Sesame and pork floss

Overview

There is not much left during the holiday, and there are still a few foods that I have not tried, and pork floss is one of them

Add the onion and garlic to the pork and cook it in the pot. When the pork is no longer hot, tear it apart with your hands.
After tearing it, put it in a plastic bag and use a rolling pin to crush the meat into smaller pieces
Place in bread machine and mix for ten minutes. Simmer the onion, ginger, and garlic in olive oil for a while, pour in some water, continue to simmer for a while, and put the juice into a plate. Pour other seasonings into the stirred pork according to the proportion
The reason is that the stir-frying program of the bread machine lasts for 80 minutes. Test the taste. If it's not fresh enough, add a little more sugar and oil. I added cooking wine and white sesame seeds at this time and continued to stir-fry for half an hour.
When the meat floss comes out of the oven, although it doesn't taste as good as what's sold on the market, it's already more delicious, and it's safer and healthier. Take it out and cool it down, then put it in a sealed jar and finish