Recipes
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DIY homemade Cantonese sausage
After waiting for a long time, I finally have time to make some space today. I have eaten a lot of sausages and I dare not upload my experience of making them until the taste is good! Very delicious! Hehe Cantonese sausage has beautiful perceptual characteristics: bright color, mellow aroma, crispy skin, juicy meat, oily but not greasy, making it the best among all kinds of pickled foods. Not only is it an excellent side dish for banquets of all sizes, but it is also a simple delicacy that can be enjoyed casually with wine or baked rice. Because of its high reputation, it became an elegant and elegant gift for each other as a courtesy. It is known as sausage in other provinces, and the name of Cantonese style is known at home and abroad.
Snacks Home cooking -
Dragon Boat Festival Bacon Rice Dumplings
The Dragon Boat Festival is here again! With last year’s experience, let’s make our own rice dumplings this year! Fortunately, I didn’t forget to pack more than 30 of them in one go!
Snacks Five spice powder -
Stir-fried leeks
Super simple and quick dish, healthy and nutritious.
Hot dishes Home cooking -
Homemade Baby Cabbage and Egg Drop Soup
Learn how to cook Homemade Baby Cabbage and Egg Drop Soup with Soups and Home cooking.
Soups Home cooking -
Homemade recipe for pickled garlic sprouts
Pickled vegetables are not only a major specialty of Yunnan, but also pickled radish, pickled garlic heads... pickled vegetables are also very popular in Sichuan. My family likes to pickle various side dishes, and pickled garlic sprouts is one of them. The process is simple and easy to operate. As long as the surface water of the garlic sprouts is dried, this dish will be 100% successful! Pickled garlic sprouts are the best to be used with porridge and millet porridge. They are tender and delicious, sweet and sour and appetizing.
Hot dishes Brown sugar -
Vegetarian Fried Chili
On such a hot day, a little bit of chili is good for rice. It is healthier to stir-fry plain. You can also add some pork belly to make it more fragrant. I am losing weight, so I won’t add it, but it is still very fragrant.
Hot dishes Vegetarian dishes -
Grease residue
Grease residue originates from the folk. It is a specialty food that is easy to make, rich in nutrients and has a fragrant taste. The oil residue has absorbed the essence of folk food in Jiaodong area for more than 100 years, and is rich in nutrients and rich in flavor
Hot dishes Home cooking -
【Xinjiang】"Jujube" has a benevolent heart
During the Spring Festival, there are too many jujubes sent by friends and relatives and you can’t eat them all at once, so try eating them in different ways. Jujubes have the effect of nourishing blood and qi, while walnuts have the effect of nourishing the brain and improving intelligence. Eat walnuts and jujubes together, which nourishes both blood and brain, and is rich in nutrients.
Snacks Jujube -
Braised crucian carp with quail eggs
My baby’s favorite, quail eggs to nourish the brain, paired with tender and juicy crucian carp. You can have a big bowl of rice.
Hot dishes Home cooking -
Jiexi Leicha
As the saying goes: Different styles vary within ten miles, and customs vary within a hundred miles. In Jiexi, east of Guangdong, every family knows how to make Leicha. Leicha is delicious and fragrant, rich in nutrients, refreshing and appetizing, cool and refreshing. It is a quite authentic green snack. Leicha is a special Hakka drink with unique production and flavor. During the migration process, the Hakka ancestors worked hard, and when they returned from their work, they enjoyed a bowl of Leicha, and the sweet and clear water refreshed their hearts and minds. Very strong country flavor. Jiexi people are warm and hospitable. A spoonful of rice and a handful of fried beans are stirred into the tea, and a fragrant fragrance is felt, which is particularly refreshing. This is the taste of home. While beating, keep adding some sesame seeds, peanut kernels, rice bones, etc. into the bowl. When the contents in the bowl are pounded into a paste, the tea is ready. Then, use a ladle to sift the beaten tea, put it into a copper pot, add water and boil it, and the whole hall will be filled with fragrance. Tasting Leicha, its flavor is particularly rich and long...
Drinks Bitter heart -
Condensed milk honeycomb cake
Honeycomb cake is not as demanding as other cakes, and the eggs do not need to be beaten, because after adding honey and baking at high temperature, the color turns to brown sugar color, and the internal honeycomb structure tastes delicious
Baking Cake flour -
Korean radish kimchi
[Radish Pickles] When the summer is extremely hot, take a bowl of sour pickle soup from the refrigerator and drink it in one gulp. In one word, it’s refreshing! Two words, so cool! Three words, so cool! Instantly increase appetite!
Cold dishes Side dishes -
Sweet and sour cucumber
As spring and summer transition, the weather is getting hotter day by day, and I don’t have much appetite for regular meals at this time. However, some fruits and vegetables began to be on the market in large quantities, and my mother bought a few cucumbers. It used to cost three or four yuan a pound, but now it only costs 1,5 to 2 yuan. I don’t like to eat raw cucumbers directly, as they taste like green vegetables, and I don’t like to eat fried cucumbers, which are soft. I like to eat cold cucumbers, which are crisp and delicious. Sometimes I make it sweet and sour, sometimes I make it spicy and sour, alternate it.
Cold dishes Home cooking -
Garlic Fungus Dutch Carrots
The colorful dishes make you feel full even if you don’t eat them, hehe
Vegetarian dishes Corn oil -
Durian Layer Cake
Durian is something that people like and dislike at the same time. People who like it will find it a rare delicacy. Especially the taste of durian pulp added to baking to make snacks is endless! If you want to know more about the food making process with pictures and texts, you can follow the WeChat public account "Ning You Taste", where new recipes will be released every week!
Baking Butter -
Matcha soy milk
Matcha powder is the popular name for matcha. It is steamed green tea ground into fine powder using natural stone mills. It is by far the freshest and most nutritious tea. Because of its natural bright green color, it enhances the desire for consumption; its ultra-fine powder state facilitates large-scale use in more fields; and its healthy and nutritious essence has been recognized by people for thousands of years. Soy milk is a nutritious food suitable for all ages and enjoys the reputation of plant milk in Europe and the United States. Soy milk is rich in plant protein and phospholipids, as well as vitamins B1, B2 and niacin. In addition, soy milk also contains iron, calcium and other minerals, especially the calcium it contains, which is very suitable for all kinds of people, including the elderly, adults, teenagers, children, etc. Fresh soy milk can be consumed in all seasons. Drinking soy milk in spring and autumn nourishes yin and moisturizes dryness, and reconciles yin and yang; drinking soy milk in summer can reduce heat and prevent heatstroke, produce fluid and quench thirst; drink soy milk in winter can dispel cold, warm the stomach, and nourish the body. In fact, in addition to the traditional soy milk, there are many varieties of soy milk. Red dates, wolfberries, mung beans, lilies, etc. can all be used as ingredients in soy milk. When the refreshing matcha meets the rich and smooth soy milk, what kind of collision will it be? Falling in love with matcha soy milk is an unforgettable experience. Matcha lovers can’t miss this.
Drinks children -
Soft toast
Teacher Jin Dawang’s recipe for Mian Mian Toast that I used to make.
Baking Pregnant women -
Cantonese style corn and sesame mooncakes
I was tempted last year, but by then it was too late to look for corn. When I was tossing corn this year, I suddenly remembered my past passion, grabbed a handful of cooked corn kernels, and froze them. At that time, the Mid-Autumn Festival was not far away. Once you get started, it becomes a must-do. There are not many corn kernels, scattered here and there. In the dark color caused by black sesame seeds, there is a slight golden light. Salty and sweet, with a mouthful of sesame aroma and the sweetness of corn from time to time, it is a unique taste. However, this corn kernel filling should probably be eaten as soon as possible to prevent it from going moldy, right? Limited edition, don't keep it. . .
Baking old man