Recipes
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Mini Sago Crystal Rice Dumplings
On May Day, I took my daughter to Panjin’s Reishihai. The green and endless Reishihai was spectacular. Before leaving, the staff there said that each person could pick 2 kilograms of rice dumpling leaves. After coming back, most of them were given to my mother to wrap white rice dumplings. I kept the dozens of leaves picked by my daughter in the refrigerator. It happened that my daughter was at home during the holidays and wanted to make some crystal rice dumplings that she had never made before. It would be better to order colored ones, so I bought 3 packs of QQ candy in different colors and boiled the sugar juice to soak the sago. I didn’t know whether it would be successful, and I didn’t take many photos. After cooking, the color was quite nice. My daughter said it was delicious while eating. Seeing my daughter eating happily was actually a kind of happiness.
Snacks Little fresh -
Chongqing snack sesame balls
When you come to Chongqing, you must try the local snack-Chongqing Ma Yuan. Large, crispy skin, golden color, with a layer of sesame seeds tightly embedded in the skin, the taste is sweet and soft, sticky but not sticky.
Snacks children -
Celery and fragrant dried shredded pork
Welcome, haha--
Hot dishes Celery -
Four tips to cook green and clear mung bean soup
Midsummer is approaching, and mung bean soup is undoubtedly the best soup to relieve the heat in this season. Mung bean soup seems simple, but why is the mung bean soup made by others clear and green, but the one I make is as red as tea? Here are four tips for you to make green and clear mung bean soup easily!
Drinks Soup -
Stir-fried squid
Learn how to cook Stir-fried squid with Hot dishes and Common dishes.
Hot dishes Common dishes -
Stir-fried bacon with two peppers
Relatives sent home-made bacon and sausages, saying they were made from authentic local pork and were made clean and hygienic. Since my daughter doesn’t like to eat bacon, she always adds some green radish or dried radish and cooks it. My husband also said that he was tired of eating it this way and wanted to eat it in a different way. I went to the night market and saw that my favorite garlic sprouts were finally cheap. It was 6 yuan per kilogram, so I bought one kilogram. My husband especially likes fried meat with garlic sprouts, so he fried bacon with garlic sprouts. My husband was very happy. This was his favorite dish when he was a child. This dish actually reminded my husband of many childhood memories. After the meal, he kept telling his daughter interesting stories about his childhood. Bacon is rich in phosphorus, potassium, and sodium, and also contains fat, protein, cholesterol, carbohydrates and other elements. It has the functions of appetizing, dispelling cold and digesting food.
Hot dishes Appetizers -
Braised winter melon
A simple and delicious home-cooked dish, slightly spicy and delicious!
Hot dishes Home cooking -
Double pepper popcorn armor
Use pickled peppers and dried chili peppers to make a dish. Spicy and fragrant, especially refreshing.
Hot dishes Home cooking -
Cute Bear Cocoa Cream Cake
Use the simplest and most common ingredients to make cute cake rolls that children will love. Baking is very loving, really, baking adds more fun to life. The cake roll made this time uses the egg-backed method. The advantages of using the egg-backed method are: 1. Beating eggs will cause gluten, and the egg-backed method can reduce the formation of muscles and bones; 2. The batter will be more delicate.
Baking Black and white chocolate on the cake surface -
Lemon cake
I haven’t used this pot for a long time. It is a cast iron pot that can be used on the stove, baked in the oven, or used to make meatballs. When talking about meatballs, I always think of a person named Chibi Maruko-chan. I wonder if she is a meatball lover. Haha, let’s talk about the meatballs.
Baking Baking powder -
Pickled ginger mixed with green bamboo shoots
Purple ginger is also called sub-ginger. In fact, it is named after the purple tip of the ginger. Pickled purple ginger is salty, spicy and sour. Whether it is used in porridge or when cooking, it tastes particularly fragrant. People who eat too much fish and meat during the Chinese New Year always want to eat some refreshing cold dishes, so they mixed the sour sub-ginger with a plate of fungus and green bamboo shoots. Black fungus is rich in cellulose and a special kind of plant collagen. These two substances can promote gastrointestinal peristalsis, promote the excretion of intestinal fatty food, reduce the absorption of fat in food, and prevent obesity.
Cold dishes Home cooking -
Coke Chicken Wings
Cola chicken wings are a delicious home-cooked dish with delicious taste, bright color and delicious appearance. Coke chicken wings and beer chicken wings are basically the same.
Hot dishes Home cooking -
Kumquat jam
Learn how to cook Kumquat jam with Dessert and children.
Dessert children -
Famous Northeastern dish - Demoli fish stew
The word Demoli is the transliteration of Manchu ferry. The origin of this dish is Demoli Village (Yihantong, the transliteration of Manchu Lao Niu Dao), Hantong Township, Fangzheng County, a suburb of Harbin, with a history of more than 100 years. The last time I watched Master Li Tiegang make it on CCTV's "Daily Food", I couldn't forget it. I've always wanted to make it. Today I bought some river bream to make this dish. It's really delicious.
Hot dishes Chinese cabbage -
Fried purple rice
Learn how to cook Fried purple rice with Staple food and Home cooking.
Staple food Home cooking -
Mint Kitchen. Food Diary Chapter 1. Mr. Braised Eggs
Learn how to cook Mint Kitchen. Food Diary Chapter 1. Mr. Braised Eggs with Snacks and Brown sugar.
Snacks Brown sugar -
Cranberry Osmanthus Purple Sweet Potato Trifle
Pancakes are a great gift for relatives and friends during Shanghai festivals. For me, who grew up in the north, this is a long-standing memory. If I could go back in time, I would like to go back to my childhood courtyard, where my friends and my childhood were. At that time, every household did not lock the door, trusting each other and relying on each other. For children, playing and eating are compulsory courses every day. When the adults are free, they will cook up some particularly delicious things for us. I remember that there was a sister who was from Shanghai, and her family seemed to have overseas connections. Her breakfast was much more foreign-style, and you could eat bread that we don’t usually see, and the greedy children were willing to follow her. Well, my sister also took extra care of me. My memory of sponge cake also comes from a New Year's morning at that time. There was white snow outside the window. I had just woken up and when I opened my eyes, I saw a package of things on the small kang table, probably wrapped in kraft paper, and a small piece of red paper. I don’t remember whether it was written or not. Even if it was written, I don’t think I knew it at the time. I pulled off the rope and opened the small brown paper bag. There was a piece of hard, yellowish snack inside, with some candied fruits and walnuts on it. I secretly picked out a piece and put it in my mouth. Hey, the taste at that time was probably a stolen sense of pleasure. It felt delicious. My mother told me that it was sent by Sister Huang’s mother, and it was called sponge cake. Shanghai Song Cake is made from glutinous rice and sticky rice mixed with ground dry powder. Grease the basket, spread the cake powder, spread bean paste, and finally sprinkle some dried fruits, candied fruits, etc. on the surface, and steam until the cake is cooked. Compared with the delicate sponge cake now, it was very rough at that time and did not have as many flavors as it does now, but I think the traditional sponge cake should have the taste of the old days. I know that no matter how perfect I make it, it cannot be compared with the taste of my childhood. It is a period of time that I can never go back to and can only remain in my memory. Well, live seriously, cherish the present, cook well and live a good life. Maybe a little child will recall the taste of her childhood many years later. . Beautiful cranberry, osmanthus and purple sweet potato sponge cake, for you who love life and know how to be grateful.
Staple food Home cooking -
Fried gourd skin
Learn how to cook Fried gourd skin with Hot dishes and Home cooking.
Hot dishes Home cooking