Recipes
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Cloud Egg
Learn how to cook Cloud Egg with Baking and Egg.
Baking Egg -
Winter Melon and Shrimp
Learn how to cook Winter Melon and Shrimp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Jade Dumplings
Influenced by my mother since childhood, I loved eating dumplings. When I grew up, my married husband also loved eating dumplings. This is my daily meal.
Staple food Pasta -
Braised Lamb Chops
Eating hand-chopped meat from Inner Mongolia is something I’ll never forget! A friend just sent me sheep from Inner Mongolia and a handful of scallions. The scallions are the essence of mutton stew. Let’s get started!
Hot dishes Home cooking -
Pan-fried dumplings with radicchio
Endive is a specialty wild vegetable in Northeast China. It has a slightly bitter taste, cold nature, and has the effect of clearing away heat and detoxifying. Late spring and early summer are a good time to eat this wild vegetable. People in my hometown like to eat radicchio, which is considered a special delicacy. It can be eaten in various ways, such as dipping it in sauce, making croquettes, making steamed buns, etc. Today I am making special fried buns, a delicious way to eat wild vegetables from my hometown.
Staple food Home cooking -
Lao Tan Chicken Feet
Learn how to cook Lao Tan Chicken Feet with Hot dishes and Home cooking.
Hot dishes Home cooking -
Purple Sweet Potato Toast
This toast bread is rolled in purple sweet potato puree. The purple sweet potato tastes very sweet and brings you a different enjoyment both visually and tastefully.
Baking children -
Mango Cream Cake
Learn how to cook Mango Cream Cake with Baking and children.
Baking children -
Sand Tea Pork Ribs
My daughter loves eating Shacha sauce. At first she just made Shacha flavored rice dumplings, but later she also used it for cooking, mostly meat. To be honest, cooking with this sauce is really delicious and it is very simple to make. Today, when life is fast, we use those convenient tools in the kitchen to make it, which saves time, effort and worry. Guan Jian is also delicious. For today's ribs, first use a wok to stir-fry the ingredients, and then press it directly with a pressure cooker. Even the bones are fragrant. Of course, serving food is no longer a problem. Materials: Spare Ribs Ingredients: Red pepper, garlic, onion, ginger, yam Seasoning: Star anise, sugar, salt, light soy sauce and dark soy cooking wine Method:
Hot dishes Chinese banquet -
Amaranth rolls
Along with the big fish and meat every day, you should also have a plate of vegetarian food, so that it is nutritionally balanced. This vegetarian dish is the most suitable. It is simple to make, beautiful and high-end when presented on the table. If you like it, it is worth a try.
Cold dishes Common dishes -
Chickpeas in Tomato Sauce
Chickpeas are rich in folate, potassium, magnesium, phosphorus, zinc, copper and vitamin B1. They also contain certain amounts of niacin, vitamin B6, pantothenic acid, calcium and fiber. Chickpeas have obvious effects in replenishing blood and calcium, and are the best food for patients with diabetes and hypertension.
Hot dishes Home cooking -
Water chestnut cake
A bunch of water chestnuts came, some cooked and some raw. After being tasted, they were tossed aside. Looking at this pile of black horns, I felt a bit at a loss. I can't just leave it like this forever, so I searched for a bunch of solutions. This water chestnut puff pastry looks great, golden and crispy, making it easy to jump into action immediately. It's just that the amount of water chestnuts used is too little, two, and when crushed, it looks like a big mess. The effect is good, crispy and sweet, with a faint taste of water chestnuts. . .
pastries Baking -
Plum pickled radish
Pickled radish has always been hot and sour in the past. The foodie came back one day and said: The plum pickled radish sold in the store outside is very delicious. Okay, prepare the materials and make your own version. Unexpectedly, the taste is not average. The sweet and sour plum blossom soaks into the radish slices, leaving a refreshing and refreshing aftertaste.
Cold dishes Home cooking -
Mung bean sprouts mixed with rice dumplings
Healthy nutrition, light diet, quick dishes.
Hot dishes Home cooking -
Glutinous rice dumplings
Learn how to cook Glutinous rice dumplings with Staple food and Home cooking.
Staple food Home cooking -
Hormel Bacon Sandwich
Homemade lightly buttered toast with rich Hormel Value Selection bacon tastes so good. Pick a few slices of lettuce grown on the balcony, add it with milk and fruit, and a simple and nutritious breakfast is created. Hormel bacon is made from well-selected ingredients and tastes good. It can be eaten independently or paired with a variety of dishes. It saves time and effort, is rich in nutrients, and brings more convenience to life.
Breakfast Hormel Best Value Bacon -
Confused Doll Cake
Learn how to cook Confused Doll Cake with Baking and children.
Baking children -
Golden green onion egg pancake, can you make it?
Green onion egg pancakes are a good choice for breakfast. Even a novice who has never cooked before can cook a delicious home-cooked meal with full flavor as long as he follows the same method.
Hot dishes Home cooking