Recipes
Page 1574 of 6738
-
Wontons
When I got off work in the afternoon, the girl called me and told me that she wanted to eat wontons tomorrow morning. Well, I hurried to the market and bought wonton wrappers. I always have lean meat, mushrooms, carrots, seaweed, and dried shrimps at home. After dinner in the evening, I washed the dishes and started making wonton fillings and buns.
Staple food Home cooking -
Strawberry Crushed Banana Ice Cream
Crispy freeze-dried strawberry chunks are crushed and sprinkled on the crispy banana. Just thinking about it makes you drool~
Dessert Ice products -
Taro and sesame soup balls
Learn how to cook Taro and sesame soup balls with Hot dishes and Home cooking.
Hot dishes Home cooking -
Marinated platter
Two days ago, my friend gave me a bottle of brine juice made by her mother. Today I bought some ingredients and came back to try it out
Private kitchen Chicken Wings -
Casserole stuffed with meat
Casserole stuffed with meat is a special delicacy in Shandong. The sauce is full of flavor. You can choose a variety of vegetables to match when stuffing the meat. I put potatoes and yuba, and many people also like to add cabbage and lotus root.
Hot dishes Angelica dahurica -
Tofu Twice-cooked Pork
Learn how to cook Tofu Twice-cooked Pork with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Green pepper stuffed with meat
[Stuffed Pork with Green Peppers] A popular side dish on the table. I rarely buy peppers at home because no one except Mi Ma likes to eat them. , This pepper was sent by a friend. It is fresh and cute, long and thin, and looks very cute. I immediately thought of pepper stuffed with meat. I haven’t bought pork for a long time and I really want to. Fresh chili peppers are stuffed with seasoned meat fillings and fried thoroughly. The meat has the aroma of green peppers, and the green peppers have the taste of meat. It is very enjoyable.
Hot dishes Home cooking -
Stir-fried Longli Fish
Learn how to cook Stir-fried Longli Fish with Hot dishes and Cucumber.
Hot dishes Cucumber -
Brown sugar cold cake
I don’t know when it started, but the streets in summer began to be filled with figures of brown sugar cold cakes. A table, a bowl of cold cakes, and a spoon will give you a refreshing feeling after one bite. Cold cake is a traditional snack in Yibin, Sichuan. It is delicious, sweet and sandy, refreshing and delicious to eat. It also has the effects of detoxifying and draining pus, diuresis and swelling, clearing away heat and dampness, strengthening the spleen and stopping diarrhea. After being refrigerated, it becomes an indispensable antidote to the summer heat. If you can make a bowl of brown sugar cold cake at home, you can eat it however you want. There are no complicated steps, just a little patience. After all, good food requires waiting and time. No need to soak the rice and grind it yourself, just a packet of cold cake powder can make it delicious. Cainaiya understands the mood of our friends very well. The tedious operation process will inevitably put people off. Simplicity and directness are the key points. The brown sugar cold cake shared by Cainaiya today only requires cold cake powder and brown sugar to make a refreshing and refreshing thing. For a self-catering banquet, the brown sugar cold cake is absolutely amazing.
Snacks Brown sugar -
Nourishing yin and moisturizing the lungs in autumn: Golden Sugar Triangle
Pumpkin not only has high edible value, but also has therapeutic effects that cannot be ignored. According to "Southern Yunnan Materia Medica", pumpkin is warm in nature, sweet in taste and non-toxic. It enters the spleen and stomach meridians and can moisten the lungs and replenish qi, resolve phlegm and expel pus, expel parasites and detoxify, treat cough and asthma, treat lung abscess and constipation, and has diuretic and beautifying effects. Brown sugar is extracted from sugar cane and is unrefined raw sugar that retains more vitamins and minerals. Traditional Chinese medicine believes that brown sugar is warm in nature, sweet in taste, and enters the spleen. It has the functions of replenishing qi and blood, strengthening the spleen and warming the stomach, relieving pain, moistening dryness and relieving cough, activating blood circulation and removing blood stasis. In late autumn, the climate is changeable, and the human body is susceptible to cold air. Regular consumption of pumpkin and brown sugar can warm and dispel cold, and is of great benefit to the spleen, stomach, liver, lungs, intestines and other organs.
Staple food Pasta -
Stir-fried baby cabbage
It’s so hot in summer~ It’s good to eat some light baby vegetables^ _ ^
Hot dishes Vegetarian dishes -
Colorful glutinous rice balls
Learn how to cook Colorful glutinous rice balls with Snacks and Glutinous rice flour.
Snacks Glutinous rice flour -
Wave Decorated Cake
The sun is blazing. In such weather, making three-dimensional patterns seems depressing just thinking about it. Even if you want to frame a flower, people can't help but hesitate. Wandering, hesitating, and finally deciding to take action. Forget about tall flowers, keep them flat. I don’t know why, but this idea just came up. However, its failure coefficient seems to be smaller, and it is relatively more time-saving. However, I still underestimated how quickly the butter melted. It was frustrating from the beginning to the end. Watching it slowly turn into liquid, busy, busy, still busy. All the details were not used, everything was just to cover up the unexpected failure. In the end, it was done hastily and felt a little perfunctory.
Baking children -
Steamed Pork Ribs
Learn how to cook Steamed Pork Ribs with Hot dishes and Private kitchen.
Hot dishes Private kitchen -
Stir-fried chicken slices with mushrooms and winter bamboo shoots
Learn how to cook Stir-fried chicken slices with mushrooms and winter bamboo shoots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cordyceps flower black chicken soup
Learn how to cook Cordyceps flower black chicken soup with Soups and Home cooking.
Soups Home cooking -
Jackfruit muffin cake
I found a bunch of things about chestnuts and prepared to evolve them one by one into the jackfruit core version. Start with the simplest muffin cake, and the simplest way to make muffin is to mix dry and wet, and the jackfruit core begins here. In view of the experience of jackfruit core biscuits, I did not follow the original method of cutting chestnuts into pieces, but used a food processor to grind the jackfruit core into powder as much as possible. Of course, there are still some particles. I hope that the jackfruit core baked in this way will not have a hard and grainy texture. The cute little muffin looks pretty good, sweet and soft, but there are still small and hard particles on the surface. Suddenly it occurred to me that the texture of the jackfruit core should actually be more like water chestnuts. Biscuits baked with water chestnuts also have such a hard and grainy texture when bitten. . . . .
Baking Baking powder -
Raisin pumpkin cake
My son is probably really tired of eating cakes and bread. Today I ordered raisin steamed cake. The only requirement is to add more raisins. As a mother, I hope he can eat more vegetables, whole grains, etc., so I added pumpkin, which is beautiful and nutritious.
Staple food Pasta