Recipes
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Leek and egg pie
There used to be a Northeastern pie shop near my daughter's school, and I would eat it every now and then. Later, I learned how to make it and often made it at home. While the leeks are still fresh and tender, do it again.
Staple food Home cooking -
Coffee Brown Sugar Almond Cookies
(The emoticon in the picture was added by a certain Xiuxiu software, so everyone will automatically ignore it.) Hong Kong’s Jenny Cookies has a coffee-flavored cookie mixed with almonds that tastes really good. I really like that taste. I just made a brown sugar almond cookie two days ago and thought it tasted very similar, so I added some coffee powder today, which can be considered a copycat. This biscuit is crispy and delicious, and has almond particles for an extra texture. As for baking powder, many people are afraid to use it because many domestic baking powders contain aluminum, and some people even use it to bake cakes and have a strange smell after breaking it apart. In fact, baking powder itself is made from some corn starch plus soda ash and some other ingredients. It is not harmful in itself, but it is just a food safety issue in China. If you really don’t like it, you don’t have to add it. In addition, many people now buy foreign baking powder online, which is also a feasible method. Because biscuits added with baking powder will really become much crispier.
Baking Almond -
Fried peanuts
Peanuts are rich in nutrients and easy to make. They are a great side dish to go with wine. You might as well try them.
Snacks Home cooking -
Stir-fried bean curd with vegetables
Learn how to cook Stir-fried bean curd with vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Crucian carp tofu soup
Learn how to cook Crucian carp tofu soup with Soups and Soup.
Soups Soup -
Jiangnan flavor stir-fried fresh red water chestnut
Learn how to cook Jiangnan flavor stir-fried fresh red water chestnut with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Celery tofu
Learn how to cook Celery tofu with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Sunflower Carrot Bread
When I first saw this sunflower pattern, I had the urge to make bread immediately. I struggled with it several times from conception to completion. From the picture, it looks like a pie. If you want to complete such a large pattern, flour is definitely indispensable. If there is too much flour and it will not ferment, then you must add more butter and baking powder. How much should you add? What should I do if it comes out hard? I was so confused, but finally chose fermentation. Use carrot puree for color and homemade yeast to add flavor, so you have this sunflower carrot bread. During the production process, I was worried that too much fermentation would affect the layered appearance, so I tried to shorten the time and finish it quickly. I was not disappointed the moment the bread came out of the oven, and I was reluctant to cut it until the photo was taken.
Baking Carrot puree -
A new way to eat baguettes----Bread Salad
Make baguettes every week. Baguette is a bread that is particularly easy to age. According to some data, baguette begins to age 8 hours after it is baked. By the next day, the baguette is dehydrated, the flour ages, becomes hard and chewy, and loses its crisp and tough texture. Even those with bad teeth cannot bite it. Usually the way I eat it is to slice the baguette, spray water on the surface, and bake it in the oven for one minute. Another way I like to eat it is to stir up the egg liquid, dip the baguette slices in the egg liquid, and then fry it in a pan. Lao Wu doesn't like this way of eating, so I don't cook much. Today I will make a new way to eat, baguette salad. It tastes slightly sour and refreshing, and it has all the staple vegetables. It can be used as a meal during weight loss. Of course, it can also be used as a vegetable salad or as a side dish for a meal.
Private kitchen Aged vinegar -
Tomato meatball soup
Smooth and refreshing tomato meatball soup
Soups Chicken Essence -
Golden needle mutton in sour soup
Yesterday, I was cleaning out the refrigerator and found a bag of mutton rolls, which seemed to be left over from the last time I had hot pot. I had just forgotten them in the corner😓. What kind of dish should I make? Seeing that I still have tomatoes and enoki mushrooms at home, let’s make a simple mutton in sour soup. I usually eat fat beef in sour soup. This is my first time using mutton. Not to mention, the taste is not bad. The mutton is tender and tender, with strong tomato flavor. The day needles are crisp and tender. It is sour and appetizing. It has just rained in the past two days to cool down. After a bowl of soup, I feel warm and comfortable
Soups Home cooking -
Jade Rabbit
Learn how to cook Jade Rabbit with Vegetarian dishes and children.
Vegetarian dishes children -
Caipu Wowotou
Vegetable garden wowotou, when there was not enough food to eat, we dug wild vegetables, mixed them with cornmeal, and steamed them to make us full and resistant to hunger. Nowadays it has become a ranking staple in major hotels as well. (Improved version)
Staple food Home cooking -
Cold Sea Bamboo Shoots
Learn how to cook Cold Sea Bamboo Shoots with Cold dishes and Home cooking.
Cold dishes Home cooking -
Yuan Ma’s Private Room-Stewed Duck with Cordyceps Flowers
Learn how to cook Yuan Ma’s Private Room-Stewed Duck with Cordyceps Flowers with Hot dishes and Home cooking.
Hot dishes Home cooking -
Vegetable Squid Rings
I don’t often eat squid at home because my cholesterol is too high, but I highly recommend this Western dish because the addition of mashed potatoes, carrots, and celery adds a lot of nutrition to this dish.
Hot dishes Seafood -
Cheese Baked Sweet Potatoes
Because it is for breakfast and I love the original taste of sweet potatoes, I didn’t add any sugar or butter.
Hot dishes Oven dishes -
Winter melon, barley and sugar water
It’s so hot, so hot, so hot, I’m really hot~~ Although it’s the beginning of autumn, the temperature has no intention of dropping, especially after exercising and all my clothes are soaked through. So I need a bowl of sugar water to relieve heat and heat O(∩_∩)O haha~
Sugar water old man