Recipes
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Pepper oil, green bamboo shoots and golden needles
The fish and meat eaten during the Chinese New Year are a bit greasy, so I wanted to mix it with a refreshing side dish. My little master likes enoki mushrooms, which are also called puzzle mushrooms. They are very nutritious. Paired with green bamboo shoots and topped with pepper oil, it is very refreshing!
Cold dishes Home cooking -
Shrimp and Seaweed Porridge
Learn how to cook Shrimp and Seaweed Porridge with Porridge and Choi Sum.
Porridge Choi Sum -
Cold Shanghai Green
Learn how to cook Cold Shanghai Green with Cold dishes and Home cooking.
Cold dishes Home cooking -
Mung bean porridge
If you eat too much fish and meat during the Chinese New Year, your body will easily get angry. This porridge is used to remove the toxins from the body. Check it out if you like. It’s very simple:
Staple food Porridge -
Pork Belly, Eggplant and Potato Stew
Most of the customs in the Northeast are related to ethnic groups. Some people say that stew is a way of eating leftover by the nomadic people in the Northeast. This was once the residence of the Mongols, Dajin, Daliao, and Manchus. These nomads lived a wandering life on horseback. A large iron pot was carried on the horseback. Whenever they camped, they had to throw the meat and vegetables into a pot to stew, slowly forming a Northeastern-style stew. Stew is the most common cooking method among Northeastern dishes. This is probably related to the severe cold in the Northeast. When the stew is brought out in a big pot, it is steaming, and it feels warm in the mouth and feels comfortable on the body. Northeastern stew does not require any tedious skills. The vegetables and meat are simply chopped and pushed into the pot. They are paired in pairs, one meat and one vegetable. They are put into the pot together and stewed over high heat. Different things eliminate the boundaries between each other, and truly realize that there is me in you and you in me, completely zero distance. When eating Northeastern stew, you never have to worry about not having enough dishes. It’s served in big bowls and in big basins. In Northeastern dialect, you just have to make it with all your strength. Northeastern people live in a world of ice and snow. In order to resist natural and man-made disasters, they have developed a character that emphasizes loyalty and friendship. Everyone's eating habits of stirring horses and spoons in the same pot have drawn into each other's relationship. The broadness, grandeur, enthusiasm and tolerance of their characters are perfectly reflected in the stew. My husband and I decided to marry in Shandong after knowing each other for 5 years. It is not easy to be together. I have been spoiled since childhood and have worked hard to learn to be a good wife. I began to learn to make various handicrafts to decorate my mood. I began to try various cuisines, such as exquisite Huaiyang cuisine, numbing Sichuan cuisine, and thick and pure Shandong cuisine. Although it is delicious and exquisite, as a native northeastern girl, I have never forgotten the taste of my hometown and the feeling of having relatives and friends sitting around the table. I occasionally make a big pot of Northeastern stew for my husband. Even though there are only two of us, we still enjoy the meal. Eggplant stewed with potatoes is my favorite to make. It is simple, convenient, relaxing, soft in the mouth and full of satisfaction.
Hot dishes Beans -
Honey coconut buns
Honey and Coconut Bread, the soft bread is smeared with fragrant honey and paired with a crispy coconut base. It tastes great! The shape is also very cute.
Baking Breakfast -
Ai Tuan, fragrant with wild vegetables, is an indispensable delicacy in spring.
Learn how to cook Ai Tuan, fragrant with wild vegetables, is an indispensable delicacy in spring. with Snacks and Spring Recipes.
Snacks Spring Recipes -
Steamed buns stuffed with pickled cabbage
Home-made sauerkraut and big buns steamed with sauerkraut and pork are fluffy, soft and delicious. After mincing the sauerkraut, add water and taste it. Add water according to the acidity of the sauerkraut. If it is too sour, soak it twice more and squeeze it dry. If it is not too sour, just add water once. Don't soak it for a long time, it will become tasteless.
Staple food Pasta -
Steamed Tilapia
Tilapia, also called African crucian carp. It is characterized by a small head, more flesh, fewer thorns, and a medium size.
Hot dishes Home cooking -
Salted duck gizzards
Duck is an excellent delicacy on the table and an excellent food for people to supplement. The nutritional value of duck meat is similar to that of chicken; it is the main raw material of various delicious dishes. The ancients said: duck meat is so delicious that even domestic chickens like to eat it. In addition to the delicious duck meat, other duck accessories are also delicious. Among them, duck gizzards are a favorite of many people. In our country, duck teal is the most famous, so it also derives many salted duck meat products, such as salted duck gizzards and duck hearts. , duck liver, duck gizzards, etc.; they can be used as cold dishes at banquets, or as snacks; they are sold in various vacuum or bulk duck gizzards and other small packages in supermarkets and shopping malls; anyway, how to eat them, just two words: delicious~`~
Side dishes Home cooking -
Beef stew with potatoes
If I don’t like spicy food, I just put in one green pepper and two millet peppers and it was already so spicy that I was covered in sweat~~ But it’s quite enjoyable. I’ll try to increase the amount next time~~~
Hot dishes Home cooking -
Sausage Fried Rice
When eating alone, the simpler, the better. As long as there is leftover rice and you can mix and match the ingredients readily available at home, it will be a delicious meal. Fried rice that combines sausage with your favorite onions, carrots, and cabbage is nutritious and delicious.
Staple food Home cooking -
Sauce-flavored green beans
I don’t really like fatty meat, so I don’t want it every time. I heard from my cousin that fatty meat is fragrant and oily when fried, so I tried it, and it was true. I won’t waste it anymore
Hot dishes Home cooking -
Spicy Lemon Chicken Feet
On a hot summer day, it's so refreshing to have a chicken jio.
Cold dishes Side dishes -
Pork and Carrot Buns
Learn how to cook Pork and Carrot Buns with Staple food and Home cooking.
Staple food Home cooking -
Steamed tofu with mustard mustard and minced meat
Learn how to cook Steamed tofu with mustard mustard and minced meat with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
How to make the non-sweet and improved version of five-nut mooncake fillings
Ever since I made mooncakes during the Mid-Autumn Festival, I have been making more mooncakes year by year, especially the five-nut mooncakes that I improved. Among all the mooncakes, my family loves the five-nut filling. After my own improvement, the amount of oil and sugar has been reduced, and it doesn’t taste too sweet. The taste is very good. This year, I also brought my recipe for the five-nut mooncake to the Nutritionist Club’s Le Ping Kitchen to share it with the students. In addition, during the Mid-Autumn Festival special program of Central Television 4, I also taught five hosts how to make this five-nut mooncake. Every time I go to a place to share, I always make some in advance so that I can bring it to the scene for everyone to share, so I make more fillings for the five nuts every time. Fortunately, with the baby stick, I say goodbye to the history of cutting the nuts with a knife. Otherwise, I don’t know how long it will take to make so many fillings. With this cooking stick, it only takes a few seconds each time. Don’t beat it too finely, leaving some particles, which will give a better taste.
Preparing meals old man -
Boiled Okra
A very simple and easy to make quick dish, the blanching method retains the nutritional value of okra to the greatest extent.
Hot dishes Home cooking