Recipes
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Old Fashioned Chicken Cake
Old-fashioned cakes are the aftertaste of my childhood. They are less silky and soft than chiffon, but more tough
Baking Corn oil -
Matcha yogurt mousse
I used gelatine powder, cream, matcha powder, toast slices, sugar, fruit
Baking Cream -
Crispy puff strips - the best snack on the tip of your tongue
If you eat too many puffs with cream filling, they will become boring. But it doesn’t matter. Today Tomato brings another new experience of puffs. The crispy puff strips and the friction between the sugar granules and the teeth give rise to a happy taste. It’s a great experience. Let’s share it together~
Common dishes Snacks -
Santa Ana Bakery – Hong Kong Style Egg Tarts
Most people who watch Hong Kong dramas know about the tea restaurants. It is indispensable to order Hong Kong-style egg tarts when going to a tea restaurant. Hong Kong-style egg tarts are divided into butter egg tarts and meringue egg tarts. The tart crust I want to introduce to you today eliminates the tediousness of opening and folding traditional pastry egg tarts. It is super simple to make. The thin tart crust is very fluffy and has a texture like sand biscuits. It is paired with a tender and fragrant egg custard that melts in your mouth. I made it several times in a row, and there are 100 of them in total. The recipe came from a Hong Kong food forum that I often visit. The poster said it was from Santa Ana Bakery. I like their pastries very much, but I have never tasted the egg tarts there, so I can’t comment on whether they are authentic or not, but the taste is definitely a good recipe worth collecting. I love baking and sharing. For more sharing, please add Cai Cai Baking on WeChat: cc_baking or add two thousand people in the baking professional exchange QQ group: 426960254. Follow Cai Cai Weibo: Cai Cai’s classmates play baking
Paita Butter -
Beer buns
Leaving it idle is a waste. I don’t know how long I’ll keep that bottle of beer. A bold idea came to me, how about a beer steamed bun? Teacher Meng had a beer bread dish, which was pretty good, but I forgot whether to use beer to make the dough. It doesn’t matter, there’s no need to ask for confirmation, just try steamed buns made only with beer and noodles. What will it taste like? It's really curious. Pour the beer into the flour and get a strong beer flavor. The bread machine starts kneading the dough, and the beer continues to exude its aroma. Suddenly, I was worried. Although the alcohol content of the beer was not high, would the yeast be drunk to death? The arrow has been drawn, so we can only wait and see. The kneaded dough has a slight yellow color, and the taste of beer is still so obvious. Somewhat anxiously, waiting for it to grow. It seems a little slow, but you can still see that it is growing up little by little. Don't be so demanding, you drunken dough. Divide and shape, giving it as much time as possible to rise. My current thought is, will the taste of this beer disappear or become lighter after it is steamed? As you watch the dough gradually inflate, turn on the heat and let it take a little more time to rise while the cold water turns to boiling. I thought that due to the influence of alcohol, it would not grow too big. However, after steaming, the steamed buns were very comforting, fluffy and elastic. The color is a little yellow, and it smells a little like beer, but it doesn't seem to be too obvious when tasting. If I didn't tell you, would anyone have thought it was beer? Should it be called brown sugar steamed buns or multigrain steamed buns to get away with it?
Pasta Home cooking -
Mini Oatmeal and Red Date Steamed Buns
This steamed bun with oatmeal and red dates has a faint oatmeal aroma and the sweetness of red dates. It is very good as a breakfast staple and is very nutritious. Made into mini steamed buns, they can be eaten by children as snacks. If you want to get the graininess of red dates, you can cut them into cubes and knead them directly into the dough without breaking them, but the surface of the steamed buns may not be so smooth. The oatmeal used in the recipe is MyllynParas oatmeal from Finland.
Staple food Home cooking -
Ginkgo Apple Soy Milk
Ginkgo is now on the market in large quantities. This stuff gets cheaper every year. Ginkgo stewed chicken is at least delicious. Although various stories about ginkgo always mention that ginkgo is poisonous and you should not eat more than ten grains. However, I have been a glutton for ginkgo since I was a child. When I heard about this, I was confused: The amount was too much, why wasn’t it poisoned? Ginkgo is delicious, but it is troublesome to eat. First, you have to remove the hard outer shell, tear off the red inner skin, and then use a toothpick to pick out the germ in the middle. To stew a pound of ginkgo, it takes half a day to process it. On this day, something suddenly struck my mind. I had never tried soy milk with ginkgo added in it. Grab 20 of them and put them into the Apple Soy Milk team. In fact, there are just a few ginkgo nuts mixed in the soy milk, and its existence is almost invisible.
Drinks children -
Hawthorn Braised Pork
Hawthorn is rich in nutrients, especially high in organic acids and vitamin C. Hawthorn is sour and sweet, suitable for eating raw, and suitable for processing into hawthorn slices, hawthorn wine, etc. It also has high medicinal value. Hawthorn can strengthen the spleen and stomach, aid digestion, eliminate food accumulation, dissipate blood stasis, and treat diseases such as high blood pressure. When using hawthorn to make braised pork, the long part of the hawthorn is mainly used to supplement the short part of the pork belly. The properties of hawthorn are used to neutralize the greasiness of the pork belly and reduce the oil, making the braised pork taste more delicious. Using the acid of hawthorn instead of rice vinegar will make the diet healthier.
Hot dishes Home cooking -
Yam, Winter Melon, Cordyceps Flower and Chicken Leg Soup
The soup is golden in color, refreshing but not greasy, nutritious and delicious.
Soups Home cooking -
【French Tiramisu】
Every Valentine's Day, tiramisu is indispensable, and only at this time can you eat this sweet dessert without any psychological burden. . . This year I tried a new recipe, referring to the French dessert recipe. It is a little different from what I made two years ago, and the taste is great ~ Ingredients: Cheese paste: 2 eggs (peeled about 110g), 15g caster sugar, 15ml Baileys, 150g mascarpone cheese, 80g light cream, 15g caster sugar (meringue) Coffee syrup: 5.4g pure coffee powder, 70ml boiling water, 20ml coffee wine, 20ml Baileys. Also: appropriate amount of finger biscuits, appropriate amount of cocoa powder for decoration, appropriate amount of powdered sugar
Baking Baileys -
Baked Crab with Rosemary Salt
Using salt-baking method to process crabs not only effectively preserves the deliciousness of crabs, but also makes the meat fresh and tender and has a richer aroma!
Western-style banquet Creative dishes -
Salt and pepper, meat floss and conch rolls
Food celebrity conch roll. I also added fillings to it, which not only looks good but also tastes better.
Staple food Home cooking -
Dry pot duck feet
I like to eat dry pot. I use Sichuan flavored seasoning to make delicious dry pot. It tastes particularly good.
Hot dishes Home cooking -
Oatmeal scallion soda crackers
If you eat too many sweet biscuits, you might as well try a different flavor. This onion-flavored salty soda cracker, the onion aroma during the baking process is already very tempting! The texture is crispy and the slightly salty taste becomes more and more fragrant the more you chew it, making it more and more addictive. Compared with other biscuits, soda crackers are very healthy, because the amount of oil and sugar in the biscuits is very small, and oats are added, which is very suitable for patients with high blood sugar and diabetes.
Baking Good looks -
Assorted Vegetarian Cold Salads
5-minute quick dishes
Cold dishes Home cooking -
Delicious shrimp balls
Learn how to cook Delicious shrimp balls with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried green beans with ham
Green beans are a vegetable with high dietary fiber. They contain a lot of vitamin K, a lot of iron, and soluble fiber that can lower cholesterol. They are also rich in vitamin A and vitamin C, which can prevent cholesterol. At the same time, kidney beans are an important source of trace elements potassium and magnesium, which can stabilize blood pressure and reduce the burden on the heart. Green beans are delicious no matter how you cook them because the meat is thick. Today I’m going to have a light and meaty home-cooked dish - stir-fried green beans with ham
Hot dishes Home cooking -
Sweet and Sour Tremella
A refreshing side dish that will conquer your taste buds!
Cold dishes Hawthorn Roll