Recipes

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Homemade potato shreds

Never tire of eating, spring pancakes with side dishes.

Hot dishes Home cooking
[Braised Ox Tail]: Suitable for all ages and rich in nutrients

Oxtail is the most active part of the cow. It has more bones and muscles and less fat. It is rich in colloid and has extremely high nutritional value. It is suitable for consumption by all kinds of people, especially the elderly and children. Carrots are very rich in vitamins and minerals. The carotene contained in it can treat night blindness, protect the respiratory tract and promote the growth of children if consumed regularly. Braised beef with carrots is a popular classic home-cooked dish. Combining carrots with oxtails can also achieve the same effect. It can not only use vegetables to absorb the oil in oxtails, but also promote the absorption of carotene, making the taste and nutrition more balanced. Because there are many bones in the oxtail, it needs to be simmered for a long time. I usually like to stew the oxtail until it's basically crispy, then take it out, season it, and simmer it again until it's delicious. In this way, you can not only get the thick white and delicious oxtail soup, but also eat the rich and mellow oxtail meat. It is really two birds with one stone, it is beautiful~~

Home cooking Private kitchen
Tomato cuttlefish

Learn how to cook Tomato cuttlefish with Hot dishes and Home cooking.

Hot dishes Home cooking
Soda biscuits

This is a simple, healthy soda biscuit with little oil content, no sugar and good taste. . . . In fact, you can also add minced green onions to the soda biscuits. I didn’t like the taste, so I removed it. Those who like it can also add it. . .

Baking Breakfast
Salted edamame

Learn how to cook Salted edamame with Side dishes and Home cooking.

Side dishes Home cooking
Mushroom meatloaf

Learn how to cook Mushroom meatloaf with Staple food and Home cooking.

Staple food Home cooking
【Minced meat and egg custard】

Give the egg custard a shape so that children like to eat it more, and add minced pork to make the egg custard more nutritious and delicious.

Soup Home cooking
Pineapple Jam

It’s the season to eat pineapple again~ Homemade jam, real ingredients, no additives, feel free to eat! Spread bread, layer cakes, and pineapple jam is a must!

Dessert children
Meng Meng Sauce Beef Curry Rice

I don’t know since when curry rice has been integrated into everyone’s daily life. As long as simple ingredients are cooked together with curry, delicious curry rice is ready. It’s so simple~

Hot dishes Home cooking
Cumin Shrimp

The meat of shrimp is soft, easy to digest, rich in phosphorus and calcium, and is especially beneficial to children and pregnant women. It is an excellent food for people who are weak and need to take care of themselves! There are many ways to cook shrimp. This shrimp recipe is extremely simple and tastes great. If you like the taste of cumin, you may want to give it a try!

Private kitchen Seafood
Fresh ground vegetables

Learn how to cook Fresh ground vegetables with Hot dishes and Home cooking.

Hot dishes Home cooking
The most spring dish. A taste of spring in every bite - pancakes and bitter chrysanthemum rolls

I think this dish is the most spring dish. It is refreshing, sweet, sour and slightly bitter, which makes it feel like spring

Staple food Snacks
Sweet potato milk drink

Sweet potato is one of the health-preserving foods. When combined with milk, it is a healthy and nutritious drink

Drinks Breakfast
Stir-fried beef with garlic sprouts

This is a special home-cooked dish. My family likes garlic sprouts better. As for meat, I still prefer beef. I usually like to add cumin and chili powder to stir-fried beef, and this time is no exception.

Hot dishes Home cooking
Cucumber mixed with minced garlic

Learn how to cook Cucumber mixed with minced garlic with Cold dishes and Home cooking.

Cold dishes Home cooking
Wagashi no moon on water (water without moon)

Mizu no moon literally looks like there is no moon in the water, but on the contrary it means water moon. June (みなづき) in the Japanese calendar enters the rainy season, and it rains almost every day, so it is called Mizu no Moon. As the name suggests, it is a summer snack. Although it is not summer now, Xiamen has entered the plum rain season, it is foggy every day, and Gulangyu Island is about to become Penglai. Last weekend, more than 30 primary school students and parents came to participate in a parent-child tasting event. This fruit was made for them, and it was very popular with everyone.

Dessert children
Pumpkin glutinous rice cake

I went to the supermarket on the weekend and bought a big pumpkin. Stewed, boiled, and boiled... all that's missing is frying~ Okay, let's start making pumpkin pie right away!

Baking children
Plum juice: the fresh fruity aroma of hot summer

Potential solidity inside, rich color outside. The quality of the green vermilion changes, and the shape is formed according to the luck. The clear horn plays and a slight sourness arises; the palace moves and the harmony and sweetness arise. After it becomes mature, the five colors are arranged and classified into categories, either red or yellow. Sweet and sour in moderation, more beautiful than honeycomb. The floating colors are dotted, and the red ones are like elixirs. It splashes in the entrance, and the delicious taste is difficult to escape. Seeing it brings joy to the heart, and holding it brings peace of mind. ——Fu Xuan (Western Jin Dynasty) "Li Fu". It is catchy to read and sweet to taste. After reading "Li Fu", everyone will fall in love with plums. However, the earliest green plums on the market are green in color, fresh and moist like green bamboo, crisp and fragrant when bitten; if left alone, the plums slowly turn red, and are soft and slightly sweet in the mouth. People who like to eat sour will like eating plums very much, while people who can't eat sour can only sigh. When I was making plum wine that day, I had some plums left over, so I soaked the plums in rock sugar according to the method of green plum juice. Tonight, the rock sugar has melted, and the plum juice poured out can only be described as amazing. It has a light pink color, a sweet taste, and a unique flavor when drinking it. Even the soaked plums taste sweet and sour, making your tongue and teeth wet.

Dessert children