Recipes
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Grilled Chicken Nuggets with Cucumber
Cucumber is sweet, cool, bitter, non-toxic, and enters the spleen, stomach, and large intestine meridians; it has the effects of removing heat, diuresis, detoxification, clearing away heat and diuresis. The chicken is fresh and tender, and is paired with cucumber. The cucumber absorbs the umami flavor of the chicken, which can relieve the greasy taste of meat dishes that may be caused by too much oil.
Hot dishes Home cooking -
Rich Pork Ribs Rice Cake
The rich pork ribs soup and the soft and glutinous rice cakes are suitable for babies to eat. They are quick and nutritious and healthy. The weather is getting colder, so it’s best to have a bowl.
Snacks Cooking wine -
Baked leek box
I heard that eating leeks before the Qingming Festival can make your eyes brighter. I don’t know if it’s true or not. Whether it’s true or not, I buy some before the Qingming Festival every year. On the one hand, I hope it can make my family’s eyes brighter. Also, the leeks at this time still taste good and tender! Leek box is one of the ways my family eats leeks. It’s very refreshing with a bowl of porridge and some pickles!
Staple food Pasta -
Shredded Pork with Beijing Sauce
Shredded pork with Beijing sauce is not only a famous old Beijing-style dish but also a Kung Fu dish in Shandong cuisine. The rich sauce-flavored shredded pork is paired with chewy tofu skin, and paired with shredded chives or refreshing cucumbers. When you take a bite, the aroma of the meat, sauce, and vegetables burst out in your taste buds. The satisfaction brought by the food reaches its peak at this moment.
Hot dishes old man -
Longan meat cake soup
For insomnia, forgetfulness, dizziness, etc. caused by insufficient Qi and blood, it is simple and easy to make soup with longan meat and pork. Women who drink it regularly can calm their mind and keep their complexion rosy.
Soups Home cooking -
Stir-fried shredded pork and potato noodles
Very delicious shredded pork stir-fried with potato noodles, simple and quick to make.
Staple food Snacks -
Advanced version of confused doll cake
After the last fuzzy doll cake, I was really fascinated by this little cutie. Let’s make an advanced version today to see if my craftsmanship has improved!
Baking children -
Stir-fried bacon with sour bamboo shoots
The blandness of the sour bamboo shoots is paired with the mellow flavor of the bacon
Hot dishes Bacon -
Heart-shaped macarons
Heart-shaped macarons, very cute. With a girly dreamy atmosphere... Macaron (French: Macaron, French pronunciation: [makaˈʁɔə]), also known as macaron, French pancake, is a French dessert made with egg whites, almond powder, white sugar and icing sugar. It is usually filled with fruit jam or cream between two biscuits. Its origins can be traced back to almond pancakes in the 19th century. After this sweet is baked, it is based on a round flat-bottomed shell, coated with mixed egg whites, and finally added with a hemispherical upper shell to form a round compact dessert with a rich taste. It is the most local delicacy in the Vienne province in western France. This kind of snack can also be occasionally seen in northeastern France. The word Macaron is originally French, but its actual pronunciation is closer to Macaron. Macarons are the result of transliteration using English pronunciation.
Baking Western-style banquet -
Old dough yeast pumpkin toast - fragrant and honest taste
The old noodle fermentation method is a very old method. When making pasta, leave a piece of dough that has risen and let it ferment. Next time, mix this piece of dough with warm water and knead it with new ingredients. Then it can ferment, but the speed is slower, but the effect will be better than yeast powder. It is no exaggeration to say that the old dough starter is the essence of China’s thousands of years of dietary civilization. People regard food as their first priority. Fermented food is rich in nutrients, soft in taste and easy to be absorbed by the intestines. The long-standing farming civilization has nurtured the prosperity of the Chinese people.
Baking bread -
Fried Celery Noodles
Learn how to cook Fried Celery Noodles with Hot dishes and Aged vinegar.
Hot dishes Aged vinegar -
Big steamed buns with bean dregs
In the morning, I made tofu curd, and after grinding the soy milk, there was a bowl of bean dregs left. I used it to make big steamed buns with bean dregs at noon, which is nutritious and healthy.
Staple food Home cooking -
Potato Salad
Potatoes are our good friends
Cold dishes Corn -
Peanut Butter Cocoa Scones
Although in order to consume peanut butter, I still have to go to great lengths to make a dessert that my family likes. This scone uses light cream and cocoa beans. The amount of sugar is not too much but it highlights the fragrance of peanut butter and the faint fragrance of cocoa...
Baking Little fresh -
Whole Tofu and Fish Soup
Tofu and whole fish soup, this soup is rich in nutrients, complete in color and aroma, and the fish soup is white and delicious.
Soups Home cooking -
Fried noodles with eggs and vegetables
Learn how to cook Fried noodles with eggs and vegetables with Staple food and Snacks.
Staple food Snacks -
Joyoung Air Fried——Lemon Grilled Fish
The meaty seabass with few spines is paired with lemon slices full of VC. It is smoke-free and healthy in the air fryer. It is added with black pepper, minced garlic and bay leaves. The black pepper is mixed with garlic flavor, plus the fresh lemon aroma. When you bite it, the skin is crispy and the meat is tender. It is a very good appetizer. The method is simple, and no matter whether you have basic cooking skills or not, you can make such delicious and amazing food!
Hot dishes Home cooking -
Plum Blossom Bread
Women all love flowers. It is because of all kinds of delicate flowers that the world has such beautiful scenery that makes people forget to leave. Flowers are always delicate and fragile in everyone's impression, with the exception of plum blossoms. Throughout the ages, many literati and poets have been surprised by them and sang for them. After late autumn, it is cold again. Meimei hates winter, but likes plum blossoms. Let's make a plum blossom bread to welcome the winter! I hope it won't be too cold this winter.
Baking children