Recipes
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Super Soft Blueberry Cream Bread
The direct leavened bread made with this recipe is indeed super soft and easy to operate. It is delicious when made directly with a bread machine. The key is that making it yourself is the safest, there are no additives, it is all natural materials, and your family can feel safe eating it.
Baking children -
Crispy Fish Nuggets
Crispy fried fish nuggets, crispy on the outside and tender on the inside. Eat the fish in a big way. I bought the Longli fish that day, but I forgot to freeze it when I got home. As a result, both pieces melted. Freezing it again will affect the quality of the meat, so just eat them both. The steamed one the first day and the dry-fried one the next day. Each has its own taste. Speaking of frying, I have never been able to mix the batter before. Some time ago, I saw the whole egg batter recipe and tried frying shrimps. The effect was very good. Now I saw the crispy batter recipe, so I naturally wanted to try it again. Regarding the crispy paste, the easiest way is to buy crispy powder and mix it up directly when you come back, but those of us who love to toss always want to prepare it ourselves. The ingredients for crispy flour are ordinary flour, starch, custard powder, baking powder, water, eggs, and cooking oil. I have seen many recipes, and they are all different. This means that this recipe is not so strict. I will give you a rough ratio. The best ratio of flour to starch to baking powder is 10:3:1. Just calculate the amount of custard powder into the starch. For home cooking, use at most one egg and add water as appropriate. When the crispy paste is in the state, you can pick up the paste and pull out strings. Finally, add cooking oil and mix evenly. For home operation, just add a tablespoon (about 15 grams). When preparing the crispy paste, you need to add ingredients according to the amount of ingredients, and just mix them in the most appropriate proportions. Let me do it a few more times to get the exact amount. The fish used this time is boneless dragon fish. It is wrapped in crispy batter and fried over high heat. It is crispy on the outside and tender on the inside. It has a good texture and great taste. It is a special way to satisfy your craving. You can add salt and pepper or other dry seasonings, or you can use sauces like tomato sauce. You don't even need to add anything, it's just as delicious when eaten directly. Ingredients: A slice of Longli fish, green onion and ginger. Crispy paste: 100g of flour, 20g of custard powder, 10g of baking powder, 1.5g of egg, 1 water, appropriate amount of cooking oil, 15g. Seasoning: salt, light soy sauce, cooking wine, thirteen-spice cooking oil
Hot dishes Home cooking -
Braised winter melon
Learn how to cook Braised winter melon with Hot dishes and Fat.
Hot dishes Fat -
Fish head in dry pot with dried pepper
Learn how to cook Fish head in dry pot with dried pepper with Hot dishes and Seafood.
Hot dishes Seafood -
Pan-fried Enoki Mushrooms and Bacon Rolls
Enoki Bacon is a delicious combination of enoki mushrooms and bacon. Bacon: rich in phosphorus, potassium, sodium, fat, cholesterol, carbohydrates, etc.; Flammulina velutipes: contains a complete set of essential amino acids for the human body, especially rich in lysine and arginine, and has a relatively high zinc content. It has a good effect on enhancing intelligence, especially the height and intellectual development of children, and is known as a wisdom-enhancing mushroom;
Hot dishes Home cooking -
Stir-fried chayote with cuttlefish balls
Learn how to cook Stir-fried chayote with cuttlefish balls with Hot dishes and Home cooking.
Hot dishes Home cooking -
Wolfberry Leaf Chicken Red Chicken Liver Soup
Learn how to cook Wolfberry Leaf Chicken Red Chicken Liver Soup with Soups and Home cooking.
Soups Home cooking -
Refreshing and tender --- Stir-fried vegetables
The colorful dishes are not only pleasing to the eye, but also always arouse people's appetite.
Vegetarian dishes Home cooking -
The yellow duck is called boiled tofu
The name of the yellow duck is different in each place. There is also the yellow spicy ding, which has one main thorn. It is very convenient to eat and the stew soup is fresh enough. The best taste is still the taste of my childhood. At that time, the yellow ducks were wild and tasted good. Now they are farmed. Although they are big, they always taste a little less flavorful. The good taste is always only left in the memory.
Hot dishes Home cooking -
Home-cooked eggplant
Eggplant itself is bland and tasteless. For eggplant to be delicious, it needs to be oily. Moreover, the heat must be sufficient to absorb the flavor. Eggplant can easily absorb the flavor of sauce and spices. For this quick dish, you only need to make preparations in advance and stir-fry for a few minutes and it’s ready! Eggplant is rich in nutrients, including protein, carbohydrates, calcium, phosphorus, and vitamins. As well as alkaloids such as trigonelline, stachyline, solanine, and choline. It is said that eggplant is the longevity vegetable of the emperor. It can protect blood vessels and fight cancer. It also has the effect of removing free radicals and anti-aging! Eating eggplant in summer can clear away fire, and is more suitable for people who are prone to rows, sores, dry stools, and bleeding hemorrhoids. People with chronic diarrhea and indigestion should not eat too much.
Hot dishes Home cooking -
Chestnut Braised Chicken
Chestnut braised chicken is a famous traditional Shanxi dish. Using the [Yellow Braised Chicken] function is not only easy to operate, but also the chicken is crispy, chestnut glutinous, and the juice is rich and fragrant.
Hot dishes Amount of water -
Chocolate Pie
My son loves to eat chocolate pie. I had been buying it before but couldn’t buy it anymore so I decided to make it myself. It’s more economical to make it myself. Baking is really a joyful thing
Baking Spring Recipes -
Fried golden cicada
Every summer, fried golden cicada is a must. Crispy in the mouth, high in protein, Golden Cicada Skin is also a traditional Chinese medicine, which can improve eyesight.
Hot dishes Home cooking -
Fried egg with toon head
A very delicious dish
Hot dishes Home cooking -
Thousand pieces of braised pork
We are all familiar with Qianzhang, and Qianzhangjie is made by cutting thin tofu skin into strips and knotting it by hand. It is a common soy food in Chinese families. Qianzhang is rich in nutrients, with high protein and amino acid content. It is a high-protein health food suitable for both men and women, old and young. It also contains 18 trace elements necessary for the human body, such as iron and calcium. It also contains a variety of minerals to supplement calcium, prevent osteoporosis caused by calcium deficiency, and promote bone development; the lecithin contained in Qianzhang can protect the heart. There are many ways to make Qianzhang knot, which can be fried, marinated, or baked. . . But for my family, the most popular way is to cook it with pork belly. First use rock sugar to stir-fry the sugar color. After the rock sugar is completely melted, add the pork belly and stir-fry to stir-fry out the fat and color. Add the aniseed and stir-fry until fragrant. Then add an appropriate amount of water and simmer for fifteen minutes. Then add Qianzhang knot and continue to stew until cooked. Finally, add salt and other seasonings. During the cooking process, the Senjang knot beans absorb the fresh aroma and soup of the meat, making the taste more delicious. The meat is also partially greasy due to the addition of soy products. The Qian Zhang knot absorbs enough meat juice to become thick and fragrant. The pork belly also has the flavor of braised pork. Mellow but fat but not greasy, it is really a rare delicacy. It is a very homely meat dish but it is a very popular way to eat braised pork, especially the thousand knots inside, which are more delicious than meat. It is as delicious as it is in the world. . .
Hot dishes Home cooking -
Papa Yang’s bean dregs
Legend has it that during the Three Kingdoms period, Generals Guan and Zhang passed by Jiangbanai, and the people brought a lot of bean dregs to reward Generals Guan and Zhang. Papa Yang's bean dregs are specially added with bitter clam, which makes it sweet and delicious. It has the effects of clearing away heat, reducing dryness, detoxifying, ventilating, and prolonging life.
Private kitchen Bacon -
Sweet potato glutinous rice cake
When I was a child, the most eaten foods in winter were sweet potatoes and Chinese cabbage. I have tasted all kinds of steamed, stir-fried, stewed, pan-fried, roasted and fried. Now that life is better, I can eat all kinds of vegetables in winter, but I still can’t forget the taste of sweet potatoes. Sweet potatoes are rich in protein, starch, pectin, cellulose, amino acids, vitamins and various minerals, and are known as longevity foods. The sugar content reaches 15%-20%. It has anti-cancer, heart protection, prevention of emphysema, diabetes, weight loss and other effects. Li Shizhen's "Compendium of Materia Medica" of the Ming Dynasty recorded that sweet potatoes can replenish deficiency, strengthen the spleen and appetite, and strengthen kidney yin. It is also said that people living in the sea can live longer if they eat it. Traditional Chinese medicine regards sweet potatoes as good medicine. In the most popular terms, it is the best to relieve constipation
Staple food Home cooking -
Sesame and pork floss
There is not much left during the holiday, and there are still a few foods that I have not tried, and pork floss is one of them
Snacks Home cooking