Recipes
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Cranberry Mochi Buns
I always thought that the amount of liquid in the mochi bag recipe I found online was greater than the recipe on the bag. It wasn't until I was preparing the ingredients that I discovered that the amount of liquid in this cranberry mochi bag was actually smaller than expected. Therefore, it does not appear as the soft dough before, but a tough and hard dough that can be pinched and grasped in the hand without worrying about sticking. However, I have a new question. This kind of dough can be divided and rounded by hand as stated on the packaging bag, but the recipe requires a piping bag to be squeezed, although some are not easy to squeeze. Ignore the talk about piping bags, just use your hands and it’s already very convenient. Divided into rounds and baked, the expansion rate of the mochi buns does not seem to be as high as the original recipe, but it maintains the round shape without being too out of shape. Although the proportional amount of cranberries was doubled, it still seemed like there were too few cranberries. Breaking it open, the sticky mochi bag still has plenty of holes inside, but the holes are obviously smaller than the original one. It's still crispy on the outside and springy on the inside, but the Q is more powerful. Perhaps it's because of the relatively small amount of liquid? . . .
Baking Butter -
Cranberry Peanut Nougat-Marshmallow Version
Peanut nougat marshmallow version, added with cranberry for a different flavor. Compared to the marshmallow version made with maltose, it is much simpler and can generally be mastered. In terms of taste, the marshmallow version will be more fragrant, but the marshmallow version cannot be too hard, while the maltose version can be made soft or hard according to your preference. Each has its own advantages and disadvantages, you can choose by yourself. I will announce the recipe for the sweetened version in two days. I have been studying sugar every day recently, haha.
Baking Snacks -
Hand peeled pomegranate
Teach you guys a good way to peel a pomegranate, follow me~
Quick dishes Pomegranate -
Stir-fried bacon with garlic
Learn how to cook Stir-fried bacon with garlic with Private kitchen and Bacon.
Private kitchen Bacon -
Fried eggs with garlic
Although a bare branch of garlic moss looks boring, it can be used to make many home-cooked dishes - scrambled eggs with garlic moss, fried meat with garlic moss and fungus, dumplings stuffed with garlic moss and meat, fried bacon with garlic moss... Having said so much, I can't help but drool! Take a few garlic cloves, pair them with the all-purpose egg king, and have a delicious plate of garlic moss scrambled eggs!
Hot dishes Home cooking -
Yogurt Blueberry Pie
The yogurt and blueberry pie that you can never tire of eating is crispy and crumbly. It tastes great with coconut flakes sprinkled on it. Friends who like it, please move!
Baking Blueberry -
Chopped pepper and taro
The taro is extremely fragrant and glutinous after being steamed. It is so salty and delicious when paired with the chopped chili sauce. I can't help but eat a few more pieces and save a lot of rice...
Hot dishes Home cooking -
Cranberry Sponge Cup Cake
The classic sponge cake is made into a small cup cake with cranberries. Not only does it taste sour and sweet, but it is also appetizing compared to the cuteness of the small cup. The finished cup cakes are paired with a beautiful small gift box or a beautiful packaging bag, and a New Year gift is ready! Take her quickly and go on a date with your friends! When everyone is sharing the delicious food, the praise and admiration for you will also make you feel like the stars are holding the moon. Don't hesitate, act quickly! This New Year is destined to be extraordinary!
Baking cake -
Dry-fried hairtail ❗️ (not fishy and less oily) is simple and delicious and easy to make
Dry-fried hairtail is simple to make. Several commonly used ingredients (white pepper, cooking wine, green onion and ginger, fish skin removal) all play a role in removing the fishy smell. Marinate and taste, no need for flour, egg starch, etc., just add a little oil in a non-stick pan and fry both sides until golden. This way of eating brings back memories of childhood ❤️
Hot dishes Home cooking -
Braised horse fish
Horsefish, also called needlefish, grows in the Yellow Sea and Bohai Sea basins. It has a slender body, bright skin, no phosphorus, a pointed and long mouth, and a high yield. It is an economic fish. The taste is pretty good and the meat is very tender.
Hot dishes Cooking wine -
Old Fashioned: Cheese Salty Buns
It took me two nights to make this old-fashioned cheese salty bun. Firstly, I had limited time, and secondly, the buns made by the old-fashioned method are extremely fragrant and soft. Except for the fermentation of the starter at room temperature, the other two times were done in the refrigerator. I made the starter at night, put it in the refrigerator for the second fermentation, and then went to bed. In the morning, I took it out to shape it, and then put it in the refrigerator again after the third fermentation. When I got back from get off work in the evening, I took out the dough and warmed it up before putting it in the oven. This method is very suitable for working people!
Baking children -
Enjoy a happy life: fruit ice cream
Same saying, different experience, fruit ice cream gives you a different surprise~
Dessert Ice products -
Mango Thousand Layers
Learn how to cook Mango Thousand Layers with Baking and Butter.
Baking Butter -
Fried chicken tenders
It's a holiday and it's cold. I stay at home all day. I fry some chicken tenders and sit in bed watching TV while eating.
Snacks Hot dishes -
Spicy fried noodles
The flour here is all low-gluten flour, not like the ramen in Lanzhou, China; the raw materials I use can be enough for three adults; the amount can be changed appropriately according to the number of people!
Staple food Pasta -
Tomato and egg noodle soup
Learn how to cook Tomato and egg noodle soup with Noodles and Home cooking.
Noodles Home cooking -
Stewed Beef Brisket with Tomatoes and Potatoes
Learn how to cook Stewed Beef Brisket with Tomatoes and Potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried Abalone and Asparagus
Considering that April is the season when asparagus is in season, the combination with abalone can be called Dongshan’s gourmet calling card, and it can also recreate the flourishing spring atmosphere on the dining table.
Hot dishes Home cooking