Recipes
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Bone Broth
Learn how to cook Bone Broth with Soups and Home cooking.
Soups Home cooking -
Mapo Tofu
Spicy and fragrant Sichuan cuisine ~ [Ma Po Tofu] can be made at home.
Hot dishes old man -
Stir-fried meat with mixed vegetables
It’s really a mix of vegetables. I had a little bit of leftover vegetables left over from the banquet, so I fried them together. In fact, it tastes pretty good too👍
Hot dishes Home cooking -
Auspicious and Ruyi Braised Whole Chicken
On the New Year's table, stews are always indispensable, and chickens are also indispensable. They can be stewed, steamed, fried, or braised. Chickens are auspicious during the New Year, which corresponds to the sound of chicken being auspicious and means good luck and good luck. Stewed whole chicken is a traditional dish in our hometown. This dish can always be seen at the red and white banquets in our hometown. It is not difficult to make, but it takes a little longer. It needs to be simmered slowly over low heat. It has high nutritional value and is very suitable for children and pregnant women.
Hot dishes Home cooking -
Sausage Grilled Rice
Search and follow the public account Tianluo on WeChat, tianluo-guniang, and I will play around in the kitchen and enjoy delicious food! Welcome to share everything to your circle of friends! If you have any cooperation and reprint needs, please leave a message directly in the background or at the end of the article~ Today is the Little New Year in the north, the 23rd of the twelfth lunar month. After today, I will be busy every day and we will be reunited on New Year's Eve in the blink of an eye~ No matter the south or the north, there will be a lot of pickled products in winter. The first is because the atmosphere is relatively low in winter, and things are not easy to spoil. The second is that there are fewer things to eat in winter, so these pickled products are a way to preserve food~ However, I just simply like their special flavor, especially when they are slightly oily due to the sun, it’s amazing!
Staple food Home cooking -
Red bean rice dumplings----delicious and not greasy
I have never made rice dumplings before. My mother used to make them. Now I learn to make them by myself. I have read many ways to make them online. The essence is rice and what I like. Add rice dumpling leaves. You can make them any way. As long as the rice dumplings do not leak, they are good. So the one I packaged is not very tangible and I packaged it blindly, but it is suitable for novices. Ke Gong probably hasn’t eaten rice dumplings made by himself for many years, and he has never eaten rice dumplings made by his mother. This year, he ate rice dumplings made by me. Ke Gong said it was very good, better than the rice dumplings he had eaten before. The rice dumplings made in my hometown are only made of rice. They are white when boiled and can be eaten with sugar, but I don’t eat much. The rice dumplings added with beans are not greasy and will also have the fragrance of beans.
Staple food Home cooking -
Flax seed toast--bread machine version
A bread machine version of flaxseed toast. I have made flaxseed toast in the oven before. It is very convenient to use a bread machine in summer.
Baking children -
Fried Rice with Sea Rice and Seaweed
Learn how to cook Fried Rice with Sea Rice and Seaweed with Staple food and Home cooking.
Staple food Home cooking -
Hot and sour lotus root slices
Learn how to cook Hot and sour lotus root slices with Hot dishes and Home cooking.
Hot dishes Home cooking -
How to make soft and delicious pumpkin steamed buns
Pumpkin used to be a vegetable often eaten by our rural people. It has high edible value: it can cure cough and asthma, resolve phlegm and thicken phlegm, moisten the lungs and replenish qi, cure constipation, diuresis, and beautify the skin! Using pumpkin puree and dough without adding water, the steamed buns are soft and delicious, and the finished product is golden brown and beautiful!
Staple food Home cooking -
Custard filling
Custard stuffing is the filling for making custard buns. Children at home like to eat custard buns in restaurants, and they can make them at home. The ingredients used in this method today are very common, and the method is also very simple. It can be made in about ten minutes, and it is not troublesome at all. Friends who like to eat custard buns can save them. The prepared custard stuffed buns are very useful for making bread. I used three eggs to make a plate today, and wrapped them into buns for my children for breakfast. It supplements calcium and strengthens the body.
Private kitchen Fillings -
Papa Yang’s Chongqing Noodles Beef Noodles
Learn how to cook Papa Yang’s Chongqing Noodles Beef Noodles with Staple food and Noodles.
Staple food Noodles -
Boiled fish with water and coriander
Most wild vegetables are eaten from the young and pointed leaves, and water coriander is no exception. Water coriander, also known as water mint, is also known as water coriander. It is a perennial soft and flat herbaceous plant of the family Lamiaceae. But the locals call it water coriander. The taste of water coriander is a bit special. It is said to be somewhat similar to mint, but its fragrance and taste are much softer than mint, as if it is full of fresh air after being washed by a rain. Eating wild vegetables means eating fresh and original flavor, so these wild vegetables are usually dipped in water and eaten raw. Of course, they can also be made into soup or stir-fried. Water coriander generally grows in swamps and watersides and is evergreen all year round. Therefore, villagers will collect water coriander growing in fields and watersides all year round and sell it in the market. However, only the water coriander in spring is the most tender and delicious. Because water coriander has a special fragrance that can relieve the fishy smell of meat, it can be eaten raw or cooked with fish and meat in soup. The cooked soup is full of light fragrance and makes people feel refreshed after eating it.
Home cooking Private kitchen -
Lotus root box
The crispy skin has a slightly transparent feel, the crispy lotus roots are sweet and delicious,
Snacks Hot dishes -
Hamburger, a hamburger that beats KFC by several blocks
This hamburger recipe is the one I use to make most breads at home. You can make any bread, just need to shape it differently. It’s an incredibly delicious hamburger
Baking children -
Stir-fried Shredded Pork with Monkey Leg Vegetables
Monkey leg vegetable is a kind of wild vegetable. Wild vegetable has grown and multiplied in natural environments such as deep mountains and grasslands for a long time. It has strong vitality and is naturally pollution-free. Wild vegetables are used in dishes and have the characteristics of fresh texture, unique flavor and rich nutrition. Wild vegetables have high nutritional value and contain a large amount of fat, protein and vitamins A, B1, B2, C, D, E and other minerals and trace elements needed by the human body.
Hot dishes Monkey leg dish -
Boiled fish
Boiled fish, also known as river boiled fish, is a Sichuan dish that was first popular in Cuiyun Township, Yubei District, Chongqing. The main raw materials include fresh live fish, chili, etc.
Hot dishes Sichuan cuisine -
Yam, red dates and millet porridge
Millet porridge is a very nutritious stomach-nourishing porridge, which can be eaten regularly to nourish the spleen and stomach.
Porridge Red dates