Recipes
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Seven ways to wrap big dumplings
Seeing that the Spring Festival is approaching, it’s time to eat dumplings on New Year’s Eve. There are many shapes of dumplings and there are many ways to make dumplings. Here are some ways to make them
Staple food Home cooking -
Chocolate Cherry Cake
Although the cherry fruit is small, it is as red as agate, the skin is like gelatin, crystal clear, exquisite and attractive. Delicious to eat alone, even more delicious when used to make cakes, and even more beautiful when used as decoration.
Baking children -
Clam Steamed Egg
Clam steamed egg is a very delicious egg custard. It is very simple to make and the cost is very low, but it tastes very delicious. The clams and eggs burst out deliciously together. To make delicious food, you must pay attention to a few points: 1. When raising clams, add a few drops of cooking oil to the salt water to let it spit out the sand; before making, put the clams in a closed container and shake constantly to make the sand spit out more thoroughly; 2. Sieving the egg liquid is very important. You can cover the surface of the bowl with plastic wrap to avoid water vapor dripping onto the custard. Steam it in a boiling water pot for eight minutes, so as to ensure that the steamed custard has a smooth surface and is delicious.
Hot dishes Home cooking -
Five-spice smoked mackerel
Learn how to cook Five-spice smoked mackerel with Hot dishes and Home cooking.
Hot dishes Home cooking -
Salted egg yolk meat dumplings
Learn how to cook Salted egg yolk meat dumplings with Snacks and Glutinous rice.
Snacks Glutinous rice -
Japanese sea salt roll
Japanese sea salt rolls, irresistibly sweet and salty.
Baking Butter -
Baked Pumpkin Cup
The last piece of pumpkin is used to bake a savory pumpkin cup. The recipe is adapted from the French savory pie. Because the pumpkin ring has no bottom, I did not add any thinners such as eggs and cream, so as not to lose the ability to hold it and end up dripping all over the dish, which would be tragic. I didn't have much ingredients on hand, so when I saw the tall bamboo shoots, I cut a section to increase the content, so as not to make it all pumpkin, which has monotonous content and monotonous nutrition. As for whether it matches or not, you won’t know until you eat it.
Snacks Corn kernels -
Rapeseed and shredded pork noodles
Learn how to cook Rapeseed and shredded pork noodles with Staple food and Noodles.
Staple food Noodles -
Colorful corn kernels
Learn how to cook Colorful corn kernels with Hot dishes and Doubanjiang.
Hot dishes Doubanjiang -
Three fresh shepherd's purse, winter bamboo shoots and fragrant dried spring rolls---one of the cold dishes for New Year's Eve dinner
Ingredients: 20 fresh spring roll wrappers, 300G shepherd's purse, one smoked dried winter bamboo shoot, 2 pieces salt, appropriate amount of sesame oil, a few drops of salad oil 100G. Method: 1. Remove the old rotten leaves and roots of the shepherd's purse, clean them. It usually takes more than 5 to 6 times, then drain the water and chop them into pieces for later use. 2. Peel the winter bamboo shoots, rinse them with water, wash them, cut them into slices, and blanch them in a pot. 3 Then cool the winter bamboo shoots thoroughly, pat dry with kitchen paper, chop and set aside. Put the vegetables, winter bamboo shoots and dried smoked powder into a bowl, add salt, add a few drops of sesame oil and mix well. 4 Flatten a piece of spring roll skin, add fillings, wrap tightly. 5 Heat oil in a pan. When the oil temperature rises, add the spring rolls and slowly fry or fry over low heat. Use chopsticks to turn them over, fry until golden brown, and put on a plate. 6. Dip it in light soy sauce or tomato sauce or eat it alone
Vegetarian dishes Home cooking -
Vegetable and meat soup
Learn how to cook Vegetable and meat soup with Soups and Home cooking.
Soups Home cooking -
Homemade Shrimp and Corn Fried Rice
Learn how to cook Homemade Shrimp and Corn Fried Rice with Hot dishes and Seafood.
Hot dishes Seafood -
Steamed hairy crab
The autumn wind blows and crab legs get fat. Autumn is the golden season for eating crabs. The original steamed flavor retains the freshness, deliciousness and nutrition of the hairy crabs to the greatest extent.
Seafood Garlic -
Tomato-flavored tomato ramen
The fusion of eggplant, tomatoes, fungus, potatoes, green peppers and various vegetables is rich in nutrients and paired with chewy ramen, it is definitely a delicious noodle dish.
Staple food Home cooking -
Simple and delicious Teriyaki Chicken Legs
When I am eating at home on weekends, in order to have meat, vegetables and delicious food, of course I choose the teriyaki series
Hot dishes Chicken thigh -
Noodles with shallot oil
Learn how to cook Noodles with shallot oil with Staple food and Pasta.
Staple food Pasta -
Lemon-flavored Dragon Breast Fish Steak
Learn how to cook Lemon-flavored Dragon Breast Fish Steak with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled chicken feet with white beans
With a few chicken feet and a few white beans, you can cook a dish that is healthy and has beauty benefits. The method is quite simple, but the taste is quite amazing. The cooked chicken feet and white beans are so sticky that it is difficult to pull them apart after cooling. This shows how much collagen and collagen they contain that can be used for beauty. White kidney beans have the effects of nourishing yin, nourishing the kidneys, strengthening the spleen, warming the body, lowering qi, and removing dampness. It can be said that this dish is popular no matter how you eat it.
Hot dishes Home cooking