is very fragrant when you eat it. The toast on the outside is crunchy, and it is indeed very delicious!
Staple food Home cooking -
Yam and pigeon soup (health preservation in autumn and winter)
To maintain health in autumn and winter, soup is a good way to nourish the body. Yam and pigeon stew can nourish blood and qi, and clear away heat. Pigeon meat is rich in protein and various trace elements, and has very low fat content. It is known that one pigeon is better than nine chickens. Yams are rich in nutrients and have the effects of strengthening the spleen and stomach, benefiting the lungs, relieving coughs, and lowering blood sugar. Regular consumption is very beneficial to the body.
Soups Soup -
Kuaishou multigrain breakfast made in cast iron pot
If you are a mother, wife or daughter who knows how to maintain good health, you should know how to match food and provide balanced nutrition. As early as the "Huangdi Neijing·Suwen", it was proposed that the five grains are for nourishment, the five fruits are for help, the five animals are for benefit, and the five vegetables are for qi. The taste is combined and taken to replenish lean qi. At the same time, it also explains the dominant position of whole grains in the diet. If You are also tired of the big fish and meat in the New Year. Your special dish has been tasted many times by friends and family. Don’t worry, try this simple and nutritious breakfast. As long as you cook it according to the same method, you will definitely get praise from your family and friends.
Staple food Home cooking -
Stir-fried black fungus and white onions
Learn how to cook Stir-fried black fungus and white onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Scrambled Eggs with Zucchini
Learn how to cook Scrambled Eggs with Zucchini with Hot dishes and Home cooking.
Hot dishes Home cooking -
Egg tart mold muffin
There were about twenty cups at home, but the children tore them apart until only one was found. When I wanted to eat muffins, I thought of this egg tart mold. I have made it once before and it feels more environmentally friendly. But today all I did was talk.
Baking children -
Grilled Konjac with Sour Beans
Konjac is sugar-free, low in fat, low in calories and high in fiber. Today’s dish of Braised Konjac with Sour Beans is simple and easy to learn. It’s an appetizer and a meal, and you won’t be able to get enough of it in one plate.
Hot dishes Home cooking -
Braised water gurgling
Learn how to cook Braised water gurgling with Hot dishes and Chili.
Hot dishes Chili