Recipes

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Orange egg cups

The eggs made this way are delicious~

Snacks Egg
Hat millet cake

The children at home don’t like cream very much, so I used purple sweet potato and yam instead of cream to decorate the small cake. Use part of millet flour instead of low-gluten flour to make a cute hat shape, which is beautiful and delicious. That touch of purple is my favorite. The ACA oven paints really well, with uniform color and soft temperature, as you can see from the picture.

Baking Little fresh
Stir-fried pork with dried melon

I live in a rural area, and every year I plant a few huangwo melon seedlings, and then harvest a lot of huangwo melons, which are pumpkins, in the fall. When they grow too much to eat, I cut them into slices and dry them in the sun to eat next spring. Now is the time when spring is full, and I think of the dried vegetables that are the fruits of my labor. I will make them today. I really like the meaty texture when put in my mouth, and the chewy and chewy texture. The taste is also very delicious. I believe you will fall in love with it after eating it.

Hot dishes Chicken Essence
Homemade salted duck eggs

Learn how to cook Homemade salted duck eggs with Side dishes and Home cooking.

Side dishes Home cooking
Octopus balls

Octopus balls, also known as takoyaki, are a famous snack originating from Osaka, Japan. Nowadays, in the streets and alleys of many cities in our country, there are some vendors pushing carts selling goods along the street. The carts are always crowded with children, big, small and half-grown. Although it is cooked and sold right away, looking at the batter, the indiscernible ingredients, and the dark sauce makes me feel uneasy. In my opinion, this thing is essentially similar to the dumpling pancake in the north - ingredients are added to the batter and fried. But just such a small meatball also embodies the characteristics of Japanese food, such as a variety of ingredients and a little bit of everything; the use of seafood; and the beautiful shape, unlike us who just spread out the pancakes. Learn to make it at home, find a recipe, and pay attention to the following points to make a very authentic taste - first, the batter. In addition to flour, the batter of authentic takoyaki should add yam powder or yam paste. Even the finished takoyaki powder sold on the market also has yam powder in its ingredients, which should be a major feature of takoyaki; Secondly, the seafood in the auxiliary ingredients should of course be fresh octopus. If you can't buy it, you can use squid, octopus, octopus and other octopus uncles with sucker whiskers instead. As long as it is fresh, there is not much difference in taste; I think the squid plate has the best taste; thirdly, it is the shape. To fry it into balls that are crispy on the outside and tender on the inside, you need a special takoyaki mold. I haven't seen any of them on the market, but after searching online, I found a lot of them. I really like eating them, so I'll give them a try. Otherwise, just fry it into pancakes. Finally, seasonings. The takoyaki itself has no taste, and the flavor depends entirely on the seasonings sprinkled on at the end, the most important of which is teriyaki sauce. You can go to the supermarket to buy it, or you can make it yourself (here’s how to do it). You can buy everything else, which is always better than what you get at a food stall.

Snacks Common dishes
Strawberry flavored yam puree

Doesn’t it look like ice cream?

Preparing meals Rock sugar
Boiled edamame with spiced water

My kids love to eat

Side dishes Home cooking
Asparagus mixed with walnuts

It’s the season when asparagus is fresh and tender again. Every time I see it in the vegetable market, I feel like I can’t buy it~ This is a bit of a Western-style salad, but I think it’s delicious~

Cold dishes Home cooking
Stir-fried crispy vegetarian vegetables

Today is 20200202. I continue to stay at home and still don’t go out. I use the refrigerator stock to make delicious food. It feels very fulfilling! I like to stay at home as a family. My husband repots various plants, I study my delicious food leisurely, my daughter reads quietly, and my mother hangs around to help us. Everything is fine. I hope that the epidemic will end soon, and the country and the people will be safe! The recipes posted recently are very simple and focus on the combination of various ingredients. Friends who have ingredients at home can learn from it. Food can make your mood beautiful and good, and everything will be no problem!

Hot dishes Home cooking
Zhaoqing taro cake

Now that I am pregnant with a baby, I don’t know why I want to eat some of the special foods from my hometown. Taro cake is also one of the specialties! You don’t want to put too many ingredients when you’re pregnant with your baby

pastries Oil
Homemade tofu

Learn how to cook Homemade tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Spare ribs bowl

Learn how to cook Spare ribs bowl with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Blueberry Yam

Blueberry Yam. It's for children. Old man's. Health and beauty benefits.

Snacks Blueberry jam
Dry pot 60

Ma Ma's dry pot Huajia is very simple to make, but it cannot be copied. No matter how I try, I can't make it taste like Ma Ma. Maybe she put all the love in it.

Hot dishes Home cooking
Peanut Pig Trotter Soup

Learn how to cook Peanut Pig Trotter Soup with Soups and Chicken Essence.

Soups Chicken Essence
Flower and Fruit Pearl Wine

Sweet fermented rice has the functions of keeping fit and warming the stomach, and is suitable for consumption in the cold winter. In particular, fermented fermented rice has the effects of replenishing qi, promoting body fluid, promoting blood circulation and relieving pain. Fruits are nutritious, nourishing and beautifying. But in the cold winter, your stomach will protest when you eat cold fruits. Eating cooked fruits with fermented wine can nourish the body and mind without worrying about the coldness of eating raw fruits.

Dessert Dragon fruit
Childhood delicacy---five-spice edamame

I went back to the countryside during the National Day and brought a lot of fresh vegetables, and edamame was one of them. In order to get rid of it as soon as possible, I made this spiced edamame dish. I remember when I was a kid, my mother often cooked this dish to accompany my father’s drinks. At that time, I didn’t have money to buy vegetables, so I cooked edamame beans in different ways. The edamame beans were all grown at home. I really wanted to own a vegetable plot and grow what I wanted to eat. Now this has become a luxury. . . . . . .

Snacks Home cooking
Peanut Butter Pattern Cookies

My daughter eats early in the morning and often says she will be hungry after the second class. She happened to receive peanut butter from Sijibao and used it to make small and cute pattern biscuits as a snack for her daughter. After baking, the fragrance of peanut butter filled the room, and I couldn't help but eat a few.

Baking Cake flour