Recipes
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Stuffed Tofu
The Spring Festival is coming soon. Isn’t this simple tofu stuffed dish impressive? It’s easy to make and you can try it.
Hot dishes old man -
Spicy Egg Fried Rice
Learn how to cook Spicy Egg Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Shuanglian double rice porridge
The two lotuses in Shuanglian Double Rice Porridge are lotus seeds and lotus roots. Double rice is glutinous rice and millet. The porridge cooked with four kinds of beneficial ingredients can not only clear away heat and relieve internal heat, nourish yin and moisturize dryness, but also strengthen the spleen and stomach, soothe the mind and promote sleep. It is a nutritional and health porridge that is very suitable for this season.
Porridge Breakfast -
Braised crucian carp
Crucian carp is delicious and has high nutritional value. Today I have time to make one and share it with you.
Private kitchen Garlic -
Scrambled eggs with tomatoes
Scrambled eggs with tomatoes is an extremely common home-cooked dish and restaurant stir-fry, but it is very popular with everyone. It is sour, sweet and goes very well with rice. Haha, my child also likes it very much. Even if it is just this dish, he can eat a big bowl of rice. After the dish is finished, he will not let go of the marinade and will use it to make rice; so it is a constant winner on my family's dining table~~~
Hot dishes Home cooking -
Roasted Pork Belly with Quail Eggs
This braised pork belly with quail eggs is often made at home. The pork belly is sweet and soft, fat but not greasy. Add some carrots to it. The combination of meat and vegetables is nutritious and delicious.
Home cooking Private kitchen -
sausage rolls
Fragrant, chubby, and soft in the mouth
Staple food Home cooking -
The money bag is bulging, and when I go home to celebrate the New Year, I will "burn my robes on fire"
An old Beijing snack, it is named after the shape of the two money bags carried on the shoulders in the old days! This humble-looking braised dumpling tastes delicious when grilled, with a generous and plump filling, a thin outer skin, and is both charred and fragrant...! Dear, this is a home-cooked version of Shao Shao. You can make whatever fillings you like...
Staple food Home cooking -
Matcha Christmas wreath bread, with its unique deliciousness, brings a fresh and warm holiday atmosphere.
In this Christmas season, making a matcha Christmas wreath bread is like a unique delicious bloom, bringing a fresh and warm holiday atmosphere to people. This bread not only looks as beautiful as a garland, but also exudes the elegant aroma of matcha, adding a unique touch to festive moments.
Baking Christmas -
Whole Wheat Potato Pancakes
I have always loved eating potatoes. When I get tired of eating shredded potatoes and roasting pork with potatoes, I make whole wheat potato pancakes. It's a good choice as a staple food or as a snack.
Staple food Home cooking -
Red heart dragon fruit pudding
I kind of miss the kiss jelly I had when I was a kid!
Dessert Dragon fruit -
A cool summer~Purple sweet potato balls and sago
Learn how to cook A cool summer~Purple sweet potato balls and sago with Drinks and Afternoon tea.
Drinks Afternoon tea -
Banana egg tart
It’s been a long time since I’ve had egg tarts, and my daughter is craving it again. There’s still one banana left at home, so I made this banana egg tart, which is crispy on the outside and soft on the inside. It’s delicious.
Baking children -
Braised Fu Shou Fish in Sauce
Everyone knows the benefits of fish, but we are not very good at eating spicy food in the south, so our home-cooked dishes are relatively light. My little one likes fish very much, so I cook it in various ways. This Braised Fu Shou Fish with Sauce is her favorite.
Hot dishes Home cooking -
Braised Short Ribs
Learn how to cook Braised Short Ribs with Hot dishes and Beer.
Hot dishes Beer -
Salt and pepper yam beans
There are often kidney-shaped or oval bulbils between the leaf axils of yam plants, named Lingyuzi, commonly known as yam beans, which have a nutritional tonic effect. Its functions are roughly the same as those of yam: nourishing the lungs and replenishing qi, strengthening the spleen and replenishing qi, strengthening the kidneys and replenishing essence, benefiting the heart and calming the mind, strengthening the will and wisdom, nourishing the blood vessels, calming coughs and asthma, lightening the body and prolonging life. Yam beans are the bead-shaped buds on the yam vines. They grow on the leaves and are of varying lengths. They have yellow skin that turns gray when cooked. The skin is thin and the flesh is white and thin. Yam beans are sweet in taste and neutral in nature. They enter the spleen, lung, and kidney meridians. They can nourish the lungs, nourish yin, and nourish the kidneys and strengthen essence. Yam beans and yam are grown from the same plant and have high nutritional value. A pure green food with the same medicinal value as wild yams. It is of excellent quality, with a smooth and smooth taste and a mellow aroma. Stewed fish, stewed meat, and cooked and fried chicken are all good side dishes, and yam beans are even better made into meatballs.
Snacks Home cooking -
Snow swallow, snow clam and red date soup
A must for beauty and estrogen supplementation!
Soups children -
Yogurt grid
The color of the red dragon fruit is really comparable to the number one in the pigment industry, and the taste is extremely delicious. It is great when paired with yogurt.
Dessert Ice products