Recipes
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Eggplant and Potatoes
Learn how to cook Eggplant and Potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Yogurt Cup Cake
After tossing the cake, the sun had set, so I had to take a photo of it on the balcony behind me. Making a pastry is really not easy, it is very tedious, and I have to wash a lot of tools after finishing it. But Western pastries give people a sense of accomplishment, don’t they? After finishing it, I feel like Christmas is coming soon! I made two eggs, no more, no less, just right, six small paper cups. It should be called a paper shill. Don’t make too much at one time, just enough for two days. Don’t we know how to make cakes and decorate flowers for my son? It’s winter. It’s very cold in the Northeast, so it’s forgivable to add a little heat once in a while!
Baking Cake flour -
Longan and jujube porridge
Longan meat is sweet in taste and neutral in nature. It can nourish the heart and spleen and replenish qi and blood. It can treat palpitations, insomnia, memory loss and other symptoms caused by weakness of the heart and spleen. Jujube nourishes the spleen and yin, harmonizes nutrition and health, nourishes blood and calms the nerves. Japonica rice strengthens the spleen and stomach, quenches thirst and relieves annoyance. This porridge is suitable for people with dizziness, insomnia and pale complexion. The longan meat is tasteless after being chewed and has a slightly tough texture. After being chopped and mixed with the rice grains, it is effortless.
Dessert Sugar water -
Fried tofu rolls with onions
Spicy, delicious, quick dish.
Hot dishes Home cooking -
Wintermelon and Scallop Soup
Fragrant and sweet, it can relieve summer heat and increase appetite.
Soups Home cooking -
【Garlic Butter Sandwich】
Breakfast: Garlic butter sandwich and pumpkin soup. The toast slices of this sandwich are toasted with butter, garlic, and parsley. The skin is crispy, golden on all sides, and full of flavor. With salad and toasted almond slices, it's really a delicious bite.
Staple food Quick dishes -
Rice cooker steamed chicken wings with chopped pepper
Steaming chicken wings in a rice cooker saves time, trouble and is highly efficient
Hot dishes Hunan cuisine -
Stir-fried pork
Learn how to cook Stir-fried pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chili Omelette
Learn how to cook Chili Omelette with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lotus Leaf Pork Ribs Rice Bun
The faint fragrance of lotus leaves, the crystal smoothness of the rice, and the rich flavor of the ribs. If you look closely, you can see that there are shrimps hiding in it. It is really nutritious and healthy with healthy vegetables, carrots and black fungus.
Staple food Home cooking -
Coarse grain lily sweet soup
Sugar-free sugar water
Soups Home cooking -
Braised pork ribs with yam
Yam is the medicine in the mountains and the medicine in the food. Not only can it be made into health food, but it also has medicinal value in regulating diseases. It has so many benefits. In addition to protein, fat, and vitamins, pork ribs also contain a large amount of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly. Spare ribs have high nutritional value and have the effects of nourishing yin and strengthening yang, replenishing essence and blood. Make a soup with green onions and some corresponding seasonings. It will be very delicious and nutritious after cooking. Therefore, eating more yam and pork ribs is of great benefit to the body
Hot dishes Chicken Essence -
Uighur biscuits
Seeing a Uyghur biscuit felt pretty good. I only know Xinjiang’s baked naan and baked buns, but I really don’t seem to know Xinjiang’s biscuits. The materials are easy to obtain and the method is simple. It's just that the amount makes people murmur - it's not accurate to measure it directly with a bowl. After thinking about it several times, I still didn’t give up. Just use an egg and measure the amount of other ingredients. Oil and yogurt are the easiest to determine. Just fill the same cup to the same height as the eggs. But flour is the biggest headache. Although you measure 2-3 times the amount of eggs, you only need to use the same cup to measure the volume of the eggs 2-3 times. However, three times the amount of flour measured by volume can only produce a batter that is so thick that it is almost impossible to flow. If you want to roll out the dough, it is completely impossible to print the shape with a mold. Be careful, continue to add flour, and set a maximum limit of 200 grams - if the dough cannot reach a slightly ideal condition by this point, then you can only make do with it, otherwise, there will be too many biscuits. Fortunately, when 180 grams of flour was used, the dough was finally ready to be rolled out and molded, although it was still a little soft. This amount is about 3 times the weight of eggs. Powdered sugar, add as appropriate. I gradually increased the amount several times and finally settled on a sweeter amount. After all, I didn’t want to eat them all by myself. The dough is finally finished, rolled out, stamped, and baked. I chose a Mickey mold, which doesn’t look that big. The dough was a little soft, and Mickey's outline almost completely deformed during the movement. It’s not too out of shape, so no one will admit it. . .
Baking Afternoon tea -
Steamed sweet potato with bacon
I dried a lot of bacon this winter, and also made some sausages, which are so delicious. I’m already thinking about continuing this work next winter. Our Maomaoshu are also called piglet potatoes. Most of them are oval-shaped, neither long nor big, with a long Huaishan skin. They look like Huaishan when peeled, but they have the advantage of being sweeter than Huaishan, so I like them very much. They are delicious whether steamed or stewed. This year, the old man planted some more. Although they don’t look good, with crooked melons and split dates, they are not as beautiful as those sold on the street. But this year’s variety is sweet and pink. Apart from the trouble of peeling, everything else has its advantages.
Hot dishes Home cooking -
Yam, Soybean and Pork Ribs Soup
Soybeans are known as the king of beans. It is recommended by many nutritionists to eat some soybeans, soy products or drink a cup of soy milk every day. Yam has the effects of nourishing the spleen and stomach, promoting body fluids and benefiting the lungs, tonifying the kidneys and astringing essence. Two kinds of ingredients are used together to cook pork rib soup, which is refreshing and healthy
Soups Chicken Essence -
Bacon braised rice
Learn how to cook Bacon braised rice with Staple food and Home cooking.
Staple food Home cooking -
Pan-fried pork belly
I once said in a food diary that every dish is a story. I'm not talking about the origin or historical allusion of a certain dish, but about everyone's state of mind when cooking, the people and things they encounter. I have always thought so. Or, a certain delicacy will remind you of someone or something. Or, it may make you unintentionally go back to the past in a trance. The passing years are like water, and the years are quiet and peaceful. ——————The dividing line that has nothing to do with pictures and texts————————
Hot dishes Home cooking -
Chocolate Cake Roll
I saw people using matcha, cocoa powder and other ingredients to make cakes, but my family usually doesn’t have these things. Fortunately, I have a lot of chocolate candies given to me at wedding banquets, and I don’t eat them very much. I thought I would use them to make cakes. It must taste good.
Baking children